Color-Coded Haccp Boards

Designed for busy professional kitchens, the HENDI HACCP cutting board offers a hygienic, durable surface for daily prep work. Made from HDPE plastic and finished in white, it supports HACCP-compliant workflows, helps keep knives sharper for longer, and is easy to clean between tasks. HACCP-compliant cutting board for professional food preparation Made from HDPE (high-density polyethylene) plastic Colour: white Smooth on both sides and suitable for cutting on both sides Dishwasher suitable (short programme) Suitable for food contact Dimensions: 594 x 394 x 17 mm Net weight: 3.79 kg Part of a range available in 7 colours The thick, durable construction is ideal for high-throughput prep areas where boards need to withstand intensive use while minimising knife dulling. The double-sided design helps extend service life and supports efficient station setup. For best results in a professional setting, clean thoroughly after use; when using a dishwasher, choose a short programme as recommended.

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Keep your prep station organised and HACCP-compliant with the HENDI set of 6 colour-coded cutting boards with rack—ideal for busy horeca kitchens where fast, safe workflow matters. Designed for clear food separation and efficient storage, this complete set helps reduce cross-contamination risks while keeping boards accessible during service. Complete set: 6 cutting boards plus storage rack Colour-coded according to HACCP recommendations: blue (raw fish), white (dairy products), brown (cooked meat), red (raw meat), yellow (poultry), green (vegetables and fruit) Cutting boards made of LDPE (low-density polyethylene) Rack made of PP (polypropylene) Both sides of each board are smooth and suitable for use Dishwasher safe on short cycles Suitable for food contact Board size: 450 x 315 mm Total set dimensions: 450 x 315 x 372 mm Net weight: 7.442 kg The included rack keeps all boards neatly separated and ready to grab, helping streamline mise en place and maintain a clean, professional prep area. This makes the set well-suited for restaurant kitchens, catering operations, and other high-throughput foodservice environments. For best results, follow your kitchen’s hygiene procedures and use the colour system consistently per food group. The rack is also available separately (code: 825693).

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in green—ideal for colour-coded food preparation in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling and making cleaning quick and straightforward. Brand: HENDI HACCP-compliant cutting board for hygienic kitchen workflows Colour: green (part of a 7-colour system) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 450 x 300 x 12 mm Net weight: 1.272 kg The double-sided, smooth surface helps you get more use out of the board between changeovers, while the thick, durable construction stands up well in busy horeca environments. The HDPE material is designed to be gentle on knife edges, supporting efficient prep work. For best results in professional use, integrate the green board into your HACCP colour-coding routine and clean in the dishwasher using a short cycle as indicated.

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Keep your prep station organised and HACCP-friendly with the HENDI HACCP Cutting Board GN 1/1 in yellow. Designed for professional kitchens, this thick, durable LDPE board offers a smooth cutting surface on both sides and helps minimise knife dulling during daily mise en place, portioning and service prep. Brand: HENDI Type: HACCP cutting board, GN 1/1 format Colour: Yellow Material: LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting HACCP-compliant for colour-coded kitchen workflows Dimensions: 530 x 325 x 10 mm Net weight: 1.483 kg Dishwasher suitable (short cycle) The GN 1/1 size makes it easy to integrate into standard gastronorm setups and prep lines, helping you streamline food preparation while supporting clear separation of tasks in busy horeca environments. For best results in professional use, clean the board in the dishwasher on a short cycle for quick turnaround and easy day-to-day hygiene.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable red board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface and practical juice control for cleaner, safer service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: Red Material: plastic (HDPE / high-density polyethylene) Double-sided use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Suitable for food contact Dishwasher safe (short programme) Surface designed to minimise dulling of knives and make cleaning easier The integrated groove helps collect juices during prep, supporting tidier worktops and better hygiene. With its robust 15 mm thickness and GN 1/1 footprint, it fits neatly into gastronorm-based kitchen setups and busy prep lines. For best results in high-volume operations, clean promptly after use; the board is dishwasher safe on a short programme and can be used on either side depending on the task.

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Equip your prep station with the HENDI HACCP cutting board in brown—a thick, durable board designed for professional kitchens where hygiene and workflow matter. Made from high-density polyethylene (HDPE), it meets HACCP requirements, is gentle on knife edges, and offers a smooth, double-sided cutting surface for efficient daily mise en place. Brand: HENDI HACCP-compliant cutting board for hygienic food preparation Colour: brown (also available in 7 colours) Material: plastic (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps minimise knife dulling Suitable for food contact Dishwasher safe (short programme) Size: 595 x 395 mm Thickness/height: 17 mm Net weight: 3.83 kg Ideal for busy horeca prep areas, this board supports clean separation in HACCP colour-coding systems while providing a stable, heavy-duty surface for chopping, slicing, and portioning. The double-sided design helps extend usability during service by allowing you to flip the board when needed. For best results, clean promptly after use; the HDPE surface is easy to wipe down and can be placed in the dishwasher on a short cycle for quick turnaround between prep tasks.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in red—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for food-contact use, it offers a smooth cutting surface on both sides and helps minimise knife dulling, making it ideal for high-volume mise en place and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: red Made from plastics (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps prevent dulling of knives Easy to clean; suitable for dishwasher use (short programme) Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.8 kg Available in 7 colours (range) With its thick 17 mm profile and stable 3.8 kg weight, this board stays put during busy prep, supporting consistent, safe knife work. The red colour supports HACCP-style colour coding to help reduce cross-contamination risks when organising tasks across different food groups. For best results in a professional kitchen, clean promptly after use; the board is dishwasher safe on a short programme, and the double-sided design lets you rotate surfaces during service to keep workflow moving.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable green board is designed for demanding professional kitchens, offering a smooth, knife-friendly cutting surface on both sides to support efficient mise en place and reduce knife dulling during daily service. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows GN 1/2 size, rectangular Dimensions: 326 x 266 x 10 mm Colour: Green Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg The durable LDPE construction is built for intensive chopping and slicing while helping to minimise dulling of knives. Thanks to its double-sided usability, you can maximise board life and maintain a cleaner workflow during busy prep. Easy to clean and practical for professional use, this green HACCP board supports clear separation of tasks in the kitchen and helps reduce the risk of cross-contamination when used within a colour-coded system.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep where clear food zoning is important. Made from polyethylene (HDPE), this white board is suitable for HACCP-coded use with cheese and bread and features one smooth cutting surface. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) White finish for HACCP-coded preparation of cheese and bread One side smooth Straight corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens, catering operations and other professional food preparation areas that work with colour-coded hygiene systems. Please note that this board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, it is suitable for fruit and vegetable prep and offers a smooth cutting surface with straight corners. HACCP colour coding for fruit and vegetables Made from polyethylene (HDPE) Colour: green Size: 50 x 30 cm Thickness: 4 cm Fitted with feet for stable positioning during use Not dishwasher safe This professional cutting board is available within a range of colours, sizes and versions, making it suitable for structured kitchen workflows. A practical choice for horeca and commercial kitchen environments that work with colour-coded food preparation.

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The CaterChef cutting board is a practical choice for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this green board supports HACCP colour coding for fruit and vegetables and features a smooth cutting surface on one side. Dimensions: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Green colour for fruit and vegetable preparation One smooth cutting side Rounded corners Equipped with feet Not dishwasher safe Its robust HDPE construction is suited to daily use in commercial kitchens, catering operations and other horeca environments. The rounded corners and stable design help make it a practical addition to a clearly organised prep area.

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The CaterChef cutting board in green is designed for food preparation where HACCP colour coding is used for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for professional kitchens, catering operations and other horeca environments. Made of polyethylene (HDPE) HACCP colour coded in green for fruit and vegetables Size: 50 x 30 cm Thickness: 4 cm One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that want clear separation of food preparation tasks and an organised HACCP workflow. Its grooved side and stable design make it a practical choice for daily commercial use.

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The CaterChef cutting board in red is designed for professional food preparation and supports HACCP-based colour coding for meat handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, prep stations and foodservice environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Red board for meat preparation within HACCP colour coding systems One side smooth for food prep tasks Straight corners Equipped with feet Not dishwasher safe This version is suitable for kitchens that want to separate preparation processes clearly by colour and task. The smooth surface and practical format make it a useful choice for daily catering and horeca use. Part of a range of cutting boards available in different colours, sizes and versions, this board fits easily into organised professional kitchen workflows.

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The HENDI HACCP Cutting Board GN 1/1 is a durable, professional-grade chopping board designed for busy horeca kitchens where hygiene and workflow matter. Made from LDPE, it helps minimise knife dulling during prep, while the blue colour supports HACCP colour-coding to reduce cross-contamination risks. Brand: HENDI Type: HACCP cutting board in GN 1/1 format Colour: Blue (ideal for HACCP colour-coded kitchen organisation) Made of LDPE (low-density polyethylene) Thick, durable construction for intensive daily use Both sides are smooth and suitable for cutting Helps minimise dulling of knives compared to harder surfaces Dishwasher safe (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.48 kg With its GN 1/1 sizing, this cutting board integrates neatly into professional kitchen setups and prep routines, making it easy to standardise stations and maintain a tidy mise en place. The smooth, double-sided surface provides flexibility during service and helps keep prep efficient. For best results, clean thoroughly between tasks and use a short dishwasher cycle as recommended. This board is part of a range available in multiple colours, making it easy to implement HACCP separation across different food groups.

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Work hygienically and efficiently in the professional kitchen with the Hygiplas LDPE chopping board set 600x450x10mm (6 pieces). These durable, easy-to-clean chopping boards are supplied with a colour-code chart and a plastic rack, helping you prevent cross-contamination and keep your mise-en-place neatly organised. Set of 6 LDPE (low-density) chopping boards Dimensions per board: 600 x 450 x 10mm (10mm thick) Colour coding for HACCP processes: white (bread and cheese), green (vegetables and fruit), red (raw meat), yellow (poultry), brown (sausage and cooked meats), blue (raw fish) Easy-to-clean LDPE plastic Includes colour-code chart and plastic rack Includes colour-coded knife set with sheath: 25cm chef’s knife, 22cm chef’s knife, 15cm filleting knife, 25cm ham knife, 9cm paring knife The low-density polyethylene chopping boards are made for intensive daily use and clean quickly—ideal for busy production kitchens, catering and professional mise-en-place. Thanks to the clear colour coding and the included storage solution, you keep your workstation organised and work by product group according to fixed hygiene routines.

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The CaterChef cutting board in 60 x 35 cm is designed for professional food preparation where clear colour coding is important. Made from high-density polyethylene, this purple board supports anti-allergen workflows and features a practical grooved surface on one side. Made from polyethylene (HDPE) Size: 60 x 35 cm Thickness: 2 cm Colour: purple Suitable for anti-allergen colour-coded use Finished with round corners Equipped with feet for stable positioning Grooved on one side This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that use dedicated preparation boards to support organised food handling. Please note that this board is not dishwasher safe.

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The CaterChef cutting board in red is designed for professional food preparation and made from high-density polyethylene. With its grooved cutting surface and rounded corners, it is a practical choice for organised kitchen workflows, including HACCP-based meat preparation. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for meat coding within HACCP systems Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This chopping board suits busy horeca and catering environments where clear food separation and dependable preparation surfaces are important. Its 50 x 30 cm format offers a practical working area for daily kitchen tasks.

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The CaterChef cutting board in white is designed for professional food preparation and suits HACCP-coded use for cheese and bread. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, bakeries and catering environments. Size: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) White board for HACCP-coded preparation of cheese and bread One side smooth Finished with round corners Equipped with feet Not dishwasher safe This cutting board is available in a practical format for daily prep tasks where clear food separation is important. Its smooth surface and rounded corners support straightforward handling in busy horeca and commercial kitchen operations.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering environments and other horeca settings. Dimensions: 60 x 35 cm Thickness: 2 cm Made of polyethylene (HDPE) Blue finish for fish preparation within HACCP-based workflows One side grooved Rounded corners Equipped with feet Not dishwasher safe With its 60 x 35 cm working area and practical grooved side, this cutting board is a functional choice for organised prep stations. The rounded corners and stable design make it suitable for daily use in professional kitchen operations.

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The CaterChef cutting board in brown is a practical choice for professional food preparation. Made from high-density polyethylene, it is designed for organised kitchen workflows and supports HACCP colour coding for sausage and roast preparation. Size: 50 x 30 cm Thickness: 2 cm Made of polyethylene (HDPE) Brown HACCP coding for sausage and roast Grooved on one side Finished with round corners Equipped with feet for stable positioning during use Its functional design makes it suitable for busy horeca and catering environments where clear ingredient separation is important. The board is available within a wider CaterChef range of colours, sizes and versions to suit different preparation areas. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in blue is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this 40 x 25 cm board is suited to fish preparation and offers a practical, hygienic work surface for commercial kitchens. Made from polyethylene (HDPE / HDPE500) HACCP colour coding: blue for fish Size: 40 x 25 cm Thickness: 2 cm One smooth cutting surface Finished with round corners Equipped with feet for stable positioning during use This cutting board fits easily into professional horeca workflows where clear ingredient separation is important. Its durable HDPE construction and practical format make it a reliable choice for everyday prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in yellow is designed for professional food preparation and supports HACCP colour coding for poultry. Made from polyethylene (HDPE), this board offers a practical work surface for commercial kitchens, catering operations and other horeca environments. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry Grooved on one side to help manage juices during preparation Finished with round corners Equipped with feet for added stability during use A practical choice for organised and colour-coded food prep, this CaterChef chopping board fits smoothly into professional kitchen workflows. Its 60 x 35 cm format provides a generous preparation area while remaining easy to position at the workstation.

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The CaterChef cutting board in brown is a practical choice for organised food preparation in professional kitchens. Made from high-density polyethylene, it offers a durable work surface and supports colour-coded HACCP workflows for sausage and roast preparation. Size: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE / HDPE500) Brown colour for HACCP coding Suitable for sausage and roast preparation areas One side grooved Finished with round corners With feet for stable positioning during use This cutting board is designed for professional catering and horeca environments where clear separation of preparation tasks is important. The grooved side helps manage juices during cutting, while the feet support stability on the worktop. Available within a range of colours, sizes and versions, this 60 x 35 cm CaterChef board is a functional addition to any commercial kitchen setup. Please note that it is not dishwasher safe.

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The CaterChef cutting board Ø30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene (HDPE500), this white round board is designed for everyday food preparation and features a grooved cutting surface on one side. Diameter: 30 cm Thickness: 1.5 cm Material: polyethylene (HDPE500) Colour: white One side grooved With feet for stable positioning Not dishwasher safe Its round format and durable plastic construction make it suitable for a wide range of prep tasks in catering and horeca environments. The grooved side helps keep liquids better contained during cutting. A reliable addition to any commercial kitchen, this CaterChef cutting board offers a straightforward, functional solution for daily mise en place and food prep.

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