Description
Designed for busy professional kitchens and bake-off stations, the HENDI Profi Line bread knife delivers clean, controlled slicing through crusty loaves and soft bread alike. The offset design helps keep knuckles clear of the board for safer, more efficient prep, while the razor-sharp serrated edge is built for long-lasting performance in horeca service.
- Professional bread knife from HENDI (Profi Line)
- Offset blade design for improved clearance and control during slicing
- Razor-sharp serrated cutting edge for effortless bread slicing
- Precision hot drop forged from a single blank
- Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (high stain resistance, durable edge, easily restorable)
- Handle material: POM (Polyoxymethylene) for a comfortable, safe grip
- Colour: black
- Dimensions: 350 x 18 x 45 mm (L x W x H)
- Net weight: 0.15 kg
- Individually packed in a PET presentation blister
- Available in 2 variants
Built as the choice of professionals, this knife combines balance, heft and control to support consistent portioning and neat presentation. The high-quality surgical alloy steel construction is engineered to stay sharp and resist staining in demanding kitchen environments.
Ideal for slicing bread at breakfast service, sandwich prep, buffet mise en place, or bakery back-of-house work where speed and clean cuts matter.
