Color-Coded Haccp Boards

The black HENDI HACCP cutting board in Gastronorm 1/1 format is designed for demanding daily food preparation in professional kitchens. Measuring 530 x 325 mm, this rectangular board is made from durable HDPE 500 polyethylene, providing a sturdy cutting surface that helps minimise knife wear during continuous chopping and prep work. GN 1/1 dimensions of 530 x 325 mm suit organised Gastronorm-based kitchen workflows. Made from robust HDPE 500 polyethylene for heavy daily preparation tasks. Both sides can be used for cutting, allowing each face to be assigned to different prep jobs. One side has a smooth surface, while the other includes a groove to help keep the worktop cleaner. Suitable for preparing meat, fish, fruit and vegetables. Black colour supports easy identification within a HACCP-based food preparation system. Meets HACCP standards and is suitable for direct food contact. Suitable for cleaning in a professional dishwasher on a short programme. Combining a practical double-sided design with a standard GN 1/1 footprint, this HENDI cutting board is a dependable choice for busy catering, hospitality and commercial kitchen environments. Its grooved and smooth working faces provide flexibility for a range of preparation tasks while supporting efficient, hygienic kitchen organisation.

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The white HENDI HACCP GN 1/2 cutting board is designed for professional food preparation. Measuring 325 x 265 mm, this rectangular board is made from durable low-density polyethylene (LDPE), providing a knife-friendly cutting surface that helps minimise blade dulling. GN 1/2 format with compact dimensions of 325 x 265 mm. Thick, durable LDPE construction for professional kitchen use. Smooth on both sides, allowing either surface to be used for cutting. HACCP-compliant design supports organised food-preparation procedures. Knife-friendly material helps reduce dulling during cutting tasks. Suitable for cleaning in a professional dishwasher on a short cycle. Finished in white and part of a range available in six colours. Easy to clean and practical for everyday prep work, this double-sided HENDI cutting board combines a durable construction with convenient professional maintenance.

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Organise food preparation with this HENDI HACCP GN 1/1 cutting board set. Supplied in six distinct colours, the boards support colour-coded workflows in professional kitchens and foodservice environments. Each rectangular board measures 530 x 325 mm, is 10 mm thick and is made from durable HDPE 500 polyethylene that helps minimise knife dulling. Includes six cutting boards in red, brown, blue, green, white and yellow. GN 1/1 dimensions of 530 x 325 mm suit professional food preparation areas. Each 10 mm-thick board provides a durable cutting surface for regular kitchen use. Both sides can be used for cutting, making the full surface of every board practical. Made from food-contact-suitable HDPE 500 polyethylene. Complies with HACCP standards to support hygienic kitchen procedures. Dishwasher safe when cleaned using a short programme. This six-piece HENDI cutting board set offers a practical way to maintain separate, easily identifiable preparation surfaces. Its range of colours makes boards simple to distinguish during busy service, while the double-sided design provides added flexibility at the prep station. Easy to clean and suitable for short professional dishwasher cycles, these GN 1/1 HACCP cutting boards are designed for efficient day-to-day use in commercial kitchens, catering operations and foodservice preparation areas.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and made from high-density polyethylene. In brown HACCP coding for sausage and roast applications, this board offers a practical format for organised food handling in horeca and catering environments. GN 1/1 size for professional kitchen workflows Made of polyethylene (HDPE) Brown HACCP coding for sausage and roast preparation One side grooved for cleaner cutting work Finished with round corners Fitted with feet for stable positioning Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board is a practical choice for commercial kitchens that work with colour-coded preparation systems. The grooved side and stable design support efficient daily use, while the GN format fits neatly into professional foodservice operations.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and made from high-density polyethylene. In yellow HACCP coding for poultry, it helps support organised food prep in horeca and catering environments. Made from polyethylene (HDPE) GN size: 1/1 GN Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Colour: yellow HACCP coding for poultry One side grooved for practical food preparation Finished with round corners Equipped with feet This cutting board offers a practical solution for commercial kitchens that work with colour-coded prep systems. Its GN 1/1 format fits neatly into professional kitchen workflows. Please note: this cutting board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and fits standard gastronorm storage sizing. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation areas. GN 1/1 format for use with standard gastronorm sizing Made from high-density polyethylene (HDPE) Brown colour for HACCP-coded workflow Suitable for sausage and roast preparation zones One smooth cutting surface Finished with round corners Fitted with feet Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board offers a practical solution for organised food prep in horeca and catering environments. Its GN 1/1 size makes it easy to integrate into professional kitchen systems where consistent sizing and HACCP separation are important. With its smooth surface and stable design, it is well suited to daily use in commercial kitchens looking for a reliable prep board within a colour-coded workflow.

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The CaterChef cutting board 60 x 35 cm is designed for professional kitchen prep and is made from high-density polyethylene. Finished in yellow for poultry HACCP coding, it helps support organised food preparation in catering, horeca and commercial kitchen environments. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow board for poultry preparation One smooth cutting surface Rounded corners for a neat, practical finish Equipped with feet for stable positioning during use Its generous working surface makes it suitable for busy prep stations, while the colour coding supports clear separation in daily workflow. This board is part of a range available in different colours, sizes and versions. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in 45 x 30 cm is designed for professional kitchen prep and HACCP-based food handling. Made from high-density polyethylene, this yellow board is suitable for poultry preparation and features a practical design for everyday use in horeca and catering environments. Made from high-density polyethylene (HDPE500) Yellow HACCP colour coding for poultry Size: 45 x 30 cm Thickness: 1.5 cm One side smooth and one side grooved Finished with a handle and rounded corners This board offers a clear, hygienic way to separate food preparation tasks in a commercial kitchen. The two-sided surface gives flexibility during use, while the handle supports easy handling and storage. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is a practical choice for professional kitchens, with HACCP coding for sausage and roast preparation. Made from high-density polyethylene, it offers a durable work surface for daily food prep. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Brown colour with HACCP coding for sausage and roast One side smooth for a clean, even cutting surface Finished with round corners Equipped with feet for stable positioning during use Its professional format makes it suitable for organised, colour-coded food preparation in horeca and catering environments. This board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional food preparation and supports HACCP colour coding for sausage and roast handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, butcheries and catering environments. Dimensions: 40 x 25 cm Thickness: 2 cm Material: polyethylene (HDPE / HDPE500) Brown board for HACCP-coded preparation of sausage and roast Smooth cutting surface on one side Finished with round corners Equipped with feet for stable positioning during use This board is part of a range available in different colours, sizes and versions, making it easy to fit into an organised food prep system. A practical choice for professional kitchens looking to separate ingredients clearly within daily prep operations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board Ø37 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, this black round chopping board features a grooved cutting surface and stands firmly on feet during use. Round cutting board with a diameter of 37 cm Thickness: 4.5 cm Made from high-density polyethylene (HDPE500) Black finish Grooved on one side Equipped with feet for stable positioning Not dishwasher safe Its solid construction and practical grooved surface make it suitable for everyday food preparation in catering and horeca environments. For best results, clean by hand after use.

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The CaterChef cutting board in red is designed for professional food preparation and supports colour-coded HACCP workflows for meat handling. Made from high-density polyethylene, it offers a practical and durable work surface for commercial kitchens, catering operations and other horeca environments. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for HACCP meat preparation zones One side with a smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its 50 x 30 cm format provides a practical preparation area while helping keep workstations organised. The smooth surface and rounded corners support efficient daily use in busy professional kitchens. Suitable for operations that work with colour-coded chopping boards, this CaterChef model helps maintain a clear separation between food groups during prep.

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The CaterChef cutting board in yellow is designed for professional food preparation and supports HACCP colour coding for poultry. Made from high-density polyethylene (HDPE), it offers a practical work surface for commercial kitchens, catering environments and other horeca settings. Storage size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Yellow board for poultry preparation within HACCP-based workflows One side smooth Straight corners Equipped with feet This version is part of a range of cutting boards available in different colours, sizes and versions, making it easy to organise prep stations efficiently. Please note: this cutting board is not dishwasher safe.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in yellow—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for reliable food contact use, it helps minimise knife dulling while offering a smooth, double-sided cutting surface for high-volume mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded kitchen workflows Colour: yellow Material: HDPE (high-density polyethylene) plastic Double-sided use: both sides smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm (W x L x H) Net weight: 3.82 kg The thick construction supports stable chopping and portioning, while the HDPE surface is designed to be gentle on knife edges in daily service. The yellow colour makes it easy to integrate into HACCP colour-coding systems to support organised, hygienic prep routines. For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as intended to keep the board easy to maintain between shifts.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board in green—ideal for professional kitchens that rely on colour-coded workflows. This thick, durable HDPE board is designed for intensive daily cutting while helping to minimise knife dulling, and it’s easy to clean for fast turnaround during service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: green (part of a 7-colour range for colour-coded kitchen processes) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Material helps prevent knives from dulling quickly Suitable for food contact Dishwasher safe (short programme recommended) Dimensions: 595 x 395 x 17 mm (L x W x H) Net weight: 3.84 kg Use this rectangular board for efficient mise en place in restaurants, catering kitchens, and canteens where hygiene standards and clear separation of prep tasks are essential. The double-sided design extends usable life and supports quick switching between jobs during busy shifts. For best results, clean promptly after use; the board is dishwasher safe on a short cycle, making it practical for high-volume operations.

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The CaterChef cutting board in green is designed for food preparation where HACCP colour coding is used for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for professional kitchens, catering operations and other horeca environments. Made of polyethylene (HDPE) HACCP colour coded in green for fruit and vegetables Size: 50 x 30 cm Thickness: 4 cm One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that want clear separation of food preparation tasks and an organised HACCP workflow. Its grooved side and stable design make it a practical choice for daily commercial use.

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The CaterChef cutting board in 60 x 35 cm is designed for professional food preparation where clear colour coding is important. Made from high-density polyethylene, this purple board supports anti-allergen workflows and features a practical grooved surface on one side. Made from polyethylene (HDPE) Size: 60 x 35 cm Thickness: 2 cm Colour: purple Suitable for anti-allergen colour-coded use Finished with round corners Equipped with feet for stable positioning Grooved on one side This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that use dedicated preparation boards to support organised food handling. Please note that this board is not dishwasher safe.

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The CaterChef cutting board in red is designed for professional food preparation and made from high-density polyethylene. With its grooved cutting surface and rounded corners, it is a practical choice for organised kitchen workflows, including HACCP-based meat preparation. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for meat coding within HACCP systems Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This chopping board suits busy horeca and catering environments where clear food separation and dependable preparation surfaces are important. Its 50 x 30 cm format offers a practical working area for daily kitchen tasks.

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The CaterChef cutting board in white is designed for professional food preparation and suits HACCP-coded use for cheese and bread. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, bakeries and catering environments. Size: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) White board for HACCP-coded preparation of cheese and bread One side smooth Finished with round corners Equipped with feet Not dishwasher safe This cutting board is available in a practical format for daily prep tasks where clear food separation is important. Its smooth surface and rounded corners support straightforward handling in busy horeca and commercial kitchen operations.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering environments and other horeca settings. Dimensions: 60 x 35 cm Thickness: 2 cm Made of polyethylene (HDPE) Blue finish for fish preparation within HACCP-based workflows One side grooved Rounded corners Equipped with feet Not dishwasher safe With its 60 x 35 cm working area and practical grooved side, this cutting board is a functional choice for organised prep stations. The rounded corners and stable design make it suitable for daily use in professional kitchen operations.

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The CaterChef cutting board in brown is a practical choice for professional food preparation. Made from high-density polyethylene, it is designed for organised kitchen workflows and supports HACCP colour coding for sausage and roast preparation. Size: 50 x 30 cm Thickness: 2 cm Made of polyethylene (HDPE) Brown HACCP coding for sausage and roast Grooved on one side Finished with round corners Equipped with feet for stable positioning during use Its functional design makes it suitable for busy horeca and catering environments where clear ingredient separation is important. The board is available within a wider CaterChef range of colours, sizes and versions to suit different preparation areas. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in yellow is designed for professional food preparation and supports HACCP colour coding for poultry. Made from polyethylene (HDPE), this board offers a practical work surface for commercial kitchens, catering operations and other horeca environments. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry Grooved on one side to help manage juices during preparation Finished with round corners Equipped with feet for added stability during use A practical choice for organised and colour-coded food prep, this CaterChef chopping board fits smoothly into professional kitchen workflows. Its 60 x 35 cm format provides a generous preparation area while remaining easy to position at the workstation.

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The CaterChef cutting board in brown is a practical choice for organised food preparation in professional kitchens. Made from high-density polyethylene, it offers a durable work surface and supports colour-coded HACCP workflows for sausage and roast preparation. Size: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE / HDPE500) Brown colour for HACCP coding Suitable for sausage and roast preparation areas One side grooved Finished with round corners With feet for stable positioning during use This cutting board is designed for professional catering and horeca environments where clear separation of preparation tasks is important. The grooved side helps manage juices during cutting, while the feet support stability on the worktop. Available within a range of colours, sizes and versions, this 60 x 35 cm CaterChef board is a functional addition to any commercial kitchen setup. Please note that it is not dishwasher safe.

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The CaterChef cutting board Ø30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene (HDPE500), this white round board is designed for everyday food preparation and features a grooved cutting surface on one side. Diameter: 30 cm Thickness: 1.5 cm Material: polyethylene (HDPE500) Colour: white One side grooved With feet for stable positioning Not dishwasher safe Its round format and durable plastic construction make it suitable for a wide range of prep tasks in catering and horeca environments. The grooved side helps keep liquids better contained during cutting. A reliable addition to any commercial kitchen, this CaterChef cutting board offers a straightforward, functional solution for daily mise en place and food prep.

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