Confectionery Funnel | EMGA | Stainless Steel | Ø19 x H18 cm | 1.9 L

  • EMGA

Description

The EMGA confectionery funnel is a practical stainless steel piston funnel for controlled portioning of sauces, jelly, batter and other confectionery preparations. With a 1.9 litre capacity, it supports smooth dispensing in professional kitchen and pastry workflows.

  • Made from stainless steel
  • Capacity of 1.9 litres
  • Diameter: 19 cm
  • Height: 18 cm
  • Also known as a jelly funnel, piston funnel or dough portioner
  • Supplied with nozzles

Its compact format and portioning design make it a useful tool for consistent filling and dispensing tasks in horeca and catering environments. A solid choice for chefs, bakers and pastry professionals looking for accurate handling of liquid and semi-liquid mixtures.

Confectionery Funnel | EMGA | Stainless Steel | Ø19 x H18 cm | 1.9 L

  • EMGA
Product form

The EMGA confectionery funnel is a practical stainless steel piston funnel for controlled portioning of sauces, jelly, batter and other... Read more

In stock | Delivery: 2–5 days

€129,00

  • Shipped today? Order within: Sep 13, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: EGA-050040

    Description

    The EMGA confectionery funnel is a practical stainless steel piston funnel for controlled portioning of sauces, jelly, batter and other confectionery preparations. With a 1.9 litre capacity, it supports smooth dispensing in professional kitchen and pastry workflows.

    • Made from stainless steel
    • Capacity of 1.9 litres
    • Diameter: 19 cm
    • Height: 18 cm
    • Also known as a jelly funnel, piston funnel or dough portioner
    • Supplied with nozzles

    Its compact format and portioning design make it a useful tool for consistent filling and dispensing tasks in horeca and catering environments. A solid choice for chefs, bakers and pastry professionals looking for accurate handling of liquid and semi-liquid mixtures.

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