Description
The HENDI Pizza Oven BASIC XL 44 is a twin-chamber professional pizza oven designed for controlled, high-temperature cooking. Each chamber combines top and bottom heaters with independent thermostat regulation, allowing operators to manage cooking conditions accurately. Refractory brick cooking surfaces and rock wool insulation support effective heat retention, while internal lighting provides a clear view of the cooking process.
- Two separate cooking chambers, each measuring 720 × 720 × (H)140 mm internally
- Adjustable temperature range from 50°C to 450°C for versatile cooking requirements
- Top and bottom heaters in each chamber, regulated by independent thermostats
- Separate thermometer for each chamber enables convenient temperature monitoring
- Refractory bricks inside the cooking chambers help retain and distribute heat
- Rock wool insulation supports consistent thermal performance
- Mechanical controls provide straightforward day-to-day operation
- Stainless steel front with a robust steel casing for professional use
Operating on a 400V supply with a total input power of 12,000W, the BASIC XL 44 is built for commercial foodservice environments requiring two independently controlled baking chambers. Its overall dimensions are 1000 × 955 × (H)745 mm.
Combining precise temperature control, separate chamber monitoring and durable construction, this HENDI pizza oven offers a practical solution for professional kitchens and pizzerias.
