Color-Coded Haccp Boards

The CaterChef cutting table is designed for finishing direct-cut ingredients neatly into a GN 1/3 container and supports efficient mise en place work in professional kitchens. Made from white HDPE polyethylene, it features a practical grooved cutting surface, rounded corners and a cut-out opening for smooth product transfer. Designed for direct cutting into a GN 1/3 container Suitable for mise en place preparation tasks Made of high-density polyethylene (HDPE) Grooved on one side Finished with a hole for GN 1/3 use and round corners Equipped with feet Dimensions: 65 x 40 cm Thickness: 2 cm Height: 11 cm Colour: white Supplied without GN pan Not dishwasher safe This cutting table is a practical addition to catering prep stations where clean, organised ingredient handling is important. Its functional design helps streamline prep work while fitting easily into professional foodservice environments.

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The CaterChef cutting board in red is designed for professional food preparation and made from high-density polyethylene. With its grooved cutting surface and rounded corners, it is a practical choice for organised kitchen workflows, including HACCP-based meat preparation. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for meat coding within HACCP systems Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This chopping board suits busy horeca and catering environments where clear food separation and dependable preparation surfaces are important. Its 50 x 30 cm format offers a practical working area for daily kitchen tasks.

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The CaterChef cutting board in red is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, it offers a practical and durable work surface for meat preparation, with a smooth cutting side and rounded corners for everyday use in commercial kitchens. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Red HACCP coding for meat preparation Smooth on one side Finished with rounded corners Equipped with feet for stable positioning This chopping board is suitable for professional catering environments where colour-coded food preparation helps support efficient workflow. Its 60 x 35 cm format provides a generous working area while remaining practical for daily kitchen use. As part of CaterChef’s range of cutting boards, this version combines a clear HACCP application with a robust HDPE construction, making it a functional choice for horeca and foodservice operations.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep where clear food zoning is important. Made from polyethylene (HDPE), this white board is suitable for HACCP-coded use with cheese and bread and features one smooth cutting surface. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) White finish for HACCP-coded preparation of cheese and bread One side smooth Straight corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens, catering operations and other professional food preparation areas that work with colour-coded hygiene systems. Please note that this board is not dishwasher safe.

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The CaterChef cutting board in white is designed for professional food preparation and suits HACCP-coded use for cheese and bread. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, bakeries and catering environments. Size: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) White board for HACCP-coded preparation of cheese and bread One side smooth Finished with round corners Equipped with feet Not dishwasher safe This cutting board is available in a practical format for daily prep tasks where clear food separation is important. Its smooth surface and rounded corners support straightforward handling in busy horeca and commercial kitchen operations.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in yellow for poultry HACCP coding, it supports organised and clearly separated food preparation in horeca and catering environments. Made from polyethylene (HDPE) 50 x 30 cm working size 4.0 cm thickness Yellow board for poultry preparation One side grooved Finished with straight corners Equipped with feet Not dishwasher safe Its grooved side helps make the board practical for prep tasks where controlled handling is important. The HDPE construction makes it a suitable choice for daily use in commercial kitchens. With its HACCP colour coding and professional format, this CaterChef cutting board fits well into structured food prep stations where clear separation of ingredients is essential.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and made from high-density polyethylene. In a purple anti-allergen colour code, it supports organised food preparation within HACCP-based workflows. GN 1/1 format for practical integration in professional catering and horeca environments Made of polyethylene (HDPE) Purple anti-allergen coding Smooth on one side Finished with round corners Equipped with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This version is suited to kitchens that require clear separation during ingredient preparation. The robust board format makes it a practical choice for daily professional use. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 45 x 30 cm is a practical choice for professional food preparation. Made from high-density polyethylene, this blue board is designed for fish preparation and fits clearly within HACCP colour coding systems in commercial kitchens. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made from high-density polyethylene (HDPE500) Blue finish for fish preparation within HACCP workflows Reversible design with one smooth side and one grooved side Finished with a handle and rounded corners for practical handling Not dishwasher safe This professional cutting board offers a functional preparation surface for horeca kitchens, catering operations and other foodservice environments. Its reversible design adds flexibility during prep, while the handle and rounded corners support easy day-to-day use.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and other horeca environments. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board for HACCP coding in fish preparation areas Smooth on one side Finished with straight corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this 60 x 33 cm model is a practical choice for organised and hygienic prep workflows. Its HDPE construction makes it suitable for daily use in busy professional kitchens. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is a practical choice for organised food preparation in professional kitchens. Made from high-density polyethylene, it offers a durable work surface and supports colour-coded HACCP workflows for sausage and roast preparation. Size: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE / HDPE500) Brown colour for HACCP coding Suitable for sausage and roast preparation areas One side grooved Finished with round corners With feet for stable positioning during use This cutting board is designed for professional catering and horeca environments where clear separation of preparation tasks is important. The grooved side helps manage juices during cutting, while the feet support stability on the worktop. Available within a range of colours, sizes and versions, this 60 x 35 cm CaterChef board is a functional addition to any commercial kitchen setup. Please note that it is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation and suits HACCP colour coding for fruit and vegetables. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Green colour for HACCP-guided food preparation Suitable for fruit and vegetables One side is grooved Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice where organised prep and clear food separation are important. Its grooved surface and stable design make it well suited to daily professional kitchen use.

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The CaterChef cutting board in brown is designed for professional food preparation and supports HACCP colour coding for sausage and roast handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, butcheries and catering environments. Dimensions: 40 x 25 cm Thickness: 2 cm Material: polyethylene (HDPE / HDPE500) Brown board for HACCP-coded preparation of sausage and roast Smooth cutting surface on one side Finished with round corners Equipped with feet for stable positioning during use This board is part of a range available in different colours, sizes and versions, making it easy to fit into an organised food prep system. A practical choice for professional kitchens looking to separate ingredients clearly within daily prep operations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its purple colour supports anti-allergen HACCP coding, making it a practical choice for organised workflows in commercial kitchens. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Purple board for anti-allergen HACCP coding One side grooved for practical prep use Finished with round corners Equipped with feet This board is suitable for professional horeca and catering environments where clear colour coding and reliable prep surfaces are important. The HDPE construction and functional design make it a practical addition to everyday kitchen operations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this board is intended for fruit and vegetable prep and offers a smooth working surface on one side. Size: 60 x 33 cm Thickness: 4.0 cm Material: polyethylene (HDPE) Colour: green Suitable for HACCP colour coding for fruit and vegetables One side smooth Straight corners Equipped with feet Not dishwasher safe This cutting board fits well into commercial kitchens, catering operations and other horeca environments where clear separation of food groups is important. Its green colour supports organised prep workflows for fruit and vegetable handling. With its practical 60 x 33 cm format, this CaterChef board is a useful choice for professional prep stations requiring a durable HDPE cutting surface.

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The CaterChef cutting board in 60 x 35 cm is designed for professional kitchen prep and HACCP-based colour coding. In red for meat preparation, this board is made from high-density polyethylene and features a practical grooved cutting surface on one side. Dimensions: 60 x 35 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: red HACCP coding for meat One side grooved Round corners With feet for stable positioning Not dishwasher safe Suitable for use in catering kitchens, horeca operations and other professional food preparation areas where clear workstation organisation is important. The grooved side helps keep the work surface more controlled during prep, while the feet support stable use on the counter. This CaterChef cutting board is also available in various colours, sizes and versions to suit different kitchen workflows.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth cutting surface, rounded corners and a white finish suited to HACCP coding for cheese and bread preparation. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White board for HACCP-coded use with cheese and bread Smooth on one side Rounded corners Fitted with feet Not dishwasher safe This board is designed for reliable daily use in horeca kitchens, catering operations and other foodservice environments where clear task separation is important. Its straightforward, professional design makes it easy to integrate into existing prep stations and colour-coded kitchen workflows.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Finished in red for HACCP-oriented kitchen organisation, this version is intended for meat preparation and features a practical grooved cutting surface. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 4 cm Red board for meat preparation One-sided grooved surface Straight corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments where clear workstation organisation matters. Its colour coding supports structured food handling, while the grooved surface helps during prep work. With its professional format and sturdy HDPE construction, it fits well into busy kitchen workflows and is easy to integrate into existing prep stations.

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The CaterChef cutting board in red is designed for professional food preparation where clear HACCP coding is important. Made from high-density polyethylene, this 60 x 33 cm board is suitable for meat preparation and features a grooved working surface to help contain moisture during use. Made from polyethylene (HDPE) HACCP-coded for meat Size: 60 x 33 cm Thickness: 4 cm Red finish for clear workstation identification One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that require organised, colour-coded prep areas. Its thick HDPE construction and stable design make it suitable for daily professional use while supporting hygienic separation in the kitchen.

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The CaterChef cutting board in red is designed for professional food preparation and suits HACCP-based kitchen workflows for meat handling. Made from high-density polyethylene, it offers a practical work surface in a 40 x 25 cm format with a grooved cutting side and rounded corners. Made from polyethylene (HDPE) Red HACCP coding for meat preparation Board size: 40 x 25 cm Thickness: 2 cm One side grooved to help manage moisture during prep Finished with rounded corners Equipped with feet for stable positioning This cutting board is suitable for commercial kitchens, catering operations and other horeca environments where colour-coded preparation supports organised food handling. Its practical dimensions make it easy to integrate into everyday prep stations. Please note that this cutting board is not dishwasher safe.

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This blue herring cutting board from EMGA is designed for professional food preparation and is suitable for cutting stand 899070. Made from HDPE polyethylene, it offers a practical surface for fish processing in commercial kitchens and horeca environments. HACCP colour coding for fish Manufactured from polyethylene (HDPE) Double-sided smooth cutting surface Finished with a hanging hole and straight corners Dimensions: 49.5 x 34.5 cm Thickness: 2.0 cm Colour: blue Not dishwasher safe A practical choice for organised, colour-coded food preparation, this cutting board helps support efficient workflow at the workstation. Its format makes it well suited to use with the matching cutting stand.

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The CaterChef cutting table is designed for efficient finishing of direct-cut products straight into a GN 1/3 container, making it a practical choice for mise en place work in professional kitchens. Made from black high-density polyethylene, it offers a durable work surface with a grooved side and rounded corners for everyday prep tasks. Made of polyethylene (HDPE500) Suitable for finishing direct-cut products into a GN 1/3 container Effective for mise en place work Grooved on one side Finished with a hole for GN 1/3 use and round corners Equipped with feet Dimensions: 65 x 40 cm Height: 11 cm Thickness: 2 cm Colour: black Delivered without GN pan Not dishwasher safe This cutting table helps streamline prep work by supporting clean, direct transfer into the container below. Its practical design makes it a useful addition to catering, horeca and commercial kitchen environments where organised mise en place is essential.

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The CaterChef cutting board in yellow is designed for professional food preparation and supports HACCP colour coding for poultry. Made from high-density polyethylene (HDPE), it offers a practical work surface for commercial kitchens, catering environments and other horeca settings. Storage size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Yellow board for poultry preparation within HACCP-based workflows One side smooth Straight corners Equipped with feet This version is part of a range of cutting boards available in different colours, sizes and versions, making it easy to organise prep stations efficiently. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board 60 x 35 cm is designed for professional kitchen prep and is made from high-density polyethylene. Finished in yellow for poultry HACCP coding, it helps support organised food preparation in catering, horeca and commercial kitchen environments. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow board for poultry preparation One smooth cutting surface Rounded corners for a neat, practical finish Equipped with feet for stable positioning during use Its generous working surface makes it suitable for busy prep stations, while the colour coding supports clear separation in daily workflow. This board is part of a range available in different colours, sizes and versions. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen preparation. Made from high-density polyethylene, this yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry preparation One side grooved Finished with round corners Equipped with feet for stable positioning This chopping board is suited to organised food preparation in horeca, catering and commercial kitchen environments where clear separation by food type is important. Please note that this cutting board is not dishwasher safe.

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