Chocolate

The CaterChef chocolate warmer is designed for gently melting or heating chocolate and sauces in professional kitchens. With an infinitely adjustable temperature range from 30°C to 80°C and manual thermostat control, it gives you practical control over warming tasks during preparation and service. Suitable for melting and heating chocolate or sauces Infinitely adjustable temperature setting from 30°C to 80°C Manual thermostat control for straightforward operation Made of stainless steel with an epoxied finish Capacity: 1.250 L Equipped with a main switch Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 80 W Dimensions: 35.0 x 22.8 x 15.8 cm (W x D x H) Its compact footprint makes this chocolate warmer easy to position on a countertop, while the stainless steel construction suits demanding horeca and catering environments. A practical choice for controlled warming where consistent temperature adjustment is important.

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The CaterChef chocolate warmer is a compact solution for gently melting and heating chocolate or sauces in professional catering and horeca environments. With manual temperature control and an adjustable range from 30°C to 80°C, it is designed for controlled warming during preparation and service. Made of stainless steel with an epoxied finish Capacity of 1.250 litres Equipped with manual thermostat control Infinitely adjustable temperature setting from 30°C to 80°C Suitable for melting and heating chocolate or sauces Features a main switch Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 40 W Dimensions: 16.8 x 22.8 x 15.8 cm (W x D x H) Its compact footprint makes this chocolate warmer easy to position on a worktop, while the adjustable heating range supports precise temperature management for smooth, consistent results. A practical choice for commercial kitchens, dessert stations and buffet service.

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The CaterChef chocolate warmer GN1/1 is designed for precise melting and heating of chocolate sauce in professional kitchens. Its digital control panel supports accurate temperature management, while the stainless steel construction suits daily use in horeca and catering environments. This unit is supplied without GN containers. Suitable for melting and heating chocolate sauce Digital thermostat for precise temperature control Temperature range from 20°C to 90°C Designed for use with water Stainless steel housing Main switch included Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,000 W Dimensions: 35.9 x 66.9 x 17.8 cm Height/content: 10.0 cm With its controlled heating range and digital operation, this chocolate warmer is a practical choice for commercial foodservice applications where consistent temperature handling is essential. Please note that GN containers are not included.

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The CaterChef chocolate warmer GN 2/3 is designed for melting and heating chocolate sauce with precise temperature management. Its digital control panel supports accurate settings, while the stainless steel construction suits professional catering and horeca environments. Suitable for melting and heating chocolate sauce Digital thermostat for precise temperature control Temperature range from 20°C to 90°C Designed for use with water Equipped with a main switch Stainless steel construction Dimensions: 35.9 x 48.9 x 17.8 cm Inner height/content dimension: 10.0 cm Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Electric power: 1,000 W Supplied without GN containers This compact countertop warmer is a practical choice for kitchens that need controlled, consistent chocolate heating during preparation or service. With its digital thermostat and professional stainless steel finish, it fits smoothly into commercial kitchen workflows where reliable temperature control is essential.

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Equipped with 3 1/3 GN containers with a depth of 10 cm, you can melt chocolate quickly and easily without it burning. This chocolate melter works on the au bain marie principle, which means heated water ensures the chocolate melts evenly. Three 1/3 GN containers This stainless steel chocolate melter is equipped with 3 pieces of 1/3 GN containers and matching lids. It has 4 rubber feet, keeping it firmly on the surface. The display is easy to operate and consists of an on/off button and a digital temperature controller. You can use the arrow buttons to set the desired temperature and the digital display lets you keep a close eye on the heating progress. The temperature is adjustable per single degree from 3 to 100°C. The chocolate melter is fitted with a tap, with which you can easily empty the chocolate melter. The chocolate melter also has a steam discharge valve. The steam created by heating the water can thus be easily drained from the appliance.  Melting chocolate The chocolate melter is easy to use. Fill the water tank with water and make sure the water level is between the minimum and maximum lines. Then place the three GN containers in the chocolate melter. The chocolate melter has two intermediate bridges, which ensure that the GN containers stay in place and do not float away. Next, turn on the chocolate melter and set the desired temperature using the arrow keys. An indicator light on the display shows when the desired temperature has been reached. When the chocolate melter reaches the right temperature, you can put around 4 kilos of chocolate in each GN container. Stir the chocolate occasionally and wait until the chocolate is sufficiently melted. Then you can remove the GN container from the chocolate melter with protective gloves. Beware of water droplets that may still hang at the bottom of the GN container. These are hot and if this water comes into contact with the chocolate, lumps will form in the chocolate.  Melted chocolate For melting chocolate, dark and milk chocolate are the easiest to melt. White chocolate is more difficult to melt, as it burns a bit faster. At a temperature of 36°C it can already burn, but with this chocolate melter you can accurately adjust the temperature. For melting chocolate, you can buy special melting chocolate. These are often chocolate drops (also called callets). But you can also cut a bar of chocolate into pieces and heat it. The important thing is to melt chocolate slowly and evenly. With this chocolate melter, this is easy to set.  Cleaning the chocolate melter Once the chocolate melter has cooled down, you can clean it. Make sure the plug is out of the socket and remove the GN containers from the chocolate melter. Close the steam drain valve. Make sure there is a drain hose attached to the drain valve or place the chocolate melter by the sink so that the water can drain this way. Open the water drain valve and drain the chocolate melter. Wipe the outside and inside with a soft, damp cloth and dry the entire machine thoroughly. Clean the GN containers and lids with warm water and a mild detergent. When the containers and lids are clean, dry them well to prevent mould or corrosion in the gastronorm containers. Chocolate for ice cream, waffles, chocolates and many more treats you can use this chocolate melter to great effect. For heating chocolate evenly without burning it. Order this simple chocolate melter quickly! Still have questions? Then contact our customer service team, who will be happy to help.  Features Stainless steel finish prevents corrosion Variable thermostat 3°C to 100°C  Constant temperature Equipped with water and steam outlet Product specifications Net weight: 9,5kg Capacity per GN container: 4kg of chocolate Dimensions device: W41 x D67 x H17cm 230V / 50Hz / 1 Phase 1500 Watt   Including Three 1/3 GN containers (10cm deep)

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Create an eye-catching dessert station with the HENDI 3-tier chocolate fountain, designed for professional buffet presentation in horeca settings. With adjustable heating up to 40°C and separate switches for the motor and heating element, it keeps chocolate smoothly flowing for events, dessert buffets, and catering service. 3-tier chocolate fountain by HENDI for buffet presentation Stainless steel housing for a robust, professional look ABS auger to drive an even chocolate flow Adjustable heating function up to 40°C Chocolate capacity: minimum 1 kg, maximum 1.5 kg Separate switches for motor and heating element Overheat protection for safer operation Removable auger and tower for easier cleaning Power: 46 W Dimensions: ø215 x (H)387 mm Net weight: 1.8 kg Ideal for serving melted chocolate with fruit, pastries, marshmallows, and other dipping items at banquets and self-service buffets. The compact footprint and 3-tier cascade help you present desserts in a premium, high-visibility way. For best handling in busy service, use the removable tower and auger to simplify cleaning between events and keep the unit ready for the next setup.

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The Max Pro chocolate warmer is designed for gentle bain-marie heating of chocolate in professional catering and horeca environments. Its compact, attractive design and stainless steel construction make it a practical choice for worktops where controlled melting or warming is required. Because it reaches a maximum temperature of 40°C, it is suitable for melting and heating chocolate without excessive heat. Gentle bain-marie heating system for chocolate Temperature range from 2°C up to 40°C Infinitely adjustable manual thermostat control Designed for use with water Stainless steel housing with stainless steel water pans Capacity of 4.0 litres Includes a 4.0 L bain-marie pot Compact footprint: 26.3 cm wide, 29.0 cm deep and 29.0 cm high Electrical connection: 220-240V Power: 250 W Frequency: 50 Hz With its compact dimensions and controlled low-temperature operation, this chocolate warmer fits well into commercial kitchens, pastry sections and service counters where precise warming is important. The infinitely adjustable manual control helps you fine-tune the temperature for consistent chocolate handling. Its stainless steel finish supports everyday professional use, while the included bain-marie pot allows the unit to be put into service straight away for chocolate melting and warming applications.

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This beautiful chocolate melter makes easy chocolate melting possible. It features 6 GN containers with 1/6 GN size, a depth of 10 cm and matching lids. The digital display clearly shows how hot the water and GN containers are.  Melting various chocolates This chocolate melter allows you to fill six GN trays with chocolate simultaneously. So you can also melt different flavours of chocolate at the same time. If you want to do this, you must keep a close eye on the temperature. White chocolate melts at 36 degrees, while dark chocolate melts at a slightly higher temperature. You can use special melting chocolate, but you can also cut a bar of chocolate into small pieces and let it melt.  Stainless steel chocolate melter This stainless steel chocolate melter is fitted with six gastronorm bins. The chocolate melter has intermediate bridges and metal holders that ensure the gastronorm bins stay in place and do not float or tilt. The chocolate melter is easy to use. Fill the water tank and place the six containers in the chocolate melter. Turn on the machine and set the desired temperature. You can set the temperature by degrees within a temperature range of 3 to 100°C. A temperature indicator light on the display shows when the chocolate melter has reached the desired temperature. Fill the containers with chocolate and stir regularly as the chocolate melts. Remove the containers from the water using protective gloves when the chocolate has melted sufficiently.  Working safely It is essential to work safely in a kitchen. Thus, this chocolate melter is equipped with a steam discharge valve. You can open and close this valve. When water gets hot, a lot of steam is created. Open the steam release valve when you start melting chocolate. The steam can be safely drained through the side of the appliance. This prevents you from getting burned when you want to take out a container. You can drain the hot water from the container with the drain tap. So you don't have to turn the machine over to empty it.  Cleaning of chocolate melter In machines where food is produced, cleaning them properly is essential. This prolongs the life of appliances. In the case of this stainless steel chocolate melter, this is a simple job. Unplug the appliance and let the chocolate melter cool down. Remove the GN containers and lids from the machine and clean them with soapy water. For this, use warm water and a mild detergent. Dry the accessories thoroughly. Then, drain the water from the machine using the water drain valve. Dry the inside well. You can wipe the outside with a soft, damp cloth. When thoroughly dry, you can return the GN containers to the chocolate melter. Would you like to buy such a handy chocolate melter? Then check out our subcategory of chocolate melters to see which other models we sell and choose the one that suits your needs. Not quite there? Then contact our customer service team. They will be happy to advise you.  Features Stainless steel finish prevents corrosion Variable thermostat 3°C to 100°C  Constant temperature Equipped with water and steam outlet Product specifications Net weight: 9,5kg Capacity per GN container: 1,7kg of chocolate Dimensions device: W41 x D67 x H17cm 230V / 50Hz / 1 Phase 1500 Watt   Including Six 1/6 GN containers (10cm deep)

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With this black chocolate dispenser, you can easily dispense 5 litres of hot chocolate. It also has a bain marie heating system, ensuring that the chocolate milk is heated gradually and does not burn. With its continuous rotation stirring mechanism, clumping and clogging at the drain tap are prevented. Evenly heated drinks To operate this chocolate dispenser, first fill the water tank to the Max mark. Then fill the food-safe bowl with chocolate milk and close the lid tightly. Turn on the machine using the On button to activate the stirring mechanism. You can then adjust the temperature to your desired setting. The food will be heated within half an hour, depending on the desired temperature, the product and the ambient temperature. Once the chocolate milk reaches the set temperature, position a cup under the tap and pull the lever down to fill the cup. Any spilled chocolate milk will be collected in the collection tray located below the tap. This versatile machine can also be used for milk, tea, gluhwein and other heated beverages. Cleaning the machine Empty the leftover chocolate milk and rinse the bowl and the stirring system of the machine. Fill the bowl with water and drain the water from the bowl using the tap to prevent any food residue from staying in the channel. Remove the tap with the tool that comes with the machine and clean the channel between the bowl and the tap with a pipe cleaner. Remove the bowl and the stirring mechanism and use hot water and food-safe detergent to clean it. Remove the plug of the water tank to empty the watertank. Put the plug back and use a damp cloth to clean the water tank and the body of the machine. Dry all the parts and reassemble them. Don't forget to clean the drip tray. Features Temperature range of up to 90°C Water tank can be vented and drained Warning alert if the water level is too low Equipped with reset function Removable tap for thorough cleaning Product specifcations Net weight: 7,6kg Net capacity: 5l Water tank capacity: 3,5l Heating time: 20-30 minutes Machine dimensions: W29 x D41 x H46cm 230V / 50Hz / 1 Phase 1000W

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With this black chocolate dispenser, you can easily dispense 10 litres of hot chocolate. It also has a bain marie heating system, ensuring that the chocolate milk is heated gradually and does not burn. With its continuous rotation stirring mechanism, clumping and clogging at the drain tap are prevented. Evenly heated drinks To operate this chocolate dispenser, first fill the water tank to the Max mark. Then fill the food-safe bowl with chocolate milk and close the lid tightly. Turn on the machine using the On button to activate the stirring mechanism. You can then adjust the temperature to your desired setting. The food will be heated within half an hour, depending on the desired temperature, the product and the ambient temperature. Once the chocolate milk reaches the set temperature, position a cup under the tap and pull the lever down to fill the cup. Any spilled chocolate milk will be collected in the collection tray located below the tap. This versatile machine can also be used for milk, tea, gluhwein and other heated beverages. Cleaning the machine Empty the leftover chocolate milk and rinse the bowl and the stirring system of the machine. Fill the bowl with water and drain the water from the bowl using the tap to prevent any food residue from staying in the channel. Remove the tap with the tool that comes with the machine and clean the channel between the bowl and the tap with a pipe cleaner. Remove the bowl and the stirring mechanism and use hot water and food-safe detergent to clean it. Remove the plug of the water tank to empty the watertank. Put the plug back and use a damp cloth to clean the water tank and the body of the machine. Dry all the parts and reassemble them. Don't forget to clean the drip tray. Features Temperature range of up to 90°C Water tank can be vented and drained Warning alert if the water level is too low Equipped with reset function Removable tap for thorough cleaning Product specifcations Net weight: 8,4kg Net capacity: 10l Water tank capacity: 3,5l Heating time: 20-30 minutes Machine dimensions: W29 x D41 x H58cm 230V / 50Hz / 1 Phase 1000W

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The Hovicon chocolate paste dispenser is a practical solution for fast, controlled filling in professional pastry and foodservice environments. Its extended handle supports easy lever operation, while the stable holder helps keep the dispenser steady during use. Suitable for fillings such as jam or hazelnut paste, it is especially handy for preparing croissants, donuts and similar products. Made from 18/8 stainless steel 3 litre capacity Adjustable dosage up to 12–20 g Stable stainless steel holder for secure positioning during dispensing Dimensions: 28.0 cm wide, 16.4 cm deep, 37.0 cm high Designed for efficient portioning, this dispenser helps create a neater and more consistent filling process. A reliable choice for horeca kitchens, bakeries and pastry production where speed and control are important.

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The Ugolini chocolate milk dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering environments. Its double aluminium compens bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container supports clear product visibility during service. 5 litre capacity Suitable for hot chocolate and thicker hot beverages Double aluminium compens bottom for heated dispensing Transparent polycarbonate container Equipped with faucet and drain valve for manual service Integrated stirring mechanism Agitator can be switched off when required Manual thermostat control Built-in drip tray Main switch included Electrical connection: 1x (220-240V)-1N Power: 800 W Frequency: 50 Hz Dimensions: 26 x 32 x 49 cm With its manual controls and practical dispensing setup, this hot chocolate dispenser is a functional choice for cafés, buffets and other horeca service points where warm beverages need to be presented and served efficiently. The compact footprint and clear container make it well suited to front-of-house use, combining easy operation with professional beverage presentation.

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The GBG hot chocolate dispenser is designed for professional service of hot chocolate and other thicker hot drinks. Its bain-marie heating system helps prevent caking during operation, while the transparent polycarbonate container supports clear product presentation and easy monitoring during service. 5 litre capacity for hot beverage service Bain-marie heating system for gentle warming of hot chocolate Also suitable for dispensing thicker hot drinks Equipped with a stirring mechanism for consistent product movement Transparent polycarbonate container Manual service with faucet dispensing Manual thermostat control Includes drain valve for practical emptying Fitted with drip tray With main switch Electrical connection: 220-240V Power: 1,000 W Frequency: 50 Hz Dimensions: 30 x 43 x 46.5 cm This commercial chocolate milk dispenser is a practical choice for cafés, breakfast service, bars and other horeca environments where warm beverage presentation and controlled dispensing are important. The manual controls and integrated faucet make it suitable for straightforward day-to-day operation.

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The Hovicon chocolate paste dispenser is designed for clean, efficient filling in professional bakery and foodservice environments. Its extended handle supports simple lever operation, while the heated stainless steel holder helps keep hazelnut paste at a workable temperature for filling croissants, donuts and similar products. Suitable for a 3 litre bucket Adjustable dosing range up to 12–20 g Heated holder with a temperature range of approximately 53°C Stable construction in 18/8 stainless steel Equipped with a main switch Electrical connection: 220–240V, 1N Frequency: 50/60 Hz Power: 30 W Dimensions: 29 x 16.5 x 42 cm This dispenser is a practical choice for operations that need controlled portioning and smoother handling of chocolate or hazelnut paste during preparation. The compact footprint and straightforward operation make it easy to integrate into a professional workspace.

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The GBG chocolate milk dispenser is designed for professional service of hot chocolate and other thicker hot drinks. Its bain-marie heating system helps prevent caking during holding, while the transparent polycarbonate container supports clear product visibility during service. 10 litre capacity Bain-marie heating system for gentle warming Suitable for hot chocolate and thicker hot beverages Transparent polycarbonate container Equipped with faucet and drain valve for manual dispensing Integrated stirring mechanism Manual thermostat control With drip tray and main switch Power supply: 1x (220-240V)-1N, 50 Hz Electrical power: 1,000 W Dimensions: 30 x 43 x 58 cm This hot chocolate dispenser is a practical choice for horeca operations that need reliable, controlled dispensing of warm beverages throughout service. Its compact footprint and manual operation make it suitable for counters, breakfast buffets and beverage stations where ease of use and product presentation are important.

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The Ugolini hot chocolate dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering and horeca environments. Its double aluminium compensating bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container supports clear product presentation during service. 3 litre capacity Suitable for hot chocolate and thicker hot beverages Double aluminium compensating bottom for heated operation Transparent polycarbonate container Equipped with a faucet for manual dispensing Integrated stirring mechanism Agitator can be switched off when required Fitted with drip tray and drain valve Manual thermostat control and main switch Power supply: 220-240V Power: 800 W Frequency: 50 Hz Dimensions: 24 x 29 x 41 cm This countertop chocolate milk dispenser combines heated performance with practical dispensing features for efficient front-of-house or self-service use. The manual controls and compact footprint make it a functional choice for cafés, buffets and other commercial foodservice settings.

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The CaterChef hot chocolate dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering environments. Its double aluminium compensating bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container makes the contents clearly visible during service. 5-litre capacity Suitable for hot chocolate and thicker hot beverages Double aluminium compensating bottom for even heating Transparent polycarbonate container Integrated stirring mechanism Agitator can be switched off when required Fitted with faucet and drain valve for practical dispensing Includes drip tray for cleaner operation Digital control with thermostat Main switch included Electrical connection: 1x (220-240V)-1N Power: 400 W Frequency: 50 Hz Dimensions: 32 x 38 x 45 cm This countertop dispenser supports efficient front-of-house or self-service presentation while helping maintain product consistency during holding and dispensing. Its compact footprint and user-friendly controls make it a practical choice for cafés, buffets and other horeca service points.

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The CaterChef chocolate milk dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering and horeca environments. Its double aluminium compens bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container makes contents clearly visible during service. 10-litre capacity Suitable for hot chocolate and thicker hot beverages Double aluminium compens bottom for heated dispensing Transparent polycarbonate container Equipped with a stirring mechanism Agitator can be switched off when required Digital control with digital thermostat Fitted with faucet and drain valve Includes drip tray Main switch included Power supply: 220-240V Power: 510 W Frequency: 50 Hz Dimensions: 32 x 38 x 57 cm This hot chocolate dispenser combines controlled heating with practical serving features for efficient front-of-house use. The integrated faucet, drain valve and drip tray support clean operation, while the digital controls help manage serving temperature with ease. With its compact footprint and clear product visibility, this dispenser is a practical choice for buffets, counters and self-service beverage stations.

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The CaterChef chocolate milk dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering and horeca environments. Its double aluminium compens bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container allows clear product visibility during service. Capacity of 3 litres Suitable for hot chocolate and thicker hot beverages Double aluminium compens bottom for heated dispensing Transparent polycarbonate container Stainless steel coating Equipped with faucet and drip tray for clean, practical service Built-in stirring mechanism Agitator can be switched off when required Manual operation with manual thermostat control Fitted with main switch Power supply: 1x (220-240V)-1N Frequency: 50 Hz Power: 1,200 W Dimensions: 21.5 x 28.8 x 41.5 cm This hot chocolate dispenser is a practical choice for cafés, buffets and other foodservice counters where controlled heated beverage service is required. The drain valve and drip tray support efficient daily use, while the compact footprint helps it fit neatly on the counter.

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The Max Pro chocolate warmer is designed for gentle bain-marie heating of chocolate in professional catering and horeca environments. Its compact, attractive design and low maximum temperature make it suitable for melting and heating chocolate with controlled, even warmth. Made from stainless steel Bain-marie operation for indirect heating with stainless steel water pans Separate heating regulation for each pot Infinitely adjustable manual thermostat control Temperature range from 2°C to 40°C Maximum temperature of 40°C, suitable for chocolate melting and warming Capacity: 4.0 litres Electrical connection: 220-240V Frequency: 50 Hz Power: 500 W Dimensions: 50.3 x 29.0 x 29.0 cm (W x D x H) This countertop chocolate warmer offers precise low-temperature control for professional foodservice preparation. Its stainless steel construction and manual adjustment make it a practical choice for kitchens that need reliable chocolate melting and holding.

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The CaterChef chocolate milk dispenser is designed for serving hot chocolate and other thicker hot drinks in professional catering environments. Its double aluminium compens bottom provides gentle heating to help prevent caking, while the transparent polycarbonate container allows clear product visibility during service. Capacity of 3 litres Suitable for hot chocolate and thicker hot beverages Double aluminium compens bottom for heated dispensing Transparent polycarbonate container Stainless steel coating Equipped with faucet and drip tray for clean, controlled serving Built-in stirring mechanism Agitator can be switched off when required Manual service and manual thermostat control Fitted with main switch and drain valve Power: 1200 W Electrical connection: 220-240V Frequency: 50 Hz Dimensions: 21.5 x 28.8 x 41.5 cm Its compact footprint makes this hot chocolate dispenser a practical choice for counters, buffets and self-service points where warm beverage presentation matters. The combination of visible product display, controlled heating and manual dispensing supports efficient day-to-day operation. With its functional design and dispensing features, this CaterChef unit is well suited to hospitality businesses looking to serve hot chocolate neatly and consistently.

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This handy device benefits ice cream parlours, chocolate shops, patisseries and restaurants. It allows you to coat ice cream or wafers with a delicious layer of chocolate. You can also use it to make drip cakes, chocolates and other treats. Low melting temperature One challenge when melting chocolate is preventing it from burning. Because chocolate already melts at low temperatures, it's advised not to set the temperature too high so the chocolate melts slowly and evenly. The digital display shows the exact temperature of the water and GN trays. Using the arrow keys, you can adjust the temperature up or down. This is especially important with white chocolate, which melts at 36°C, increasing the risk of burning compared to dark chocolate or milk chocolate.  Chocolate callets  This chocolate melter is easy to operate. Fill the water basin with water; ensure the water level is between the minimum and maximum mark. Put the 4 GN bins of 1/6 size and 10 cm deep into the chocolate melter. Turn on the chocolate melter and set the desired temperature. An indicator light on the display shows when the chocolate melter has reached the right temperature. Now, fill the GN containers with chocolate. The best way to do this is to use chocolate callets. This is chocolate in a drop shape and special melting chocolate. You can also use a bar, which should be cut into small pieces before you put it in the GN container. However, you then have the chance that some harder pieces of chocolate may remain in it. Stir occasionally and remove the GN container from the chocolate melter when the chocolate has melted sufficiently.  Prevent lumps in chocolate Because the four GN containers sit side by side, this chocolate melter has a high risk of water getting into the chocolate. If this water falls into the chocolate, the chocolate will clump. This is why we recommend putting the supplied lids on the GN containers before removing a container from the chocolate melter. The lids have a handy recess for a spoon, so you can stir occasionally without having to take your spoon out of the container again. It is also more convenient to take the front GN containers out of the chocolate melter first and then the back ones. This way, there is less chance of spilling water. Steam drain and water drain This chocolate melter is equipped with two convenient drains on the side of the machine. The top drain is the steam drain valve. You can open and close this drain. You must ensure the steam drain valve is open when the machine is on. This allows the hot air from the hot water to be expelled through the drain valve. This has the advantage of preventing steam burns when you want to take out a GN container. The bottom drain is for draining the water from the machine. After melting the chocolate, you can open this drain to clean the machine. Connect a drain hose to the drain or place the chocolate melter next to the sink. The water can then be disposed into the sink and drained via the drain pipe. Easy cleaning of the chocolate melter To clean the chocolate melter, ensure the plug is unplugged. Ensure the machine and water are cooled sufficiently. Drain the water from the chocolate melter via the water drain and thoroughly dry the outside and inside of the machine. Clean the GN containers and lids with warm water and a mild detergent. Drying these loose parts well is essential to prevent the GN containers from rusting.  Do you also want to melt chocolate in an easy way? Then this chocolate melter will be a great help in your kitchen. Order it quickly via this webshop. Of course, we have even more models, so check which one best suits your needs.  Features Stainless steel finish prevents corrosion Variable thermostat 3°C to 100°C  Constant temperature Equipped with water and steam outlet Product specifications Net weight: 7,5kg Capacity per GN container: 1,7kg of chocolate Dimensions device: W41 x D49 x H17cm 230V / 50Hz / 1 Phase 1500 Watt   Including Four 1/6 GN containers (10cm deep)

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With this chocolate melter, you can make the most delicious toppings, sauces and chocolates. The melter works with the bain marie method, allowing chocolate to melt and liquefy slowly. The temperature is adjustable in one-degree increments to melt the chocolate at the desired temperature. Stainless steel chocolate melter This chocolate melter is made entirely from stainless steel. This prevents corrosion and makes the chocolate melter easy to clean. The appliance has a water basin that needs to be filled before melting the chocolate. Furthermore, this chocolate melter is equipped with 2 1/3 GN containers with a depth of 10cm and matching lids. The control panel is simple and consists of an on/off button and a digital display that allows you to set the temperature using arrow keys. There are two drains on the side of the chocolate melter. The lower drain is the water drain tap. This allows you to quickly drain the water from the chocolate melter without the risk of burning your hands. The upper drain is the steam drain valve; this way, the steam created can be quickly drained. This also prevents hot fumes when you want to remove the gastronorm trays of chocolate from the appliance.  Easy chocolate melting First, place the chocolate melter on a stable surface with enough space around it. Ensure the water outlet tap is closed and the steam outlet valve is open. Fill the water reservoir and ensure the water level stays between the minimum and maximum marks. Place the gastronorm containers in the chocolate melter and switch it on with the on/off button. Set the correct temperature using the arrow buttons. Wait for the water to reach the desired temperature and put the chocolate in the containers. Wait for the chocolate to melt and remove the container when the chocolate is sufficiently melted. Always use protective gloves when removing the container as it may be hot and wet from the water.   Constant temperature There is always a risk of burning chocolate when melting it. But by melting chocolate au bain marie, the melting process is more gradual and the indirect heating prevents the chocolate from burning. The temperature is adjustable from 3 to 100°C and is easy to read on the digital display on the front of the chocolate melter. You must be careful not to let the chocolate come into contact with water, which will cause the chocolate to clump. Remove the front container first to prevent drops from falling into the other GN container. Do you need the back container first? Then, make sure the lid is placed on the front container.  Cleaning the chocolate melter The stainless steel housing and accessories make this chocolate melter easy to clean. After use, turn off the machine and allow it to cool down sufficiently. You can clean the GN containers with warm water and a mild detergent. When the chocolate melter has cooled, close the steam drain valve. Ensure a drain hose is attached to the water drain tap or place the chocolate melter by the sink. Open the water drain tap to drain the water from the machine. You can wipe the exterior with a soft, damp cloth. Dry the chocolate melter thoroughly and place the GN containers with their lids back in the machine. When you want to melt chocolate evenly, this chocolate melter is the way to go! Think this chocolate melter is too big? No problem, we have several models available with the same ease of use. Add this chocolate melter to your kitchen! Features Stainless steel finish prevents corrosion Variable thermostat 3°C to 100°C  Constant temperature Equipped with water and steam outlet Product specifications Net weight: 7kg Capacity per GN container: 5kg of chocolate Dimensions device: W41 x D49 x H17cm 230V / 50Hz / 1 Phase 1500 Watt   Including Two 1/3 GN containers (10cm deep)

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With this white chocolate dispenser, you can easily dispense 10 litres of hot chocolate. It also has a bain marie heating system, ensuring that the chocolate milk is heated gradually and does not burn. With its continuous rotation stirring mechanism, clumping and clogging at the drain tap are prevented. Evenly heated drinks To operate this chocolate dispenser, first fill the water tank to the Max mark. Then fill the food-safe bowl with chocolate milk and close the lid tightly. Turn on the machine using the On button to activate the stirring mechanism. You can then adjust the temperature to your desired setting. The food will be heated within half an hour, depending on the desired temperature, the product and the ambient temperature. Once the chocolate milk reaches the set temperature, position a cup under the tap and pull the lever down to fill the cup. Any spilled chocolate milk will be collected in the collection tray located below the tap. This versatile machine can also be used for milk, tea, gluhwein and other heated beverages. Cleaning the machine Empty the leftover chocolate milk and rinse the bowl and the stirring system of the machine. Fill the bowl with water and drain the water from the bowl using the tap to prevent any food residue from staying in the channel. Remove the tap with the tool that comes with the machine and clean the channel between the bowl and the tap with a pipe cleaner. Remove the bowl and the stirring mechanism and use hot water and food-safe detergent to clean it. Remove the plug of the water tank to empty the watertank. Put the plug back and use a damp cloth to clean the water tank and the body of the machine. Dry all the parts and reassemble them. Don't forget to clean the drip tray. Features Temperature range of up to 90°C Water tank can be vented and drained Warning alert if the water level is too low Equipped with reset function Removable tap for thorough cleaning Product specifcations Net weight: 8,4kg Net capacity: 10l Water tank capacity: 3,5l Heating time: 20-30 minutes Machine dimensions: W29 x D41 x H58cm 230V / 50Hz / 1 Phase 1000W

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