Bread Knives

The HENDI bread knife is a reliable, HACCP-friendly choice for professional kitchens, bakeries and buffet service, designed to slice through crusty loaves and soft bread cleanly thanks to its serrated blade. With a practical black polypropylene handle and stainless-steel blade, it supports efficient prep and consistent portioning in busy horeca environments. Serrated bread knife for clean, controlled slicing Brand: HENDI Colour: black Materials: stainless steel blade with PP (polypropylene) handle Polypropylene handle in accordance with HACCP guidelines Dimensions (L×W×H): 430 × 22 × 40 mm Net weight: 0.126 kg Ideal for slicing baguettes, sandwich loaves and rolls without crushing the crumb, this knife helps maintain neat presentation for breakfast service, sandwich stations and bread baskets. The long profile supports smooth, efficient strokes on larger loaves. For best results, keep the serrated edge clean and dry after use to maintain cutting performance and hygiene standards in daily kitchen operations.

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The Wüsthof Dreizack Gourmet bread knife is designed for clean, controlled slicing of bread and other foods with a firm crust or delicate interior. Its serrated stainless steel blade helps cut efficiently while reducing tearing, and the plastic handle provides a practical grip for everyday use in professional kitchens. From the Wüsthof Dreizack Gourmet series Serrated stainless steel blade Blade length: 20.0 cm Total length: 32.4 cm Plastic handle Rigid blade construction This bread knife is a practical choice for horeca and catering environments where consistent slicing and reliable handling are important. The combination of a serrated edge and stainless steel construction makes it suitable for daily preparation tasks.

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The Louis Tellier baguette cutter is designed for clean, controlled slicing of baguettes and similar bread products. It combines a wooden base with a stainless steel knife, offering a practical solution for professional food preparation and service environments. Brand: Louis Tellier Equipped with a 35 cm stainless steel knife Features a wooden handle Maximum cutting diameter: 200 mm Product dimensions: 40.0 x 11.0 x 15.0 cm Material: stainless steel This baguette cutter is suited to commercial kitchen and horeca settings where consistent bread slicing is required. Its compact format helps it fit easily into prep areas while providing the reach needed for handling larger baguettes. With its combination of stainless steel and wood, this cutter offers a straightforward, functional design for daily use in bakery, catering and foodservice operations.

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The Wüsthof Dreizack Gourmet confectioner’s knife is designed for clean, controlled cutting in professional kitchens and bakeries. With its long serrated stainless steel blade and practical plastic handle, it is suited to precise slicing where a consistent cut is important. From the Wüsthof Dreizack Gourmet series Long 26 cm stainless steel blade Serrated edge for controlled slicing Plastic handle for a practical grip Total length of 39.2 cm Non-flexible blade construction This confectioner’s knife offers the reach and stability needed for bakery and pastry preparation tasks. Its serrated blade design makes it a practical choice for professional foodservice environments looking for reliable cutting performance.

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The Wüsthof Dreizack Classic bread knife is designed for clean, controlled slicing of bread and other foods with a tough crust or delicate interior. Its serrated stainless steel blade helps cut efficiently while maintaining the structure of the product being sliced. From the Wüsthof Dreizack Classic range Blade length: 20.0 cm Total length: 32.1 cm Blade material: stainless steel Handle material: plastic Blade type: serrated Blade flexibility: rigid, non-flexible construction This professional bread knife offers a practical combination of a serrated edge and durable materials, making it a suitable choice for commercial kitchens, bakeries and foodservice preparation areas where consistent slicing is important.

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The Wüsthof Dreizack Gourmet bread knife is designed for clean, controlled slicing of bread and other products with a firm crust. Its serrated stainless steel blade helps cut smoothly through the surface while maintaining an even slice. From the Wüsthof Dreizack Gourmet series Serrated stainless steel blade Blade length: 23.0 cm Total length: 35.8 cm Plastic handle Rigid blade construction A practical choice for professional kitchens and foodservice environments where reliable bread slicing is needed. The long serrated edge and comfortable handle support efficient daily prep and service.

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The Comas Marble bread knife is designed for professional kitchen use, with a 20 cm serrated blade that cuts cleanly through bread and similar bakery items. Made from stainless steel X50CrMoV15, described as high-quality German steel, it offers strong edge retention together with resistance to oxidation and wear. Its balanced construction supports comfortable, controlled handling during intensive use, while the white finish gives it a clean, contemporary look. Serrated stainless steel blade in X50CrMoV15 Blade length: 20 cm Total length: 32 cm Handle material: ABS Precisely balanced for control and comfort White design from the Comas Marble series A practical choice for horeca and commercial kitchen environments, this bread knife combines reliable cutting performance with a professional presentation. The serrated edge helps maintain efficient slicing, making it suitable for daily prep and service.

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The Wüsthof Dreizack Gourmet confectioner’s knife is designed for clean, controlled slicing in professional pastry and bakery preparation. With its long stainless steel blade and wavy edge, this super slicer is well suited to smooth cutting performance while maintaining product presentation. Part of the Wüsthof Dreizack Gourmet range 26.0 cm blade for extended slicing strokes Stainless steel blade construction Plastic handle for practical everyday handling Wavy edge helps cut cleanly through delicate or crusted surfaces Rigid blade design Overall length: 39.2 cm A practical choice for commercial kitchens, bakeries and pastry workstations, this baker’s knife combines a long profile with a serrated-style cutting edge for efficient slicing. Its professional format makes it a useful addition wherever neat portioning and presentation matter.

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The Wüsthof Dreizack Classic bread knife is designed for clean, controlled slicing of bread and other foods with a firm crust. Its serrated stainless steel blade helps cut smoothly through the surface while maintaining precision during service and preparation. Serrated blade for efficient slicing Blade length: 23 cm Total length: 35.7 cm Blade made from stainless steel Plastic handle Part of the Wüsthof Dreizack Classic series This knife offers a practical option for professional kitchens, bakeries and foodservice environments where consistent cutting performance is important. The combination of a stainless steel blade and plastic handle makes it suitable for everyday use in busy horeca operations.

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The HENDI bread knife is a practical, HACCP-friendly choice for professional kitchens, bakeries and breakfast stations. With a serrated blade for clean, controlled slicing, it helps portion crusty loaves and soft bread with less crushing and more consistent results. Serrated bread knife for efficient slicing of bread and rolls HACCP-compliant polypropylene (PP) handle Stainless steel blade with plastic handle construction Colour: white Dimensions: 380 x 22 x 42 mm Net weight: 0.11 kg Individually packed in a PET blister Ideal for daily mise en place and service, this knife supports neat presentation for sandwich prep, buffets and catering. The white handle also suits colour-coding systems commonly used in horeca environments. Store and handle with care to protect the serrated edge, and keep the knife in its individual packaging until it is ready to be put into use.

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The HENDI bread knife is a reliable choice for professional kitchens and bakeries, designed for clean, controlled slicing of crusty loaves and soft bread alike. With a serrated stainless steel blade and a white polypropylene handle made in accordance with HACCP guidelines, it supports hygienic workflows on the prep line. Serrated blade for efficient bread slicing Hygienic polypropylene (PP) handle in accordance with HACCP guidelines Colour: white Materials: stainless steel and plastics (PP) Dimensions: 430 x 22 x 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for daily use in horeca environments such as restaurants, hotels, catering, and sandwich stations, this bread knife helps deliver neat portions with less crushing and tearing. The HACCP-compliant handle supports colour-coded or hygiene-focused setups where white utensils are preferred. Supplied individually packed, making it suitable for controlled storage and distribution in professional kitchens.

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The HENDI Profi Line bread knife is built for fast, clean slicing in busy professional kitchens, bakeries and breakfast service. With a razor-sharp serrated edge and a balanced feel in hand, it cuts through crusty loaves, rolls and soft sandwich bread with control and minimal crushing—ideal for consistent portions and smooth service. Professional bread knife from HENDI (Profi Line) Razor-sharp serrated cutting edge for efficient slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Designed for long-lasting sharpness, easy edge restoration and high stain resistance Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions (L×W×H): 345 × 19 × 32 mm Net weight: 0.18 kg Individually packed in a PET presentation blister Available in 2 variants Developed as the choice of professionals, this knife combines balance, heft and control to support high-volume prep and service. The carefully ground and polished blade edge is applied at an appropriate blade angle to help maintain reliable cutting performance over time. Suitable for daily use across horeca operations where consistent bread slicing matters—from buffet stations and sandwich prep to bakery counters. To preserve the cutting edge and finish, handle and store the knife with care during routine kitchen operations.

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The Wusthof Gourmet serrated pastry knife (25.4 cm / 10") is a professional knife for clean, effortless cutting. The stainless-steel blade is precision laser-cut and finished in 35 production stages for a comfortable, well-balanced cut that remains easy on hands and wrists. Brand: Wusthof Serrated pastry knife with blade length 25.4 cm (10") Blade material: stainless steel Weight: 180 g Handle made of special black synthetic material, triple-riveted and full tang Dishwasher-safe and hygienic Made in Germany (Solingen) Age restriction: 18+ Thanks to its low weight and ergonomic grip, this knife sits very comfortably in the hand and is excellently balanced. The serrated edge makes cutting noticeably easy, with a robust yet smooth cut. Suitable for, among other things, salads & fruit and vegetables. Finished in black & silver.

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The HENDI bread knife is a reliable kitchen essential for horeca prep, designed to slice through crusty loaves and soft bread cleanly thanks to its serrated blade. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for professional kitchens, bakeries and breakfast service. Serrated blade for efficient bread slicing Black polypropylene (PP) handle in accordance with HACCP guidelines Materials: stainless steel and plastic (PP) Overall dimensions: 385 x 25 x 40 mm (L x W x H) Net weight: 0.125 kg Ideal for slicing baguettes, sandwich loaves and rolls with minimal crushing, this knife supports consistent portioning and faster service during busy shifts. The lightweight design helps reduce hand fatigue during repetitive prep. For best results, keep the serrations clean after use to maintain cutting performance and hygiene standards in professional food preparation areas.

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Designed for busy professional kitchens and bake-off stations, the HENDI Profi Line bread knife delivers clean, controlled slicing through crusty loaves and soft bread alike. The offset design helps keep knuckles clear of the board for safer, more efficient prep, while the razor-sharp serrated edge is built for long-lasting performance in horeca service. Professional bread knife from HENDI (Profi Line) Offset blade design for improved clearance and control during slicing Razor-sharp serrated cutting edge for effortless bread slicing Precision hot drop forged from a single blank Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (high stain resistance, durable edge, easily restorable) Handle material: POM (Polyoxymethylene) for a comfortable, safe grip Colour: black Dimensions: 350 x 18 x 45 mm (L x W x H) Net weight: 0.15 kg Individually packed in a PET presentation blister Available in 2 variants Built as the choice of professionals, this knife combines balance, heft and control to support consistent portioning and neat presentation. The high-quality surgical alloy steel construction is engineered to stay sharp and resist staining in demanding kitchen environments. Ideal for slicing bread at breakfast service, sandwich prep, buffet mise en place, or bakery back-of-house work where speed and clean cuts matter.

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The HENDI Kitchen Line bread knife is built for fast, clean slicing of crusty loaves and soft sandwich bread in professional kitchens. Its sharp serrated blade delivers consistent cuts with long-lasting sharpness, while the black profiled handle is designed for a comfortable, hygienic grip during high-volume prep and service. Bread knife with sharp, serrated blade for efficient slicing Made from one piece of hard, forged chrome molybdenum steel for durability and corrosion resistance Blade extends seamlessly into the handle to help prevent food residue build-up at the blade/handle transition Profiled black POM (polyoxymethylene) plastic handle for safe, comfortable handling Easy to sharpen for dependable day-to-day use Colour: black Overall size: 333 x 13 x 29 mm (L x W x H) Net weight: 0.16 kg Individually packed in a PET presentation blister Ideal for bakeries, breakfast service, sandwich stations and banqueting, this serrated knife helps reduce crushing and tearing, keeping slices neat for plating and portion control. The one-piece construction and hygienic handle design make it a practical choice for busy horeca environments where cleanliness and reliability matter.

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