Color-Coded Haccp Boards

Equip your prep station with the HENDI HACCP cutting board in blue—built for busy professional kitchens where hygiene and workflow matter. This thick, durable HDPE board is designed for food contact, helps minimise knife dulling, and supports colour-coded HACCP procedures for safer, more organised food preparation. Professional cutting board from HENDI, compliant with HACCP standards Colour: blue (ideal for colour-coded kitchen separation) Made from plastics with HDPE (high density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme) for quick turnaround Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.83 kg Available in 7 colours (range option) With its solid 17 mm thickness and sturdy feel, this board stays dependable during high-volume mise en place, portioning, and general prep. The HDPE surface is engineered to be kind to knife edges while remaining easy to clean between tasks. For best results in professional use, rotate between both cutting sides to spread wear and maintain a clean, consistent working surface. After service, run it through the dishwasher on a short cycle to keep your kitchen moving efficiently.

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Equip your prep station with the HENDI HACCP cutting board in brown—a thick, durable board designed for professional kitchens where hygiene and workflow matter. Made from high-density polyethylene (HDPE), it meets HACCP requirements, is gentle on knife edges, and offers a smooth, double-sided cutting surface for efficient daily mise en place. Brand: HENDI HACCP-compliant cutting board for hygienic food preparation Colour: brown (also available in 7 colours) Material: plastic (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps minimise knife dulling Suitable for food contact Dishwasher safe (short programme) Size: 595 x 395 mm Thickness/height: 17 mm Net weight: 3.83 kg Ideal for busy horeca prep areas, this board supports clean separation in HACCP colour-coding systems while providing a stable, heavy-duty surface for chopping, slicing, and portioning. The double-sided design helps extend usability during service by allowing you to flip the board when needed. For best results, clean promptly after use; the HDPE surface is easy to wipe down and can be placed in the dishwasher on a short cycle for quick turnaround between prep tasks.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable green board is designed for demanding professional kitchens, offering a smooth, knife-friendly cutting surface on both sides to support efficient mise en place and reduce knife dulling during daily service. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows GN 1/2 size, rectangular Dimensions: 326 x 266 x 10 mm Colour: Green Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg The durable LDPE construction is built for intensive chopping and slicing while helping to minimise dulling of knives. Thanks to its double-sided usability, you can maximise board life and maintain a cleaner workflow during busy prep. Easy to clean and practical for professional use, this green HACCP board supports clear separation of tasks in the kitchen and helps reduce the risk of cross-contamination when used within a colour-coded system.

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Designed for busy professional kitchens, the HENDI HACCP cutting board offers a hygienic, durable surface for daily prep work. Made from HDPE plastic and finished in white, it supports HACCP-compliant workflows, helps keep knives sharper for longer, and is easy to clean between tasks. HACCP-compliant cutting board for professional food preparation Made from HDPE (high-density polyethylene) plastic Colour: white Smooth on both sides and suitable for cutting on both sides Dishwasher suitable (short programme) Suitable for food contact Dimensions: 594 x 394 x 17 mm Net weight: 3.79 kg Part of a range available in 7 colours The thick, durable construction is ideal for high-throughput prep areas where boards need to withstand intensive use while minimising knife dulling. The double-sided design helps extend service life and supports efficient station setup. For best results in a professional setting, clean thoroughly after use; when using a dishwasher, choose a short programme as recommended.

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Keep your prep station organised and HACCP-compliant with the HENDI set of 6 colour-coded cutting boards with rack—ideal for busy horeca kitchens where fast, safe workflow matters. Designed for clear food separation and efficient storage, this complete set helps reduce cross-contamination risks while keeping boards accessible during service. Complete set: 6 cutting boards plus storage rack Colour-coded according to HACCP recommendations: blue (raw fish), white (dairy products), brown (cooked meat), red (raw meat), yellow (poultry), green (vegetables and fruit) Cutting boards made of LDPE (low-density polyethylene) Rack made of PP (polypropylene) Both sides of each board are smooth and suitable for use Dishwasher safe on short cycles Suitable for food contact Board size: 450 x 315 mm Total set dimensions: 450 x 315 x 372 mm Net weight: 7.442 kg The included rack keeps all boards neatly separated and ready to grab, helping streamline mise en place and maintain a clean, professional prep area. This makes the set well-suited for restaurant kitchens, catering operations, and other high-throughput foodservice environments. For best results, follow your kitchen’s hygiene procedures and use the colour system consistently per food group. The rack is also available separately (code: 825693).

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Keep your prep station organised and HACCP-friendly with the HENDI HACCP Cutting Board GN 1/1 in yellow. Designed for professional kitchens, this thick, durable LDPE board offers a smooth cutting surface on both sides and helps minimise knife dulling during daily mise en place, portioning and service prep. Brand: HENDI Type: HACCP cutting board, GN 1/1 format Colour: Yellow Material: LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting HACCP-compliant for colour-coded kitchen workflows Dimensions: 530 x 325 x 10 mm Net weight: 1.483 kg Dishwasher suitable (short cycle) The GN 1/1 size makes it easy to integrate into standard gastronorm setups and prep lines, helping you streamline food preparation while supporting clear separation of tasks in busy horeca environments. For best results in professional use, clean the board in the dishwasher on a short cycle for quick turnaround and easy day-to-day hygiene.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable red board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface and practical juice control for cleaner, safer service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: Red Material: plastic (HDPE / high-density polyethylene) Double-sided use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Suitable for food contact Dishwasher safe (short programme) Surface designed to minimise dulling of knives and make cleaning easier The integrated groove helps collect juices during prep, supporting tidier worktops and better hygiene. With its robust 15 mm thickness and GN 1/1 footprint, it fits neatly into gastronorm-based kitchen setups and busy prep lines. For best results in high-volume operations, clean promptly after use; the board is dishwasher safe on a short programme and can be used on either side depending on the task.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/1 format helps you keep prep organised, hygienic and efficient on the line. This thick, durable board is made from HDPE and is gentle on knife edges, with a practical white colour option for clear HACCP colour-coding in your food prep workflow. Gastronorm size: GN 1/1 Dimensions: 530 x 325 x 15 mm Net weight: 2.3 kg Colour: white Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Double-sided use: one side smooth, one side with a groove Grooved side helps prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Material helps minimise dulling of knives Available in 8 colours (range option) Use both sides for flexible prep: keep the smooth side for general chopping and the grooved side for ingredients that release juices to help maintain a cleaner station. The 15 mm thickness and 2.3 kg weight provide a stable, professional feel for daily service. For best results in catering environments, clean promptly after use; the board is easy to clean and can be washed in the dishwasher using a short programme.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in red—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for food-contact use, it offers a smooth cutting surface on both sides and helps minimise knife dulling, making it ideal for high-volume mise en place and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: red Made from plastics (HDPE – high density polyethylene) Both sides are smooth and suitable for cutting Helps prevent dulling of knives Easy to clean; suitable for dishwasher use (short programme) Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.8 kg Available in 7 colours (range) With its thick 17 mm profile and stable 3.8 kg weight, this board stays put during busy prep, supporting consistent, safe knife work. The red colour supports HACCP-style colour coding to help reduce cross-contamination risks when organising tasks across different food groups. For best results in a professional kitchen, clean promptly after use; the board is dishwasher safe on a short programme, and the double-sided design lets you rotate surfaces during service to keep workflow moving.

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The CaterChef cutting board in 45 x 30 cm is designed for professional kitchen preparation and HACCP-based colour coding for cheese and bread. Made from high-density polyethylene, it offers a practical prep surface with a white finish for clear workstation organisation. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made of high-density polyethylene (HDPE500) White board for HACCP use with cheese and bread One side smooth and one side grooved Finished with a handle and rounded corners Storage size: 45 x 30 cm Not dishwasher safe This cutting board is suited to daily food preparation where a dedicated board for specific product groups supports hygienic workflow. The combination of a smooth side and a grooved side gives flexibility during prep. Its practical 45 x 30 cm format fits well into commercial kitchens, horeca operations and catering environments looking for a reliable polyethylene chopping surface.

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The HENDI HACCP Cutting Board GN 1/1 is a durable, professional-grade chopping board designed for busy horeca kitchens where hygiene and workflow matter. Made from LDPE, it helps minimise knife dulling during prep, while the blue colour supports HACCP colour-coding to reduce cross-contamination risks. Brand: HENDI Type: HACCP cutting board in GN 1/1 format Colour: Blue (ideal for HACCP colour-coded kitchen organisation) Made of LDPE (low-density polyethylene) Thick, durable construction for intensive daily use Both sides are smooth and suitable for cutting Helps minimise dulling of knives compared to harder surfaces Dishwasher safe (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.48 kg With its GN 1/1 sizing, this cutting board integrates neatly into professional kitchen setups and prep routines, making it easy to standardise stations and maintain a tidy mise en place. The smooth, double-sided surface provides flexibility during service and helps keep prep efficient. For best results, clean thoroughly between tasks and use a short dishwasher cycle as recommended. This board is part of a range available in multiple colours, making it easy to implement HACCP separation across different food groups.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable red board is designed for demanding professional kitchens, offering a smooth cutting surface on both sides while helping to minimise knife dulling during daily mise en place. Brand: HENDI HACCP-compliant cutting board in GN 1/2 size Colour: red Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable for intensive horeca use Helps minimise dulling of knives Easy to clean; dishwasher suitable (short cycle) Dimensions: 326 x 266 x 10 mm Net weight: 0.744 kg The red colour supports clear kitchen workflow and quick identification in colour-coded HACCP systems. Thanks to the double-sided design, you can extend service life by using either side for different prep tasks. For best results in professional dishwashers, use a short cycle as recommended and allow the board to dry fully before storage.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from polyethylene (HDPE) in red, it is designed for meat preparation with HACCP colour coding and fits 1/1 GN storage sizing. Made from high-density polyethylene GN 1/1 format Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Red board for meat prep areas One smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its professional format makes it suitable for organised food preparation in horeca and catering environments. The smooth surface and rounded corners support efficient daily use in commercial kitchens. Looking for a colour-coded chopping board for meat stations? This CaterChef board offers a clear HACCP-related solution in a GN-compatible size for streamlined kitchen workflows.

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The CaterChef carving board measures 60 x 40 cm and is made from white polyethylene (HDPE). With a 2 cm thickness and a smooth working surface on both sides, it is a practical choice for food preparation in professional kitchens. Made from high-density polyethylene (HDPE500) Size: 60 x 40 cm Height: 5 cm Thickness: 2 cm White finish Smooth on both sides Both sides fitted with a stop edge Not dishwasher safe This carving board is suitable for horeca and catering environments where a robust and functional preparation surface is required. The double-sided design offers flexibility during service and mise en place. A dependable addition to the professional kitchen, this CaterChef board combines practical dimensions with durable HDPE construction for everyday food prep tasks.

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The CaterChef cutting board in blue is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this 40 x 25 cm board is suited to fish preparation and offers a practical, hygienic work surface for commercial kitchens. Made from polyethylene (HDPE / HDPE500) HACCP colour coding: blue for fish Size: 40 x 25 cm Thickness: 2 cm One smooth cutting surface Finished with round corners Equipped with feet for stable positioning during use This cutting board fits easily into professional horeca workflows where clear ingredient separation is important. Its durable HDPE construction and practical format make it a reliable choice for everyday prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and storage systems. Made from high-density polyethylene, this white board is HACCP coded for cheese and bread preparation and features a practical grooved surface on one side. GN 1/1 size for convenient use within gastronorm-based workflows Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Made of polyethylene (HDPE) White HACCP coding for cheese and bread One side grooved Rounded corners Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for horeca kitchens that work with colour-coded food preparation. Its GN 1/1 format makes it easy to integrate into professional kitchen setups. With its robust HDPE construction and functional details, it supports organised prep work in busy catering and foodservice environments.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board supports clear HACCP colour coding for meat preparation and is designed in GN 1/1 format for efficient use in horeca and catering environments. GN 1/1 size: 53.0 x 32.5 cm Thickness: 2.0 cm Made from polyethylene (HDPE) Red HACCP coding for meat Grooved on one side Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suited to organised food preparation where colour-coded equipment helps support kitchen workflow. The grooved surface and stable design make it a functional addition to commercial foodservice operations.

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The CaterChef cutting board in blue is designed for professional kitchen prep and supports HACCP colour coding for fish. Made from high-density polyethylene, it offers a practical work surface with a grooved side, rounded corners and feet for stable positioning during use. Made from high-density polyethylene (HDPE) Blue board for HACCP-coded fish preparation Board size: 50 x 30 cm Thickness: 2 cm One side grooved Finished with rounded corners Equipped with feet Not dishwasher safe This cutting board is available within a range of colours, sizes and versions, making it a practical choice for organised food preparation in horeca and commercial kitchen environments.

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The CaterChef cutting board in green is designed for professional food preparation and suits HACCP colour coding for fruit and vegetables. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Green colour for HACCP-guided food preparation Suitable for fruit and vegetables One side is grooved Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice where organised prep and clear food separation are important. Its grooved surface and stable design make it well suited to daily professional kitchen use.

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The CaterChef carving board is a practical choice for professional food preparation. Made from high-density polyethylene, this black board is designed for everyday use in commercial kitchens and features a stop edge for added stability during carving and prep work. Dimensions: 50 x 37 cm Thickness: 2 cm Height: 5 cm Made from polyethylene (HDPE500) Black finish One side grooved One side edged with round corners Equipped with a stop edge Not dishwasher safe This carving board is well suited to kitchens that need a durable and functional prep surface. Its grooved side and edged finish help support efficient handling during carving and cutting tasks. For long-lasting use in horeca and catering environments, clean the board manually after service. A reliable addition to any professional kitchen workspace.

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The CaterChef cutting board Ø37 cm is a practical choice for professional food preparation. Made from high-density polyethylene, this white round chopping board is designed for everyday use in commercial kitchens and features a grooved cutting surface on one side. Brand: CaterChef Diameter: Ø37 cm Thickness: 4.5 cm Material: polyethylene (HDPE500) Colour: white Version: one side grooved Equipped with feet for stable positioning during use This round HDPE cutting board fits neatly into storage sized for Ø37 cm. Please note that it is not suitable for dishwasher use.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and HACCP-based workflow organisation. Made from high-density polyethylene, this green board is intended for fruit and vegetable preparation and features a smooth cutting surface with rounded corners. GN 1/1 format for practical integration into professional kitchen storage and prep systems Suitable for HACCP colour coding for fruit and vegetables Manufactured from polyethylene (HDPE) Green finish for clear workstation identification One side smooth Rounded corners Equipped with feet for added stability during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is a practical choice for horeca kitchens, catering operations and food preparation areas where clear product separation is important. Its professional GN size and HACCP-oriented colour coding help support an organised and efficient prep environment. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board is a practical choice for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this green board supports HACCP colour coding for fruit and vegetables and features a smooth cutting surface on one side. Dimensions: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Green colour for fruit and vegetable preparation One smooth cutting side Rounded corners Equipped with feet Not dishwasher safe Its robust HDPE construction is suited to daily use in commercial kitchens, catering operations and other horeca environments. The rounded corners and stable design help make it a practical addition to a clearly organised prep area.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in white with HACCP coding for cheese and bread, it supports organised food preparation in horeca and catering environments. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm White board with HACCP coding for cheese and bread One side smooth Rounded corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this board is a practical choice for structured prep work in commercial kitchens. Its professional format makes it suitable for daily use where clear task separation is important. Please note that this cutting board is not dishwasher safe.

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