Color-Coded Haccp Boards

Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable red board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface and practical juice control for cleaner, safer service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: Red Material: plastic (HDPE / high-density polyethylene) Double-sided use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Suitable for food contact Dishwasher safe (short programme) Surface designed to minimise dulling of knives and make cleaning easier The integrated groove helps collect juices during prep, supporting tidier worktops and better hygiene. With its robust 15 mm thickness and GN 1/1 footprint, it fits neatly into gastronorm-based kitchen setups and busy prep lines. For best results in high-volume operations, clean promptly after use; the board is dishwasher safe on a short programme and can be used on either side depending on the task.

Read more less

Equip your prep station with the HENDI HACCP cutting board in blue—built for busy professional kitchens where hygiene and workflow matter. This thick, durable HDPE board is designed for food contact, helps minimise knife dulling, and supports colour-coded HACCP procedures for safer, more organised food preparation. Professional cutting board from HENDI, compliant with HACCP standards Colour: blue (ideal for colour-coded kitchen separation) Made from plastics with HDPE (high density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme) for quick turnaround Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.83 kg Available in 7 colours (range option) With its solid 17 mm thickness and sturdy feel, this board stays dependable during high-volume mise en place, portioning, and general prep. The HDPE surface is engineered to be kind to knife edges while remaining easy to clean between tasks. For best results in professional use, rotate between both cutting sides to spread wear and maintain a clean, consistent working surface. After service, run it through the dishwasher on a short cycle to keep your kitchen moving efficiently.

Read more less

Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable green board is designed for demanding professional kitchens, offering a smooth, knife-friendly cutting surface on both sides to support efficient mise en place and reduce knife dulling during daily service. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows GN 1/2 size, rectangular Dimensions: 326 x 266 x 10 mm Colour: Green Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg The durable LDPE construction is built for intensive chopping and slicing while helping to minimise dulling of knives. Thanks to its double-sided usability, you can maximise board life and maintain a cleaner workflow during busy prep. Easy to clean and practical for professional use, this green HACCP board supports clear separation of tasks in the kitchen and helps reduce the risk of cross-contamination when used within a colour-coded system.

Read more less

The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this blue board supports HACCP colour coding for fish preparation and offers a practical working surface with a smooth cutting side. Made from high-density polyethylene (HDPE500) Blue colour for HACCP-coded fish preparation Working size: 50 x 30 cm Thickness: 4 cm One side smooth Straight corners Equipped with feet for stable positioning during use This cutting board is suitable for professional kitchens looking to organise prep tasks clearly and efficiently. Its robust HDPE construction makes it a practical choice for daily use at workstations where reliable colour-coded separation is important. Please note that this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering environments and other horeca settings. Dimensions: 60 x 35 cm Thickness: 2 cm Made of polyethylene (HDPE) Blue finish for fish preparation within HACCP-based workflows One side grooved Rounded corners Equipped with feet Not dishwasher safe With its 60 x 35 cm working area and practical grooved side, this cutting board is a functional choice for organised prep stations. The rounded corners and stable design make it suitable for daily use in professional kitchen operations.

Read more less

The CaterChef cutting board in green is designed for professional food preparation and suits HACCP colour coding for fruit and vegetables. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Green colour for HACCP-guided food preparation Suitable for fruit and vegetables One side is grooved Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice where organised prep and clear food separation are important. Its grooved surface and stable design make it well suited to daily professional kitchen use.

Read more less

The CaterChef cutting board in brown is designed for professional food preparation and supports HACCP colour coding for sausage and roast handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, butcheries and catering environments. Dimensions: 40 x 25 cm Thickness: 2 cm Material: polyethylene (HDPE / HDPE500) Brown board for HACCP-coded preparation of sausage and roast Smooth cutting surface on one side Finished with round corners Equipped with feet for stable positioning during use This board is part of a range available in different colours, sizes and versions, making it easy to fit into an organised food prep system. A practical choice for professional kitchens looking to separate ingredients clearly within daily prep operations. Please note that this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board is a practical choice for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this green board supports HACCP colour coding for fruit and vegetables and features a smooth cutting surface on one side. Dimensions: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Green colour for fruit and vegetable preparation One smooth cutting side Rounded corners Equipped with feet Not dishwasher safe Its robust HDPE construction is suited to daily use in commercial kitchens, catering operations and other horeca environments. The rounded corners and stable design help make it a practical addition to a clearly organised prep area.

Read more less

The CaterChef cutting board in green is designed for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this 40 x 25 cm board is HACCP coded for fruit and vegetables and features a practical grooved cutting surface on one side. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved Round corners for a neat finish Equipped with feet for stable positioning during use Not dishwasher safe Suitable for professional catering kitchens, this chopping board supports hygienic ingredient separation within a colour-coded preparation system. Its robust HDPE construction makes it a practical choice for daily prep tasks. With its compact format and 2 cm thickness, it fits easily into organised prep areas while offering a dependable working surface for horeca and commercial kitchen environments.

Read more less

The CaterChef cutting board in brown is a practical choice for professional food preparation. Made from high-density polyethylene, it is designed for organised kitchen workflows and supports HACCP colour coding for sausage and roast preparation. Size: 50 x 30 cm Thickness: 2 cm Made of polyethylene (HDPE) Brown HACCP coding for sausage and roast Grooved on one side Finished with round corners Equipped with feet for stable positioning during use Its functional design makes it suitable for busy horeca and catering environments where clear ingredient separation is important. The board is available within a wider CaterChef range of colours, sizes and versions to suit different preparation areas. Please note that this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its blue colour supports HACCP colour coding for fish, making it a practical choice for organised kitchen workflows. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Blue HACCP coding for fish preparation One smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suitable for commercial kitchens, catering operations and other horeca environments where clear separation of food preparation tasks is important. The practical format and professional finish make it easy to integrate into a hygienic workstation.

Read more less

The CaterChef cutting board in brown is designed for professional kitchen prep and made from high-density polyethylene. With its 50 x 30 cm working area and 2 cm thickness, it offers a practical surface for daily food preparation, while the brown colour supports HACCP-oriented organisation for sausage and roast handling. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Brown colour for HACCP coding in sausage and roast preparation Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens looking to organise prep processes clearly and efficiently. Its professional format makes it suitable for a wide range of cutting and preparation tasks in commercial foodservice environments.

Read more less

The CaterChef cutting board in blue is designed for professional kitchen prep and supports HACCP colour coding for fish. Made from high-density polyethylene, it offers a practical work surface with a grooved side, rounded corners and feet for stable positioning during use. Made from high-density polyethylene (HDPE) Blue board for HACCP-coded fish preparation Board size: 50 x 30 cm Thickness: 2 cm One side grooved Finished with rounded corners Equipped with feet Not dishwasher safe This cutting board is available within a range of colours, sizes and versions, making it a practical choice for organised food preparation in horeca and commercial kitchen environments.

Read more less

The CaterChef cutting board in brown is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, it offers a practical work surface for handling sausage and roast products in commercial kitchens, butcheries and catering environments. Made of high-density polyethylene (HDPE) Brown colour for HACCP-coded use with sausage and roast preparation Size: 40 x 25 cm Thickness: 2 cm Grooved on one side to help catch juices during cutting Finished with round corners Equipped with feet for stable positioning during use Not suitable for dishwasher cleaning Its compact format makes it suitable for prep stations where clear product separation is important. The grooved side supports cleaner processing, while the robust polyethylene construction fits the daily demands of horeca and professional kitchen use.

Read more less

The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding supports an organised workflow. Made from polyethylene (HDPE), this board is suitable for fruit and vegetables and features a practical grooved side for everyday prep tasks. Dimensions: 60 x 35 cm Thickness: 2 cm Made from high-density polyethylene (HDPE500) Green HACCP colour coding for fruit and vegetables One side with groove Rounded corners Equipped with feet for added stability during use Not dishwasher safe This chopping board is a practical choice for commercial kitchens, catering operations and other horeca environments that require reliable, colour-coded preparation equipment. Its 60 x 35 cm format offers a generous working surface for efficient daily use.

Read more less

The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and suits HACCP-based workflows for fruit and vegetables. Made from high-density polyethylene, this green board combines a practical GN 1/1 format with a grooved cutting surface and rounded corners for efficient daily use in horeca and catering environments. Made from polyethylene (HDPE) Constructed from high density polyethylene (HDPE500) GN 1/1 size for convenient integration with gastronorm-based workstations Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Colour: green Suitable for fruit and vegetables within HACCP colour coding One side grooved Round corners Equipped with feet This board is a practical choice for kitchens that want to organise preparation tasks clearly and hygienically with colour-coded equipment. The GN 1/1 sizing also makes it easy to position on compatible prep surfaces. Please note that this cutting board is not dishwasher safe.

Read more less

The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in blue for fish HACCP coding, it offers a practical choice for organised food preparation in horeca and catering environments. Size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Blue board for fish HACCP coding One side grooved Round corners With feet for added stability during use Not dishwasher safe This version combines a practical working size with a grooved side and stable design features for everyday professional use. A suitable option for commercial kitchens looking to support clear food separation and efficient prep workflows.

Read more less

The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and HACCP-based workflow organisation. Made from high-density polyethylene, this green board is intended for fruit and vegetable preparation and features a smooth cutting surface with rounded corners. GN 1/1 format for practical integration into professional kitchen storage and prep systems Suitable for HACCP colour coding for fruit and vegetables Manufactured from polyethylene (HDPE) Green finish for clear workstation identification One side smooth Rounded corners Equipped with feet for added stability during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is a practical choice for horeca kitchens, catering operations and food preparation areas where clear product separation is important. Its professional GN size and HACCP-oriented colour coding help support an organised and efficient prep environment. Please note: this cutting board is not dishwasher safe.

Read more less

The CaterChef bread cutting board is designed for clean, practical bread preparation in professional kitchens. Made from white high-density polyethylene (HDPE), it features a grooved cutting surface with through recesses that help collect crumbs during use. Dimensions: 43 x 32 cm Thickness: 4 cm Made of high-density polyethylene (HDPE500) White finish Grooved on one side With crumb catcher and round corners Suitable for HACCP coding for cheese and bread Not dishwasher safe This cutting board supports a tidier workstation by helping to catch crumbs directly through the board. Its practical format makes it a suitable choice for bakery, catering and horeca environments where efficient preparation and hygiene coding are important. With its robust HDPE construction and dedicated bread-cutting design, this CaterChef board is a functional addition to any commercial food preparation area.

Read more less

The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and made from high-density polyethylene. In brown HACCP coding for sausage and roast applications, this board offers a practical format for organised food handling in horeca and catering environments. GN 1/1 size for professional kitchen workflows Made of polyethylene (HDPE) Brown HACCP coding for sausage and roast preparation One side grooved for cleaner cutting work Finished with round corners Fitted with feet for stable positioning Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board is a practical choice for commercial kitchens that work with colour-coded preparation systems. The grooved side and stable design support efficient daily use, while the GN format fits neatly into professional foodservice operations.

Read more less

Work hygienically and efficiently in the professional kitchen with the Hygiplas LDPE chopping board set 600x450x10mm (6 pieces). These durable, easy-to-clean chopping boards are supplied with a colour-code chart and a plastic rack, helping you prevent cross-contamination and keep your mise-en-place neatly organised. Set of 6 LDPE (low-density) chopping boards Dimensions per board: 600 x 450 x 10mm (10mm thick) Colour coding for HACCP processes: white (bread and cheese), green (vegetables and fruit), red (raw meat), yellow (poultry), brown (sausage and cooked meats), blue (raw fish) Easy-to-clean LDPE plastic Includes colour-code chart and plastic rack Includes colour-coded knife set with sheath: 25cm chef’s knife, 22cm chef’s knife, 15cm filleting knife, 25cm ham knife, 9cm paring knife The low-density polyethylene chopping boards are made for intensive daily use and clean quickly—ideal for busy production kitchens, catering and professional mise-en-place. Thanks to the clear colour coding and the included storage solution, you keep your workstation organised and work by product group according to fixed hygiene routines.

Read more less

The Hygiplas HDPE chopping board in brown (small size) is a strong, durable work board for daily use in the professional kitchen. Thanks to the non-absorbent, odourless HDPE and the colour coding, you work hygienically and reduce the risk of cross-contamination. Brand: Hygiplas Colour: brown (colour-coded; intended for sausage and roasted meats) Material: HDPE (high-density polyethylene) Dimensions: 300 x 225 x 12 mm Weight: 790 g This chopping board meets hygiene requirements and is suitable for intensive cutting work in smaller mise-en-place stations. The robust HDPE surface is designed for long-term use and does not absorb odours or moisture. By working with colour-coded chopping boards, you organise your workstation more efficiently and help ensure HACCP processes in the kitchen.

Read more less

Keep your prep station organised and HACCP-compliant with the HENDI set of 6 colour-coded cutting boards with rack—ideal for busy horeca kitchens where fast, safe workflow matters. Designed for clear food separation and efficient storage, this complete set helps reduce cross-contamination risks while keeping boards accessible during service. Complete set: 6 cutting boards plus storage rack Colour-coded according to HACCP recommendations: blue (raw fish), white (dairy products), brown (cooked meat), red (raw meat), yellow (poultry), green (vegetables and fruit) Cutting boards made of LDPE (low-density polyethylene) Rack made of PP (polypropylene) Both sides of each board are smooth and suitable for use Dishwasher safe on short cycles Suitable for food contact Board size: 450 x 315 mm Total set dimensions: 450 x 315 x 372 mm Net weight: 7.442 kg The included rack keeps all boards neatly separated and ready to grab, helping streamline mise en place and maintain a clean, professional prep area. This makes the set well-suited for restaurant kitchens, catering operations, and other high-throughput foodservice environments. For best results, follow your kitchen’s hygiene procedures and use the colour system consistently per food group. The rack is also available separately (code: 825693).

Read more less

Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable red board is designed for demanding professional kitchens, offering a smooth cutting surface on both sides while helping to minimise knife dulling during daily mise en place. Brand: HENDI HACCP-compliant cutting board in GN 1/2 size Colour: red Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable for intensive horeca use Helps minimise dulling of knives Easy to clean; dishwasher suitable (short cycle) Dimensions: 326 x 266 x 10 mm Net weight: 0.744 kg The red colour supports clear kitchen workflow and quick identification in colour-coded HACCP systems. Thanks to the double-sided design, you can extend service life by using either side for different prep tasks. For best results in professional dishwashers, use a short cycle as recommended and allow the board to dry fully before storage.

Read more less