Cheese Knife for Semi-Hard Cheese | Boska | Smooth Stainless Steel Blade | 21 cm Blade

  • Boska

Description

This professional Boska cheese knife is designed for working with semi-hard cheeses. It features a smooth 21 cm blade made from corrosion-resistant Japanese steel, offering a practical solution for commercial food preparation and service.

  • Smooth blade for clean cutting
  • Suitable for semi-hard cheeses
  • Blade length: 21 cm
  • Total length: 35 cm
  • Made from stainless steel
  • Plastic handle for comfortable handling
  • Corrosion-resistant Japanese steel blade

A dependable choice for professional kitchens, deli counters and horeca service where consistent cheese preparation is important.

Please note: this knife is not dishwasher safe.

Cheese Knife for Semi-Hard Cheese | Boska | Smooth Stainless Steel Blade | 21 cm Blade

  • Boska
Product form

This professional Boska cheese knife is designed for working with semi-hard cheeses. It features a smooth 21 cm blade made... Read more

In stock | Delivery: 2–5 days

€55,79

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 885012

    Description

    This professional Boska cheese knife is designed for working with semi-hard cheeses. It features a smooth 21 cm blade made from corrosion-resistant Japanese steel, offering a practical solution for commercial food preparation and service.

    • Smooth blade for clean cutting
    • Suitable for semi-hard cheeses
    • Blade length: 21 cm
    • Total length: 35 cm
    • Made from stainless steel
    • Plastic handle for comfortable handling
    • Corrosion-resistant Japanese steel blade

    A dependable choice for professional kitchens, deli counters and horeca service where consistent cheese preparation is important.

    Please note: this knife is not dishwasher safe.

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