Cutting Board Racks

Cutting board racks help professional kitchens store preparation boards in an orderly, hygienic way between tasks and cleaning. This collection is aimed at restaurants, hotels, catering kitchens and other foodservice sites that need better board organisation, easier access during prep and tidier work areas.

7 products

  • Cutting Board Rack | HENDI | 315x212x200mm

    HENDI Cutting Board Rack for 6 Boards | HENDI | 315x212x200mm(H)

    In stock | Delivery: 2–5 days

    Keep your prep area tidy and hygienic with the HENDI cutting board rack, a practical organiser for professional kitchens. Designed to store multiple boards upright for faster drying and easy access during service, this compact rack helps streamline workflow on the pass and at the prep station. Capacity for up to 6 cutting boards Suitable for boards up to 20 mm thick Strong wire frame construction Made from stainless steel Fitted with anti-slip feet for stable placement on worktops Dishwasher suitable for easy cleaning Dimensions: 311 x 210 x 202 mm (W x L x H) Net weight: 0.71 kg Ideal for busy horeca environments, this rack keeps boards separated to improve organisation and reduce clutter in the dish area, on shelving, or next to the prep table. Upright storage also supports efficient drying between uses. Easy to maintain thanks to its dishwasher-safe stainless steel design, it’s a durable choice for daily use in professional kitchens where cleanliness and speed matter.

    In stock | Delivery: 2–5 days

    €18,99

  • Anti-Slip Mat for Cutting Boards | HENDI | Blue | 1500x300mm

    HENDI Anti-Slip Mat Blue | HENDI | 1500x300mm

    In stock | Delivery: 2–5 days

    Keep prep stations safe and stable with the HENDI anti-slip mat in blue—an easy, professional solution to stop cutting boards and kitchen equipment from sliding during service. This multifunctional PVC foam mat can be cut to size for a perfect fit on virtually any worktop, helping improve control and speed during chopping, slicing and portioning. Brand: HENDI Multifunctional anti-slip mat to prevent cutting boards from sliding Works on every surface Made of PVC foam (plastics) Colour: blue Can be cut to size for custom applications Rollable for compact storage Hand wash at 40°C Not suitable for direct food contact Size: 300 x 50 x 50 mm Net weight: 0.136 kg Ideal for professional kitchens, this mat helps secure cutting boards on prep tables and counters to reduce movement and improve workplace safety. It’s also useful under small appliances or tools that need extra grip. For best results, cut the mat to the required size and place it between the work surface and the item you want to stabilise. As it is not food-contact approved, always use it underneath boards or equipment rather than as a direct food surface.

    In stock | Delivery: 2–5 days

    €3,79

  • Cutting Board Storage Rack | CaterChef | Holds Up to 6 Boards | Black HDPE | 18 x 32 x H17 cm 1 2

    CaterChef Cutting Board Storage Rack | CaterChef | Holds Up to 6 Boards | Black HDPE | 18 x 32 x H17 cm

    In stock | Delivery: 2–5 days

    The CaterChef storage rack for cutting boards keeps prep areas organised while allowing boards to be stored upright for fast access during service. Made from black HDPE polyethylene, it is designed for professional kitchen use and accommodates cutting boards with a maximum thickness of 2 cm. Suitable for storing up to 6 cutting boards For cutting boards with a maximum thickness of 2 cm Made from polyethylene (HDPE) Colour: black Dimensions: 18 cm wide, 32 cm deep, 17 cm high This cutting board storage rack is a practical solution for maintaining an orderly workstation in catering, horeca and commercial kitchen environments. Its compact footprint makes it easy to place on a work surface while helping to keep cutting boards neatly separated and within reach.

    In stock | Delivery: 2–5 days

    €43,19

  • CaterChef Wall-Mounted Cutting Board Storage Rack | Holds 5 Boards up to 2 cm | HDPE | 19 x 7 x H60 cm 1 2

    CaterChef CaterChef Wall-Mounted Cutting Board Storage Rack | Holds 5 Boards up to 2 cm | HDPE | 19 x 7 x H60 cm

    In stock | Delivery: 2–5 days

    The CaterChef storage rack for cutting boards offers a practical wall-mounted solution for keeping prep areas organised and cutting boards stored neatly off the work surface. Made from HDPE polyethylene, it is suitable for professional kitchens where orderly storage and easy access are important during daily service. Designed for storing cutting boards Suitable for cutting boards with a maximum thickness of 2 cm Wall-mounted design helps keep worktops clear Made from polyethylene (HDPE) Dimensions: 60 cm high, 19 cm wide and 7 cm deep This cutting board storage rack is a compact and practical addition to horeca and catering environments. Its slim profile makes it easy to integrate into food preparation areas while supporting a tidy and efficient workspace.

    In stock | Delivery: 2–5 days

    €58,19

  • CaterChef Cutting Board Storage Rack | Black Polypropylene | 23 x 32 x H16 cm 1

    CaterChef CaterChef Cutting Board Storage Rack | Black Polypropylene | 23 x 32 x H16 cm

    In stock | Delivery: 2–5 days

    The CaterChef storage rack for cutting boards keeps prep areas organised while allowing boards to be stored upright and within easy reach. Made from black polypropylene, it is a practical solution for professional kitchens that want a tidy and efficient workstation. Designed for storing cutting boards vertically Suitable for cutting boards with a maximum thickness of 2.5 cm Can accommodate up to 6 cutting boards Made from polypropylene (PP) Colour: black Dimensions: 23.0 cm wide, 32.0 cm deep, 16.0 cm high This cutting board storage rack helps streamline kitchen organisation and supports a cleaner, more structured preparation area. Its compact format makes it easy to place on a work surface or in a designated storage zone.

    In stock | Delivery: 2–5 days

    €11,19

  • Cutting Board Rack | HENDI | Black | 320x230x160mm

    HENDI Cutting Board Rack for Up to 6 Boards | HENDI | Black | 320x230x(H)160mm

    In stock | Delivery: 2–5 days

    Keep your prep area organised and HACCP-ready with the HENDI Cutting board rack in black. Designed for busy professional kitchens, this sturdy rack keeps colour-coded cutting boards neatly separated, easy to grab, and off the worktop for a cleaner, more efficient workflow. Professional cutting board rack from HENDI for organised storage Holds up to 6 cutting boards Suitable for boards up to 2.6 cm thick Made of PP (polypropylene) plastic Colour: black Dimensions: 315 x 225 x (H) 157 mm Net weight: 0.52 kg Not dishwasher safe Ideal for storing and sorting HACCP colour-coded cutting boards, this rack helps streamline mise en place and keeps boards always at hand during service. Its stable construction supports day-to-day use in restaurants, catering kitchens, and canteens. For best results, clean manually as it is not suitable for the dishwasher, and place the rack where boards can air between uses to support a tidy, well-organised prep station.

    In stock | Delivery: 2–5 days

    €9,29

  • Flexible Cutting Mat Set | HENDI | 6 Pieces | 380x305mm

    HENDI Cutting Mat Set 6 Pieces Flexible | HENDI | 380x305mm

    In stock | Delivery: 2–5 days

    Keep prep stations compliant and organised with the HENDI HACCP cutting mat set (6 pieces), designed for fast-paced professional kitchens where hygiene and cross-contamination control matter. The colour-coded mats support HACCP workflows, while the flexible plastic construction makes it easy to transfer chopped ingredients cleanly into gastronorm pans, containers, or mixing bowls. Set of 6 colour-coded cutting mats: white, red, blue, green, brown, and yellow Complies with HACCP norm to support hygienic food-prep separation Flexible mats can be bent to act like a funnel for easy pouring of cut products Made from plastics (PP polypropylene) Mat size: 379 x 304 mm, thickness 2 mm Lightweight set with net weight of 0.84 kg for easy storage and transport Easy to clean Not suitable for dishwasher cleaning Ideal for professional kitchens, catering, and busy prep areas, these mats help streamline mise en place by assigning colours to different food groups and reducing the risk of cross-contact. Their low-profile design is easy to stack and store when space is limited. For best results, clean the mats manually after use and allow them to dry thoroughly before stacking. The flexible design also makes them a practical choice when you need to quickly move prepped ingredients from the cutting surface into containers without spills.

    In stock | Delivery: 2–5 days

    €14,99

Cutting Board Racks in Professional Food Preparation

Cutting board racks are storage solutions used to keep preparation boards organised, separated and ready for use in busy foodservice environments. In restaurants, hotel kitchens, catering operations and other professional prep areas, they help staff avoid stacking boards loosely on worktops or shelves, where access can be awkward and storage can become untidy.

Used well, a rack supports a more orderly prep station. Separate board storage makes it easier to return boards to the right place after cleaning, identify the next board needed for service and keep work areas clearer during busy periods. Where teams use different boards for different foods or tasks, organised storage can also make day-to-day handling more straightforward.

Benefits for workflow and hygiene

One of the main advantages of cutting board racks is better control of space. Kitchens often have limited room around sinks, prep tables and storage shelving, so dedicated board storage helps reduce clutter and keeps essential tools accessible. Instead of moving stacked boards to reach the one you need, staff can remove and replace boards more efficiently.

Separation is also important from a hygiene perspective. Keeping boards apart rather than pressed together can support cleaner storage and easier drying after washing. It can also help teams maintain clearer organisation when different boards are assigned to different ingredients or work zones. In fast-moving service, small improvements like these can contribute to a smoother overall routine.

What to Consider When Choosing

When comparing cutting board racks, start with the number of boards your kitchen needs to hold and how often those boards are in rotation. Board dimensions matter as well, so it is worth checking that the rack suits the sizes and thicknesses used in your operation. A rack that fits your actual boards and workflow will be more useful than one chosen on appearance alone.

Placement is another practical point. Think about whether the rack needs to sit close to prep stations, washing areas or storage shelves, and how staff will move boards in and out during service. Cleaning should also be considered, especially in high-turnover kitchens where equipment must be easy to wipe down and keep tidy as part of routine sanitation.

Practical Buying Advice

Before selecting from this range, review your prep volume, available space and how boards are currently stored between use and cleaning. If your team works with multiple board sizes or colour-coded systems, choose cutting board racks that support clear separation and straightforward handling. The best option is the one that fits your kitchen layout, supports consistent hygiene routines and makes board access easier for staff throughout the working day.

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