Knives

The Comas Hotel Extra table knife is designed for professional table settings in hospitality and foodservice environments. With its 21.4 cm length, serrated blade and 18/0 stainless steel construction, it offers a practical option for everyday service. From the Comas Hotel Extra range Made of 18/0 stainless steel 21.4 cm length Finished with a serrated blade for smooth table use Dishwasher safe for efficient cleaning in busy service operations A suitable choice for restaurants, hotels and catering businesses looking for dependable cutlery for daily use. Its straightforward design fits easily into a wide variety of table presentations.

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The Comas Hidraulic steak knife brings a distinctive hammered design to the table, combining a bold appearance with modern elegance. Created for hospitality settings that want added character in their table presentation, it also features a serrated blade for effective cutting. Made from 18/0 stainless steel Hammered finish for a striking, contemporary table setting Serrated blade suited to serving steak and other meat dishes Length: 22 cm Dishwasher safe for practical daily service With its expressive design and professional finish, this steak knife is a suitable choice for restaurants, hotels and catering operations looking to combine visual impact with everyday functionality.

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The ProSup steak knife is a practical choice for professional table service. With its stainless steel construction and serrated blade, it is designed for smooth, efficient cutting at the table. Made from stainless steel Serrated blade for cutting steaks and other cooked meats Overall length: 22.0 cm Suitable for horeca and catering environments This steak knife offers a functional combination of durability and everyday usability for restaurants, catering operations and other foodservice settings. Its 22.0 cm format provides a comfortable size for service and dining presentation.

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The ProSup PS8-Line fish knife is designed for professional table service and coordinated cutlery presentation. Made from 18/8 stainless steel, it offers a practical choice for hospitality environments where durability and a consistent appearance matter. From the ProSup PS8-Line range Designed as a fish knife for professional dining service Made from 18/8 stainless steel Length: 20.7 cm Dishwasher safe for efficient cleaning in daily use A suitable option for restaurants, hotels and other horeca settings, this fish knife supports smooth service and easy integration with matching tableware. Its stainless steel construction and dishwasher-safe finish make it well suited to busy commercial use.

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The Comas Madrid dessert knife is a practical choice for professional table settings in restaurants, hotels and catering environments. Made from 18/0 stainless steel, it offers a classic look and is designed for everyday service. From the Comas Madrid range Designed as a dessert knife Length: 20.4 cm Made of 18/0 stainless steel Dishwasher safe for efficient cleaning in busy hospitality operations A suitable option for horeca businesses looking for durable cutlery with a straightforward, professional appearance. The Madrid series fits well into daily foodservice use where easy maintenance is important.

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The Louis Tellier raclette knife is designed for scraping and cutting raclette cheese easily and cleanly. With its smooth and serrated blade combination, it offers practical handling for serving and portioning in professional catering and hospitality settings. Blade length: 12 cm Total length: 24 cm Blade made from stainless steel Handle made from wood Smooth / serrated blade design This cheese knife combines a stainless steel blade with a wooden handle for a classic, functional design suited to raclette service. Please note that it is not dishwasher safe.

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The Comas Nice table knife is a practical choice for professional table settings in horeca and catering environments. Made from 18/0 stainless steel, it features a micro-serrated blade for smooth everyday cutting performance and a clean, versatile presentation on the table. From the Comas Nice series Made of 18/0 stainless steel Micro-serrated blade for efficient cutting Overall length: 23.3 cm Blade length: 11.5 cm Dishwasher safe for convenient cleaning in professional use Suitable for restaurants, hotels and catering operations looking for reliable cutlery with a straightforward, functional design. Its stainless steel construction and dishwasher-safe finish make it well suited to daily service.

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The ProSup Online dessert knife is designed for professional table settings where a refined presentation and reliable everyday performance matter. With its 20.0 cm length and 18/10 stainless steel construction, it is well suited to horeca service, restaurants and catering environments. Part of the ProSup Online series Made from 18/10 stainless steel Length: 20.0 cm Dishwasher safe for efficient cleaning in busy service operations This dessert knife offers a practical choice for operators looking for stainless steel cutlery that fits neatly into professional dining concepts. Its durable material and service-friendly maintenance make it a convenient option for daily use.

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The Comas Bcn Satin dessert knife brings a refined look to the table, making it well suited to elegant dinners and festive occasions. Its satin finish and black colour create a modern presentation, while the serrated blade supports smooth cutting during dessert service. From the Comas Bcn Satin series Made of 18/0 stainless steel Finished in black with a refined satin look Serrated blade for practical dessert service Length: 20.2 cm Dishwasher safe for convenient cleaning A practical choice for horeca table settings where presentation and ease of maintenance matter. This dessert knife combines contemporary styling with a professional finish for consistent use in hospitality environments.

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The EMGA steak knife is designed for professional table service, combining a stainless steel blade with a black polypropylene handle for practical everyday use in horeca settings. Its micro-serrated edge helps cut cleanly through meat while maintaining a neat presentation at the table. Overall length of 22 cm Stainless steel blade Micro-serrated cutting edge Black polypropylene (PP) handle This steak knife offers a functional choice for restaurants, cafés and other foodservice environments where reliable steak cutlery is needed. The combination of durable materials and a straightforward design makes it suitable for regular commercial use.

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The Comas HQ steak knife is designed for professional table service, combining a stainless steel blade with a red Pakka wood handle for a distinctive presentation. Its serrated edge supports smooth cutting at the table, making it a practical choice for steak and other meat dishes in horeca settings. From the Comas HQ series Total length: 25.8 cm Blade length: 12.5 cm Blade in stainless steel Handle in red Pakka wood Serrated blade for table-side cutting Dishwasher safe With its combination of professional materials and an eye-catching handle finish, this steak knife suits restaurants, steakhouses and other foodservice environments where both function and presentation matter.

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The Comas Alida table knife is a practical choice for professional table settings in hospitality and foodservice environments. Made from 18/0 stainless steel, it features a micro-serrated blade for effective cutting at the table while maintaining a clean, professional presentation. From the Comas Alida range Manufactured in 18/0 stainless steel Micro-serrated blade for smooth table use Overall length: 22.5 cm Blade length: 10.0 cm Dishwasher safe for efficient cleaning in commercial service This table knife combines a straightforward design with the durability needed for daily use in restaurants, cafés and catering operations. Its stainless steel construction and dishwasher-safe finish make it suitable for efficient service and maintenance.

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This professional Boska cheese knife is designed for working with semi-hard cheeses. It features a smooth 21 cm blade made from corrosion-resistant Japanese steel, offering a practical solution for commercial food preparation and service. Smooth blade for clean cutting Suitable for semi-hard cheeses Blade length: 21 cm Total length: 35 cm Made from stainless steel Plastic handle for comfortable handling Corrosion-resistant Japanese steel blade A dependable choice for professional kitchens, deli counters and horeca service where consistent cheese preparation is important. Please note: this knife is not dishwasher safe.

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The Boska cheese knife with a 14 cm serrated blade is designed for cutting soft cheeses in professional kitchens and foodservice environments. Its extra low blade reduces resistance while slicing and helps limit sticking during use. Made from corrosion-resistant Japanese steel, this knife offers a practical combination of cutting performance and easy handling. Serrated blade for cutting soft cheese Extra low blade shape for reduced cutting resistance Less blade surface contact helps reduce cheese sticking Blade length: 14 cm Total length: 27.5 cm Blade in stainless steel Plastic handle Not dishwasher safe A reliable choice for caterers, deli counters and hospitality professionals, this Boska cheese knife is built for controlled, efficient slicing. For long-lasting use, it should be cleaned by hand.

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The ProSup PS2-Line fish knife is designed for professional table settings in horeca and catering environments. With its 20.0 cm length and 18/10 stainless steel construction, it offers a practical choice for daily service. From the ProSup PS2-Line range Made of 18/10 stainless steel Length: 20.0 cm Dishwasher safe for efficient cleaning in busy service operations This fish knife combines a professional appearance with easy maintenance, making it suitable for restaurants, hotels and catering businesses looking for dependable cutlery for fish service.

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The ProSup PS2-Line table knife is designed for professional table service, combining a classic profile with the durability of 18/10 stainless steel. With a length of 21.0 cm, it offers a balanced feel that suits restaurants, hotels, catering operations and other horeca environments. Part of the ProSup PS2-Line range Made from 18/10 stainless steel Length: 21.0 cm Dishwasher safe for efficient cleaning in professional use This table knife is a practical choice for foodservice businesses looking for reliable cutlery for daily service. Its stainless steel construction supports a professional presentation while helping streamline back-of-house cleaning routines.

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The Comas Nice dessert knife is designed for professional table settings in horeca, catering and hospitality environments. Made from 18/0 stainless steel, it features a micro-serrated blade for smooth, precise cutting at the table. From the Comas Nice range Made of 18/0 stainless steel Micro-serrated blade for practical dessert service Total length: 21.0 cm Blade length: 10.2 cm Dishwasher safe for efficient cleaning in professional use This dessert knife combines a clean presentation with practical functionality, making it suitable for restaurants, cafés, hotels and catered events. Its stainless steel construction supports everyday service while helping maintain an efficient workflow.

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The HENDI multipurpose knife is a practical serrated knife for fast, controlled cutting in professional kitchens, prep stations and catering operations. With its HACCP-compliant polypropylene handle and colour-coded green finish, it supports organised workflows and clear separation of tasks in busy horeca environments. Serrated blade for efficient slicing and cutting Green colour for easy identification in colour-coded kitchen systems Materials: stainless steel blade with PP (polypropylene) handle Handle designed in accordance with HACCP guidelines Dimensions: 215 mm (L) × 14 mm (W) × 30 mm (H) Net weight: 0.04 kg Individually packed in a PET blister Ideal as an all-round knife for day-to-day prep where a serrated edge helps maintain grip on ingredients while cutting. The lightweight construction makes it comfortable for frequent use during service and mise en place. Supplied individually packed for hygienic storage and straightforward issuing to staff in professional kitchen operations.

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Upgrade your table presentation with the HENDI Profi Line butter knives set (12 pcs) – an elegant yet sturdy choice for professional horeca service. Each knife is hand polished with a high-gloss mirror finish, ideal for breakfast buffets, bread service and refined table settings. Set of 12 butter knives for consistent table and buffet presentation HENDI Profi Line cutlery with hand-polished, mirror-finish appearance Made from 18/0 stainless steel (metal) Suitable for food contact Dishwasher suitable for efficient back-of-house cleaning Dimensions per knife: 160 mm length x 18 mm width x 12 mm height Net weight (set): 0.216 kg Designed for smooth spreading of butter, soft cheeses and spreads, these knives fit seamlessly into restaurant, hotel and catering operations where durability and a polished look matter. For best results, clean in the dishwasher after service to keep the mirror finish looking its best and maintain a professional appearance across every cover.

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The Amefa Soprano table knife in black is a refined choice for hospitality businesses looking to present a stylish, modern cutlery line on the table. This set of 12 pieces combines a sleek appearance with the robustness of stainless steel, ideal for intensive use in a restaurant, brasserie, or hotel. Brand: Amefa Series/model: Soprano Type: table knife Colour: black Material: 18/0 stainless steel Finish: black PVD coating Length: 25 cm Dishwasher safe Packaging: 12 pieces Thanks to the 18/0 stainless steel, this table knife offers excellent durability, while the black PVD coating provides a premium look that fits perfectly with contemporary table concepts and dark tableware lines. Practical for daily operations: after service, the cutlery can go straight into the dishwasher for fast and thorough cleaning. Ideal for setting tables uniformly with a consistent, professional look.

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The Comas Alps steak knives (set of 6) are modern 23 cm steak knives with a finely serrated blade for smooth cutting at the table. The high-polished stainless steel combined with a wooden handle gives these knives a stylish, professional look. Set of 6 steak knives (price and packaging per 6 pieces) Length: 23 cm Material: stainless steel and wood High polished Finely serrated blade Wooden handle Not dishwasher safe Age restriction: 18+ Thanks to the serrated blade, these Comas steak knives are ideal for serving steaks and other meat dishes in a restaurant, bistro, or steakhouse. The modern design pairs well with both classic and contemporary table presentations. Please note: due to the wooden handle, the knives are not suitable for the dishwasher; hand washing is recommended to maintain quality and finish.

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The Amefa Opus table knife is a sleekly designed knife for intensive daily use in the hospitality industry. With its silver-coloured stainless steel finish and compact length of 15.5 cm, it fits perfectly with a wide range of table settings, from lunchroom to restaurant. Brand: Amefa Model/line: Opus Length: 15.5 cm Material: Stainless steel (18/10) Colour: silver Weight: 28 g per piece Packed per 12 pieces This table knife feels comfortable in the hand and is suitable for a uniform, professional cutlery presentation. Ideal for businesses that want to efficiently supplement their mise en place with durable stainless steel cutlery. Thanks to delivery in packs of 12, it is easy to keep sets complete and reorder quickly for service during peak times.

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Equip your table settings with the HENDI Profi Line table knives (set of 6) – an elegant yet sturdy choice for professional horeca service. Each knife is hand polished to a high-gloss mirror finish, delivering a refined look that suits restaurants, hotels, and catered events while standing up to daily use. Brand: HENDI Line: Profi Line Set includes 6 table knives Made from 18/0 stainless steel Hand polished with a high-gloss mirror finish Suitable for food contact Dishwasher safe for easy cleaning in professional kitchens Dimensions per knife: 222 x 4 x 18 mm (L x W x H) Net weight (set): 0.48 kg Ideal for standard place settings, these table knives complement a wide range of cutlery and presentation styles, from everyday dining to banqueting. The mirror finish enhances tabletop presentation and supports a consistent, professional look across your service. For best results in high-throughput operations, wash in the dishwasher and dry promptly after the cycle to help maintain the polished appearance over time.

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Serve steaks and grilled mains with confidence using the HENDI Steak Knife XL set (6 pcs) from the Profi Line range. Designed for professional table presentation, these black steak knives combine a stainless-steel blade with a durable ABS handle for a comfortable grip and a consistent, upscale look in horeca dining rooms. Set of 6 XL steak knives for restaurant service Profi Line by HENDI Stainless-steel blade with ABS (plastic) handle Colour: black Suitable for food contact Not dishwasher safe Dimensions per knife: 251 x 13 x 29 mm (L x W x H) Net weight (set): 0.426 kg Ideal for steak, BBQ cuts and other meat dishes, this cutlery set supports a neat, professional table setting while standing up to the demands of daily service. To maintain appearance and performance, wash by hand and dry thoroughly after cleaning, as the knives are not suitable for dishwasher use.

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