Description
The HENDI Profi Line bread knife is built for fast, clean slicing in busy professional kitchens, bakeries and breakfast service. With a razor-sharp serrated edge and a balanced feel in hand, it cuts through crusty loaves, rolls and soft sandwich bread with control and minimal crushing—ideal for consistent portions and smooth service.
- Professional bread knife from HENDI (Profi Line)
- Razor-sharp serrated cutting edge for efficient slicing
- Precision hot drop forged from a single blank
- Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy)
- Designed for long-lasting sharpness, easy edge restoration and high stain resistance
- Handle material: POM (Polyoxymethylene) for a comfortable, safe grip
- Colour: black
- Dimensions (L×W×H): 345 × 19 × 32 mm
- Net weight: 0.18 kg
- Individually packed in a PET presentation blister
- Available in 2 variants
Developed as the choice of professionals, this knife combines balance, heft and control to support high-volume prep and service. The carefully ground and polished blade edge is applied at an appropriate blade angle to help maintain reliable cutting performance over time.
Suitable for daily use across horeca operations where consistent bread slicing matters—from buffet stations and sandwich prep to bakery counters. To preserve the cutting edge and finish, handle and store the knife with care during routine kitchen operations.
