Red HDPE GN 1/1 Cutting Board for Meat | CaterChef | Grooved with Feet | 53 x 32.5 x 2 cm

  • CaterChef

Description

The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board supports clear HACCP colour coding for meat preparation and is designed in GN 1/1 format for efficient use in horeca and catering environments.

  • GN 1/1 size: 53.0 x 32.5 cm
  • Thickness: 2.0 cm
  • Made from polyethylene (HDPE)
  • Red HACCP coding for meat
  • Grooved on one side
  • Finished with round corners
  • Equipped with feet
  • Not dishwasher safe

This cutting board is suited to organised food preparation where colour-coded equipment helps support kitchen workflow. The grooved surface and stable design make it a functional addition to commercial foodservice operations.

Red HDPE GN 1/1 Cutting Board for Meat | CaterChef | Grooved with Feet | 53 x 32.5 x 2 cm

  • CaterChef
Product form

The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red... Read more

In stock | Delivery: 2–5 days

€35,09

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 882272

    Description

    The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board supports clear HACCP colour coding for meat preparation and is designed in GN 1/1 format for efficient use in horeca and catering environments.

    • GN 1/1 size: 53.0 x 32.5 cm
    • Thickness: 2.0 cm
    • Made from polyethylene (HDPE)
    • Red HACCP coding for meat
    • Grooved on one side
    • Finished with round corners
    • Equipped with feet
    • Not dishwasher safe

    This cutting board is suited to organised food preparation where colour-coded equipment helps support kitchen workflow. The grooved surface and stable design make it a functional addition to commercial foodservice operations.

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