Chocolate

With this white chocolate dispenser, you can easily dispense 5 litres of hot chocolate. It also has a bain marie heating system, ensuring that the chocolate milk is heated gradually and does not burn. With its continuous rotation stirring mechanism, clumping and clogging at the drain tap are prevented. Evenly heated drinks To operate this chocolate dispenser, first fill the water tank to the Max mark. Then fill the food-safe bowl with chocolate milk and close the lid tightly. Turn on the machine using the On button to activate the stirring mechanism. You can then adjust the temperature to your desired setting. The food will be heated within half an hour, depending on the desired temperature, the product and the ambient temperature. Once the chocolate milk reaches the set temperature, position a cup under the tap and pull the lever down to fill the cup. Any spilled chocolate milk will be collected in the collection tray located below the tap. This versatile machine can also be used for milk, tea, gluhwein and other heated beverages. Cleaning the machine Empty the leftover chocolate milk and rinse the bowl and the stirring system of the machine. Fill the bowl with water and drain the water from the bowl using the tap to prevent any food residue from staying in the channel. Remove the tap with the tool that comes with the machine and clean the channel between the bowl and the tap with a pipe cleaner. Remove the bowl and the stirring mechanism and use hot water and food-safe detergent to clean it. Remove the plug of the water tank to empty the watertank. Put the plug back and use a damp cloth to clean the water tank and the body of the machine. Dry all the parts and reassemble them. Don't forget to clean the drip tray. Features Temperature range of up to 90°C Water tank can be vented and drained Warning alert if the water level is too low Equipped with reset function Removable tap for thorough cleaning Product specifcations Net weight: 7,6kg Net capacity: 5l Water tank capacity: 3,5l Heating time: 20-30 minutes Machine dimensions: W29 x D41 x H46cm 230V / 50Hz / 1 Phase 1000W

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Serve perfect hot chocolate effortlessly with the Buffalo hot chocolate machine 5 litre. This professional beverage dispenser uses a bain-marie heating system and keeps the contents continuously in motion, ensuring a smooth, even drink without sticking or lumps. Capacity: 5 litres Power: 1 kW Temperature range: +62°C to +90°C, easily adjustable with rotary control Bain-marie heating system for even heat distribution Continuous stirring action for a perfect texture Anti-clog dispensing tap Removable and easy-to-clean polycarbonate bowl Drip tray with warning indicator when full Dimensions: 46.5(h) x 28(w) x 41(d) cm Weight: 7.3 kg Connection: 230V, plug fitted Colour: black Thanks to the practical dispensing tap, you can pour quickly and cleanly—ideal for buffets, breakfast service, events or self-service. The polycarbonate bowl is easy to remove, making cleaning quick and getting the machine ready for use again in no time. A reliable choice for hospitality businesses that want to deliver consistent quality in hot beverages, with ease of use and a neat presentation on the counter.

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Keep your fondue service steady and professional with the HENDI fondue-burner set (2 pcs) for buffet and table presentation. Designed to hold fuel for fondue-burners, these compact metal burners support safe, controlled heating for front-of-house use in restaurants, catering and hotel breakfast or dessert stations. Brand: HENDI Set includes 2 fondue-burners Suitable for fuel for fondue-burners Made from metal with stainless steel components Dimensions per item: 143 x 92 x 50 mm Diameter: 92 mm Net weight: 0.18 kg Ideal for keeping chocolate, cheese or broth warm at the table, these burners help you maintain consistent heat during service while keeping the setup compact and tidy. They are also a practical spare set for busy banqueting teams and mobile caterers. For safe operation, always follow the fuel and burner instructions, place the burner in its final position before lighting, and keep open flames and hot objects away when handling fuel.

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Keep buffet service running smoothly with HENDI fuel for fondue-burners, supplied as a practical 3-piece set of 80 g portion packs. Designed for controlled, steady heat, it’s ideal for professional use at the pass, on the buffet line or during table-side service with gourmet sets, rechauds and stone grills. Brand: HENDI Set includes 3 portion packs Portion size: 80 g packs Approximate burning time: 2 hours per pack Suitable for gourmet, fondue, rechauds and stone grills Recommended for use with item 111420 Pack dimensions (each): 70 x 70 x 25 mm Net weight: 0.24 kg The fuel is based on natural ethanol alcohol, mixed with water and a thickening agent to create a solid/gel fuel. For safe and efficient warming, place the fuel can in the indicated fuel holders; the heating capacity is consistent, while the heating rate can be adjusted by the flame size (depending on how far the holder lid is kept open). For safe handling, always read the product instructions before use. Only light the fuel after positioning the holder in its final location, keep open flames and hot objects away when working with fuel, and avoid water or condensation dripping into burning fuel as it can cause sputtering. Extinguish only by closing the lid of the fuel-can holder, and allow the can and holder to cool completely before refilling or handling.

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Create an eye-catching dessert centrepiece for buffets, banqueting and live stations with the HENDI 5-tier chocolate fountain. Designed for professional buffet presentation, it combines a stainless-steel build with an adjustable warming function (up to 110 °C) to keep chocolate flowing smoothly for service. 5-tier chocolate fountain for buffet and event presentation Made of stainless steel Warming function with temperature adjustable up to 110 °C Chocolate capacity: minimum 2.5 kg, maximum 6 kg Separate switches for the motor and the heating element Power: 265 W Dimensions: ø332 x (H)709 mm Net weight: 6.33 kg The independent motor and heating controls allow you to manage start-up and service more precisely, helping you maintain the right flow and temperature during busy periods. Ideal for hotel breakfast and dessert buffets, catering events, and banquet service where a high-impact chocolate display encourages upselling and guest interaction.

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Create a show-stopping dessert station for buffets, banqueting and live service with the HENDI 6-tier chocolate fountain. Designed for professional buffet presentation, it combines a stainless-steel build with an integrated warming function to keep chocolate flowing smoothly throughout service, while separate switches for the motor and heating element give you practical control during setup and operation. 6-tier chocolate fountain for buffet and event presentation Made of stainless steel Warming function with adjustable temperature up to 150 °C Chocolate capacity: minimum 2.5 kg, maximum 8 kg Separate switch for the motor and the heating element Power: 300 W Dimensions: ø372 x (H)850 mm Net weight: 7.05 kg Ideal for chocolate at dessert buffets, receptions and catering events, this fountain helps you present an eye-catching cascade that encourages self-service and upsell. The adjustable heating supports consistent melting and flow, while the independent controls allow you to warm the bowl first and then start the motor when you are ready to serve.

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