Baking & Pizza Equipment

For the quick preparation of delicious mini pancakes, put this electric mini pancake maker in your kitchen. You can make as many as 25 mini pancakes at a time and, thanks to the good heat conduction, you can get started quickly. This mini pancake maker has an aluminium baking plate with a non-stick coating so that the pancakes come off the plate easily. Durable and easy to use Using the mini pancake maker is very simple. You can easily set the temperature and the preparation time yourself with the handy dial. Temperatures can be set between 50 and 300⁰C. In addition, the pancake maker has an indicator light so that you know exactly when the plate has reached the right temperature. The plate also has a raised edge so that the pancake batter doesn't leak over the edges. Thanks to the robust design, you can use this pancake maker for years as it can handle a lot of wear and tear. Easy to clean This electric pancake maker stands on four stainless steel feet. The exterior is also made from stainless steel. This means that the baking plate is easy to clean. After use, switch off the appliance and remove the plug from the wall socket. As soon as the plate feels warm, you can start cleaning it. Any residue can be easily removed with a brush, sponge or damp cloth and a little warm water. After cleaning, dry the plate with a soft cloth. You can also dry the stainless steel exterior with a soft and dry cloth. Features Robust and easy to operate Baking pan with non-stick coating Variable thermostat 50 °C to 300 °C Equipped with a timer and temperature indicator light Very durable construction Product specifications Net weight: 5,5kg Capacity: 25 mini pancakes Pancake dimensions: ø 45 x 7 mm Device dimensions: W30 x D38 x H20cm 230V/50Hz/1Phase 1000W

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Fresh homemade crepes are ideal for breakfast, lunch, dessert or as an easy snack. The compact size ensures that you can use the crepe maker not only in your catering kitchen but also in a food truck or at a market stall during events. There is a storage drawer under the crepe baking tray where you can keep the crepes you have made. The baking tray has optimum heat transfer for the rapid production of crepes. Wooden batter dispenser included The crepe maker is made from cast iron and has a non-stick coating. With the adjustable thermostat, you can set temperatures up to 300ºC. To know exactly when the plate is hot enough, there is a handy indicator light. When the lights turn off, you can start baking. A wooden batter divider is supplied as standard so that you can spread the batter out nicely over the baking tray and get the perfect crepes. Easy to clean Thanks to the rubber feet, the crepe baking plate does not slip and stays firmly in place. Any residue batter and toppings should be cleaned immediately before adding the new batter to the plate for another crepe. Thanks to the non-stick coating, this crepe maker is easy to clean. Unplug it and clean the plate while it's still warm to the touch. Use a sponge, warm water and a non-aggressive cleaning agent. Then dry the plate with a soft cloth. Features Optimal heat transfer for fast production of crêpes With stainless steel storage drawer for crêpes Cast iron round baking tray with non-stick coating Variable thermostat 0 ° C to 300 ° C with temperature indicator lamp Stable on 4 rubber feet so it doesn't slip Product specifications Net weight: 17 kg Dimensions crepe: Ø 40 cm Device dimensions: W44,5 x D50 x H25cm Total electrical power: 3.0 kW Power: 230V / 50Hz / 1Phase 3000 Watt

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Serve customers the most delicious waffles in your cafe, cake shop or at the market. With this waffle maker, you can make bubble waffles with a crispy outside and a soft inside. Create an old-fashioned bubble shape in this very modern electric waffle iron. The waffle maker can be rotated, so that the waffles are baked evenly until golden brown at the top and bottom. The aluminium tray of this waffle maker has a non-stick coating so that waffles do not stick. Furthermore, this bubble waffle maker has a powerful heating element that heats the tray quickly and keeps it warm easily. Easy to operate This robust waffle iron is easy to operate. You turn it on with the on/off button. The temperature can be set with the dial to between 50 and 300ºC. This waffle iron is also equipped with a handy timer. The indicator light lets you know when the waffle iron has reached the right temperature and you can start cooking. With the wooden handles, you can easily turn the waffle maker on its axis. Removable drip tray When working with batter, spills can occur. Thanks to the removable drip tray, this is no problem at all because you can clean it in no time. The waffle iron itself is also easy to clean. Switch off the appliance and pull the plug out of the wall socket. Wait until the plates have cooled down but are still warm to the touch. Wipe the baking plates clean with a sponge, brush or damp cloth and a little water. The appliance stands on four rubber feet so that it remains stable when in use. Features Variable thermostat of 50°C to 300°C Equipped with a timer Temperature indicator light Aluminum baking pan with non-stick coating Sturdy handle Stands on four rubber feet Product specifications Net weight: 6,5kg Waffle size: B180 x D200 x H24mm Appliance dimensions: B22,5 x D37 x H25cm Total electrical power: 1.415 kW 230V/50Hz/1Phase 1415W

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Nothing beats traditionally baked Belgian waffles. With this professional waffle maker, you can create no fewer than 10 mini Belgian waffles in no time at all. It's the perfect snack for any cake shop, at the market or in a cafe. No more making waffles with an old-fashioned waffle tong, but rather with this electric appliance. This saves a lot of valuable time, which can be used for other preparations in the kitchen. Because the aluminium tray has a non-stick coating, the waffles do not stick together and can be easily removed from the waffle iron. Moreover, it ensures good heat conduction and the trays heat up quickly. Make 10 mini waffles at once This mini waffle maker is suitable for intensive daily use to make 10 mini Belgian waffles within a few minutes. Set the timer so that your waffles don't sit in the waffle iron too long and burn. Whether you want to serve your customers light brown or crispy golden waffles, with the variable thermostat you can set any temperature between 50 and 300ºC. Thanks to the indicator light, you know exactly when the waffle iron has reached the right temperature and you can start cooking. The waffle maker also has a sturdy handle and a convenient drip tray. Quick to clean Cleaning the waffle iron is an easy job. The exterior is made from stainless steel and can be wiped off quickly with a cloth. To clean the trays, switch off the appliance and pull the plug out of the wall socket. As soon as the trays are warm to the touch and no longer hot, you can wipe them clean with a sponge, brush or damp cloth and a little water. The appliance stands on four stainless steel feet so that it remains stable while in use. Features Aluminium baking tray with non-stick coating Variable thermostat 50 °C to 300 °C Equipped with a timer Temperature indicator light Equipped with drip tray Stands on 4 stainless steel feet Product specifications Net weight: 11kg Waffle dimensions: B5,5 x D8,2 x H1,2cm Appliance dimensions: B38 x D31 x H27cm Total electrical power: 1.75 kW 230V/50Hz/1Phase 1750W

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For the quick preparation of delicious mini pancakes, put this electric mini pancake maker in your kitchen. You can make as many as 50 mini pancakes at a time and, thanks to the good heat conduction, you can get started quickly. This mini pancake maker has an aluminium baking plate with a non-stick coating so that the pancakes come off the plate easily. Durable and easy to use Using the mini pancake maker is very simple. You can easily set the temperature and the preparation time yourself with the handy dial. Temperatures can be set between 50 and 300⁰C. In addition, the pancake maker has an indicator light so that you know exactly when the plate has reached the right temperature. The plate also has a raised edge so that the pancake batter doesn't leak over the edges. Thanks to the robust design, you can use this pancake maker for years as it can handle a lot of wear and tear. Easy to clean This electric pancake maker stands on four stainless steel feet. The exterior is also made from stainless steel. This means that the baking plate is easy to clean. After use, switch off the appliance and remove the plug from the wall socket. As soon as the plate feels warm, you can start cleaning it. Any residue can be easily removed with a brush, sponge or damp cloth and a little warm water. After cleaning, dry the plate with a soft cloth. You can also dry the stainless steel exterior with a soft and dry cloth. Features Robust and easy to operate Baking pan with non-stick coating Variable thermostat 50 °C to 300 °C Equipped with a timer and temperature indicator light Very durable construction Product specifications Net weight: 9kg Capacity: 50 mini pancakes Pancake dimensions: ø 43 x H7mm Machine dimensions: W54 x D32,5 x H16cm Total electrical power: 1,8 kW 230V/50Hz/1Phase 1950W

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Boost output in a compact footprint with the HENDI Double Deck Pizza Oven 3000W—an efficient countertop solution for pizzerias, snack bars, small kitchens and food trucks. With two chambers and firebrick-lined floors for crisp bases, it’s ideal for baking pizzas, bread, lasagnas and more while keeping service moving during busy periods. Double deck design lets you bake multiple pizzas or dishes at the same time Suitable for pizzas up to Ø 39 cm Chamber floors lined with firebrick (chamotte stone) to store heat for crispy pizza bottoms Heats up to 350°C for fast, high-temperature baking Three efficient heating elements: one above, one below and one in between the two chambers Door with viewing window; opening the door does not interrupt the heating process Integrated chamber light to monitor the baking process Timer adjustable up to 120 minutes; heating stops when the set time ends Housing made of 18/0 stainless steel in a silver finish for easy cleaning and maintenance Power: 3000 W Dimensions: 625 x 585 x (H) 439 mm Net weight: 35.9 kg Each oven chamber measures 410 x 420 x (H) 120 mm, providing practical capacity for pizza service as well as baking off bread rolls, reheating trays and finishing oven dishes. The stainless-steel housing supports daily professional use and wipes down quickly between shifts. The oven can run continuously or be used with the timer, making it easy to match production to demand during prep or service.

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Boost impulse sales at the counter with the HENDI waffle maker for corn dogs and lollipop waffles—designed for fast, consistent baking in busy horeca environments. With space to bake 6 pieces at once, a powerful 1550W heating system and easy-release non-stick plates, it’s ideal for cafés, snack bars, food trucks and event catering looking to serve fun, on-the-go waffle snacks. Bakes 6 lollipop waffles or corn dogs simultaneously Grooved plate design allows inserting sticks while still closing the iron Continuously adjustable temperature range from 50°C to 220°C Timer adjustable up to 15 minutes Cast aluminium waffle plates with durable Teflon® non-stick coating for easy release Large stay-cool handle for safe opening and closing during service 18/0 stainless steel housing for long service life and easy cleaning Includes drip tray to catch batter and fat and keep the workstation cleaner Ventilation slots help protect controls against overheating Power: 1550W Dimensions: 389 x 378 x (H) 229 mm Net weight: 9.36 kg Built for professional workflows, this waffle maker helps you turn out uniform products with minimal sticking and quick plate release—perfect for high-volume service and consistent presentation. The drip tray supports cleaner mise-en-place, while the stainless-steel housing wipes down easily between rushes. For best results and smooth operation, keep the drip tray emptied regularly and clean the non-stick plates carefully to preserve the coating and maintain easy release over time.

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Serve eye-catching waffles-on-a-stick with the HENDI Waffle Maker Lollypop, designed for fast-paced horeca service and snack concepts. This professional unit bakes 4 elongated cone-shaped lollypop waffles at once, with dedicated grooves that allow you to insert the stick and still close the iron—ideal for takeaway, events, and dessert counters. Bakes 4 lollypop waffles simultaneously, each approx. 255 mm long (without the stick) Elongated cone waffle shape with integrated stick grooves for easy closing during baking Cast aluminium waffle plates with durable Teflon® non-stick coating for easy release and quick wipe-down Temperature continuously adjustable from 50°C to 220°C Timer adjustable up to 15 minutes Large stay-cool handle for safe, comfortable opening 18/0 stainless steel housing for long service life and easy cleaning Ventilation slots help protect the controls against overheating Convenient drip tray to help keep the worktop tidy Power: 1750 W (230 V) Dimensions: 314 x 417 x (H) 229 mm Net weight: 10.39 kg Perfect for cafés, food trucks, cinemas, kiosks and seasonal stands, this waffle maker helps you expand your menu with a popular handheld dessert format. The non-stick cast aluminium plates support consistent baking and smooth removal, even during peak service. For best results, preheat to the desired temperature, use the timer to standardise output, and clean once cooled down to maintain the performance of the non-stick surface. The stainless steel housing and drip tray make daily cleaning straightforward in professional kitchens.

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The HENDI 32-litre spiral mixer is designed for professional dough preparation in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. Its fixed head and bowl provide stability when working with heavy dough, while two operating speeds allow the kneading process to be adjusted for lighter mixtures, heavier recipes and higher-hydration dough. The spiral action promotes homogeneous mixing and aeration without heating the dough during operation. Two-speed control supports precise kneading, with 1.1 kW (1.5 HP) at speed 1 and 1.3–1.7 kW (1.75 HP) at speed 2. The 32-litre fixed bowl, spiral and protective grid are manufactured from 18/8 stainless steel. A gridded safety guard allows ingredients to be added during operation, while a microswitch stops the mixer when the guard is lifted. The chain drive supports efficient operation, and the oil-bath gearmotor helps keep noise levels low. An integrated 30-minute timer provides convenient control over repeat kneading cycles. Four wheels make the mixer easier to reposition, with brakes on two wheels for stability during use. The robust housing is made from white-lacquered iron for a durable professional finish. Powered by a 400 V, 1700 W supply and measuring 430 x 740 x (H)820 mm. Combining controlled two-speed mixing with a stable fixed-bowl design, this HENDI spiral dough mixer is well suited to demanding foodservice production. Its stainless steel dough-contact components, safety features and mobile base support practical day-to-day operation while helping produce consistent, well-aerated dough from batch to batch.

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The HENDI 22L spiral mixer is built for consistent dough preparation in professional pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. Its two-speed control allows the kneading process to be adjusted for lighter mixtures, heavier dough and higher-hydration recipes, while the fixed head and bowl provide stability during demanding batches. The spiral action promotes homogeneous, well-aerated dough without heating it during mixing. Two operating speeds provide precise control, with 0.75 kW (1 HP) at speed 1 and 0.75–1.1 kW (1.5 HP) at speed 2. The 22-litre fixed bowl, spiral and protective grid are made from durable 18/8 stainless steel. A gridded safety guard allows ingredients to be added during operation, while a microswitch stops the mixer if the guard is lifted. The chain drive supports efficient operation, complemented by an oil-bath gearmotor for quieter mixing. A built-in 30-minute timer helps standardise kneading cycles and manage production routines. The robust white-lacquered iron housing is mounted on four wheels, including two braked wheels for mobility and stable positioning. Powered by a 400V supply with an input power of 1100W. Measures 385 x 670 x (H) 725 mm for straightforward placement in a professional production area. Designed for regular preparation of heavy dough, this HENDI spiral mixer combines stable fixed-bowl construction with practical speed selection and controlled mixing times. Its safety system, mobile base and ingredient-access grid make it a functional choice for busy foodservice operations requiring repeatable dough quality batch after batch.

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The HENDI 48-litre spiral mixer is built for professional preparation of light mixtures, heavy dough and higher-hydration recipes. Its fixed head and bowl provide stability during demanding mixing cycles, while two-speed control allows the kneading process to be adjusted for consistent texture and aeration. The spiral mixes ingredients thoroughly without heating the dough, making the unit suitable for pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. Two-speed operation supports precise kneading, with 1.5 kW (2 HP) at speed 1 and 1.5–2.2 kW (2 HP) at speed 2. The 48-litre fixed bowl and fixed mixer head provide dependable stability when processing heavy dough batches. The bowl, spiral and protective grid are manufactured from durable 18/8 stainless steel. A sturdy white-lacquered iron housing is designed for the demands of professional food production. The gridded safety guard allows ingredients to be added during operation, while a microswitch stops the mixer when the guard is lifted. A chain drive delivers efficient operation, complemented by an oil-bath gearmotor for quieter working. The built-in 30-minute timer supports controlled, repeatable mixing cycles. Four wheels make repositioning easier, with brakes on two wheels for stability during use. Operating on a 400 V supply with a 2200 W input, this commercial spiral dough mixer measures 480 x 795 x (H)855 mm. Its combination of controlled two-speed mixing, robust construction and practical mobility makes it a reliable choice for busy dough-production environments.

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The HENDI Pizza Oven BASIC XL 44 is a twin-chamber professional pizza oven designed for controlled, high-temperature cooking. Each chamber combines top and bottom heaters with independent thermostat regulation, allowing operators to manage cooking conditions accurately. Refractory brick cooking surfaces and rock wool insulation support effective heat retention, while internal lighting provides a clear view of the cooking process. Two separate cooking chambers, each measuring 720 × 720 × (H)140 mm internally Adjustable temperature range from 50°C to 450°C for versatile cooking requirements Top and bottom heaters in each chamber, regulated by independent thermostats Separate thermometer for each chamber enables convenient temperature monitoring Refractory bricks inside the cooking chambers help retain and distribute heat Rock wool insulation supports consistent thermal performance Mechanical controls provide straightforward day-to-day operation Stainless steel front with a robust steel casing for professional use Operating on a 400V supply with a total input power of 12,000W, the BASIC XL 44 is built for commercial foodservice environments requiring two independently controlled baking chambers. Its overall dimensions are 1000 × 955 × (H)745 mm. Combining precise temperature control, separate chamber monitoring and durable construction, this HENDI pizza oven offers a practical solution for professional kitchens and pizzerias.

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The HENDI Electric Dough Roller 400 provides controlled, consistent shaping of round pizza dough in professional kitchens. Its Touch&Roll automatic-start technology activates when a dough portion is inserted, while adjustable rollers shape portions weighing 210–700 g into even discs. A tilted upper roller, horizontal lower roller and central sling bar work together to produce a consistent round form. Touch&Roll technology starts the machine automatically when dough is inserted, simplifying operation. Handles dough portions from 210 to 700 g and produces discs with an adjustable diameter of 260–400 mm. Dough thickness can be set from 0 to 5 mm for precise control over the finished base. The timer is adjustable from 10 to 35 seconds in 5-second intervals. A tilted upper roller and horizontal roller help shape dough evenly and consistently. The central sling bar supports the formation of round pizza bases. Separate roller guards support easy, safe day-to-day operation. Powered by a 230 V connection with a 250 W input; overall dimensions are 585 x 435 x (H) 790 mm. Designed for repeatable pizza-dough preparation, this electric dough roller combines automatic activation with practical adjustment of diameter, thickness and rolling time. It gives operators direct control over different dough portion sizes while helping maintain a uniform result. Its floor-standing format and straightforward controls make the HENDI Dough Roller 400 a practical addition to professional pizza preparation areas where consistently shaped round bases are required.

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The HENDI Dough Roller 450 is an electric dough-processing machine designed to produce evenly shaped discs with consistent thickness. Its adjustable parallel rollers handle cold pizza, pasta, dumpling and ravioli dough without heating it during operation, supporting efficient preparation in professional catering and foodservice kitchens. Shapes dough into discs with an adjustable diameter from 260 to 450 mm. Processes dough portions weighing between 220 and 1000 g. Adjustable rollers provide dough thicknesses from 0 to 4 mm for precise, repeatable results. Separate roller guards help support easy and safe operation. Supplied with a foot pedal (936245) for convenient hands-free control. Stainless-steel housing provides a practical exterior for professional environments, with smaller components made from HDPE. Operates on a 230V power supply with an input power of 250W. Measures 665 x 435 x (H) 715 mm. Suitable for kitchens that regularly prepare portioned dough, this HENDI electric dough roller combines adjustable sizing with controlled thickness to help standardise production. The foot pedal leaves the operator’s hands available for positioning and removing dough, while the roller guards provide protection around the working area.

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The HENDI Dough Roller 300 is an electric dough-shaping machine designed to streamline preparation in professional kitchens. Its adjustable roller forms cold dough into consistent discs without heating it during operation, making it suitable for pizza, pasta, dumpling and ravioli dough. Handles dough portions weighing from 80 to 210 g for efficient, repeatable preparation. Adjustable dough width from 140 to 300 mm accommodates a range of portion sizes. Dough thickness can be set from 0 to 4 mm to suit different recipes and desired results. The adjustable roller helps produce evenly shaped dough discs with a consistent thickness. A protective roller guard supports safer day-to-day use in busy foodservice environments. Supplied with a HENDI 936245 foot pedal for convenient hands-free control. Durable stainless-steel housing with smaller components made from HDPE. Operates at 230V with a 250W power input and measures 480 x 335 x (H)430 mm. Compact and purpose-built for commercial dough preparation, this HENDI electric dough roller helps reduce manual rolling while improving consistency between portions. It is a practical choice for pizzerias, pasta kitchens and other catering operations working with cold dough.

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The HENDI T40 electric conveyor oven provides continuous, controlled baking for smaller foodservice operations. Its forced hot-air circulation and independently controlled top and bottom heating support a wide range of products, including pizza, bread and vegetables. Made from stainless steel, this compact 400V, 7800W oven measures 985 x 1425 x (H)450 mm and features a 400 mm-wide conveyor belt. The electronic conveyor speed control provides adjustable baking times from 1 minute 30 seconds to 20 minutes. A 7-inch touchscreen offers intuitive access to up to 99 customisable baking programmes. The weekly scheduling function enables automatic operation to be planned separately for each day. Independent top and bottom temperature control combines two 1500W upper heating elements with two 2200W lower elements. The oven reaches a maximum temperature of 350°C, with a 100 mm-high baking chamber and an inspection window for convenient visual monitoring. Output reaches up to 43 pizzas per hour at Ø26 cm, 26 pizzas per hour at Ø32 cm or 23 pizzas per hour at Ø40 cm; it is not suitable for Ø45 cm pizzas. High-performance heat insulation supports stable baking conditions, while the space-saving design suits kitchens where workspace is limited. The conveyor baking system helps maintain a continuous production flow without requiring individual loading and unloading cycles for every item. Forced hot-air circulation distributes heat throughout the chamber, while programmable controls make it easier to reproduce established baking settings across daily service. Electrical absorption is 33.9A with a single-phase supply or 11.3A with a three-phase supply.

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The HENDI Electric Dough Roller 400 provides controlled, consistent dough shaping for busy professional kitchens. Its adjustable parallel rollers form dough portions into evenly thick discs, while Touch&Roll automatic-start technology activates the machine as soon as dough is inserted for efficient, straightforward operation. Processes dough portions weighing from 220 to 900 g. Produces dough discs with an adjustable diameter between 260 and 400 mm. Roller adjustment allows the dough thickness to be set from 0 to 5 mm. Touch&Roll technology starts the rollers automatically when a dough portion is inserted. The integrated timer can be set from 10 to 35 seconds in 5-second intervals. Separate roller guards support safe, user-friendly operation. Operates on a 230 V supply with a 250 W power input. Measures 585 x 435 x (H) 715 mm. Combining adjustable sizing with timed, automatic operation, this HENDI dough roller helps produce uniform results while simplifying repetitive dough preparation. Its flexible settings give operators precise control over both disc diameter and thickness.

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The HENDI T65 electric conveyor oven is built for continuous, high-capacity baking in demanding professional foodservice operations. Its stainless steel construction, 650 mm-wide conveyor belt and forced hot-air circulation make it suitable for pizzas, bread, vegetables and a broad range of other gastronomic products. Independent top and bottom heat control provides flexibility across different baking programmes, while the glass inspection door allows convenient visual checks during operation. The conveyor baking system supports efficient, continuous production during busy service periods. Pizza output reaches up to 137 Ø26 cm pizzas, 103 Ø32 cm pizzas, 51 Ø40 cm pizzas or 40 Ø45 cm pizzas per hour. A 7-inch touchscreen provides access to as many as 99 customisable baking programmes. The weekly scheduling function enables automatic operation to be planned separately for each day. Electronic belt-speed control offers adjustable baking times from 1 minute 30 seconds to 20 minutes. Independent temperature control for the top and bottom heating elements supports precise baking adjustment, with a maximum temperature of 350°C. The 100 mm-high baking chamber features high-performance thermal insulation and ventilated forced-air circulation. Rated at 18,400 W on a 400 V three-phase supply, with an electrical absorption of 25.2 A. Measuring 1320 x 2070 x (H)560 mm, the T65 combines substantial conveyor capacity with a compact, space-saving format. The top heating system uses two 3600 W elements, while the bottom system incorporates two 5400 W elements for controlled heat delivery throughout the chamber. This HENDI conveyor oven is a practical choice for professional kitchens seeking programmable operation, repeatable baking cycles and consistent throughput across intensive daily production.

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The HENDI T50 electric conveyor oven is designed for continuous baking in mid-volume pizzerias, quick-service concepts and professional foodservice kitchens. Its ventilated baking system uses forced hot-air circulation, while independently controlled top and bottom heating allow precise adjustment for pizza, bread, vegetables and other gastronomic applications. A 500 mm-wide conveyor belt supports consistent daily production within a compact, space-saving stainless-steel design. Electronic belt-speed control provides an adjustable baking time from 1 minute 30 seconds to 20 minutes, with a maximum temperature of 350°C. A 7-inch touchscreen stores up to 99 customisable baking programmes for efficient access to frequently used settings. The weekly scheduling function enables automatic operation planning for each day of the week. Production capacity reaches up to 86 pizzas per hour at Ø26 cm, 43 at Ø32 cm, 29 at Ø40 cm or 26 at Ø45 cm. The 100 mm-high baking chamber includes a glass inspection door for convenient visual monitoring during operation. High-performance heat insulation supports stable baking conditions, while independent top and bottom temperature control offers greater process flexibility. Powered by two 2800 W upper heating elements and two 4100 W lower elements, the oven has a total input power of 14,200 W. The 400 V three-phase unit draws 20.6 A and measures 1210 x 1860 x (H) 500 mm. Combining programmable touchscreen operation with continuous conveyor baking, the HENDI T50 helps streamline repeat production across varied menus. Its controllable baking time, separate heating zones and inspection door give operators practical oversight while accommodating different pizza sizes and other baked foodservice products.

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The Roller Grill waffle iron is designed for preparing Liège waffles in professional catering environments. With a cast iron baking surface, manual operation and an integrated drip tray, it is suited to efficient countertop use in cafés, snack bars and other horeca kitchens. Made by Roller Grill Suitable for Liège waffles Equipped with a drip tray Cast iron construction Independently controlled zones for flexible baking control Infinitely adjustable temperature setting Temperature range from 0°C to 300°C Manual thermostat control Manual operation Electrical power: 1.600 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 30.5 x 44.0 x 23.0 cm (W x D x H) Its compact footprint and commercial temperature range make this waffle iron a practical choice for professional foodservice operations that want consistent baking control. The cast iron plate supports reliable heat retention, while the drip tray helps keep the work area cleaner during service.

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The Roller Grill waffle iron is designed for preparing Brussels waffles in professional catering and horeca environments. Its cast iron baking surface supports consistent heat distribution, while the integrated drip tray helps keep the work area cleaner during service. Suitable for Brussels waffles Cast iron construction Manual operation with manual thermostat control Infinitely adjustable temperature setting Temperature range from 0°C to 300°C Independent heating zones for flexible operation Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,600 W Dimensions: 30.5 cm wide, 44.0 cm deep, 23.0 cm high This commercial waffle maker is a practical choice for kitchens that need straightforward manual control and reliable temperature adjustment for fresh waffle preparation. With its compact footprint and professional specification, it fits well into cafés, snack bars and other foodservice counters where Brussels waffles are prepared to order.

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The Roller Grill crêpe maker is an electric model designed for high-capacity output, making it suitable for demanding service and outdoor use. With a 40 cm cooking surface, manual thermostat control and continuously adjustable temperature settings, it gives operators precise control for consistent crêpe preparation. 40 cm diameter cooking surface Electric heating with 3.600 W power Suitable for 220-240V single-phase connection Operates at 50/60 Hz Infinitely adjustable temperature from 0°C to 300°C Manual thermostat control Independent heating zones for controlled cooking Enamelled construction Product height: 19 cm Supplied with a dough spatula This manually operated crêpe maker is a practical choice for professional catering environments where fast heat-up and controlled cooking performance are important. The enamelled finish supports easy day-to-day use, while the wide temperature range helps adapt the unit to different batter types and service demands. Brand: Roller Grill

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The Santos dough mixer is a compact spiral mixer designed for professional dough preparation in smaller bakery, pastry and foodservice settings. Operating with a spiral mixing action and swivel bowl inspired by the original French baker’s kneading machine, it delivers an average kneading capacity of 4 kg. The bowl rotation speed can be adjusted with the brake knob to suit the type of dough being worked. Capacity: 10 l bowl capacity Mixing system: Spiral mixer with swivel bowl Kneading capacity: Average 4 kg Operation: Manual service Removable parts: Detachable mixing arm and mixing bowl Bowl control: Adjustable rotational speed via brake knob Protection: Transparent protective/filling shield with micro switch Supplied with: Stainless steel dough hook and stainless steel mixing bowl Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 600 W Dimensions: 35.0 x 50.0 x 42.0 cm Colour: Beige Its removable bowl and mixing arm support practical cleaning and day-to-day handling in a busy commercial kitchen. The protected filling shield helps provide controlled operation during mixing, while the adjustable bowl speed gives added flexibility for different dough consistencies. With its compact footprint and professional spiral mixing method, this Santos dough mixer is a practical choice for operators looking for consistent dough preparation in a space-efficient format.

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