3-Tier Chocolate Fountain Stainless Steel Housing with Overheating Protection | HENDI | 230V/46W | Ø215x375mm

  • HENDI

Description

Create an eye-catching dessert station with the HENDI 3-tier chocolate fountain, designed for professional buffet presentation in horeca settings. With adjustable heating up to 40°C and separate switches for the motor and heating element, it keeps chocolate smoothly flowing for events, dessert buffets, and catering service.

  • 3-tier chocolate fountain by HENDI for buffet presentation
  • Stainless steel housing for a robust, professional look
  • ABS auger to drive an even chocolate flow
  • Adjustable heating function up to 40°C
  • Chocolate capacity: minimum 1 kg, maximum 1.5 kg
  • Separate switches for motor and heating element
  • Overheat protection for safer operation
  • Removable auger and tower for easier cleaning
  • Power: 46 W
  • Dimensions: ø215 x (H)387 mm
  • Net weight: 1.8 kg

Ideal for serving melted chocolate with fruit, pastries, marshmallows, and other dipping items at banquets and self-service buffets. The compact footprint and 3-tier cascade help you present desserts in a premium, high-visibility way.

For best handling in busy service, use the removable tower and auger to simplify cleaning between events and keep the unit ready for the next setup.

3-Tier Chocolate Fountain Stainless Steel Housing with Overheating Protection | HENDI | 230V/46W | Ø215x375mm

  • HENDI
Product form

Create an eye-catching dessert station with the HENDI 3-tier chocolate fountain, designed for professional buffet presentation in horeca settings. With... Read more

In stock | Delivery: 2–5 days

€62,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 274101

    Description

    Create an eye-catching dessert station with the HENDI 3-tier chocolate fountain, designed for professional buffet presentation in horeca settings. With adjustable heating up to 40°C and separate switches for the motor and heating element, it keeps chocolate smoothly flowing for events, dessert buffets, and catering service.

    • 3-tier chocolate fountain by HENDI for buffet presentation
    • Stainless steel housing for a robust, professional look
    • ABS auger to drive an even chocolate flow
    • Adjustable heating function up to 40°C
    • Chocolate capacity: minimum 1 kg, maximum 1.5 kg
    • Separate switches for motor and heating element
    • Overheat protection for safer operation
    • Removable auger and tower for easier cleaning
    • Power: 46 W
    • Dimensions: ø215 x (H)387 mm
    • Net weight: 1.8 kg

    Ideal for serving melted chocolate with fruit, pastries, marshmallows, and other dipping items at banquets and self-service buffets. The compact footprint and 3-tier cascade help you present desserts in a premium, high-visibility way.

    For best handling in busy service, use the removable tower and auger to simplify cleaning between events and keep the unit ready for the next setup.

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