Color-Coded Haccp Boards

The CaterChef bread cutting board is designed for clean, practical bread preparation in professional kitchens. Made from white high-density polyethylene (HDPE), it features a grooved cutting surface with through recesses that help collect crumbs during use. Dimensions: 43 x 32 cm Thickness: 4 cm Made of high-density polyethylene (HDPE500) White finish Grooved on one side With crumb catcher and round corners Suitable for HACCP coding for cheese and bread Not dishwasher safe This cutting board supports a tidier workstation by helping to catch crumbs directly through the board. Its practical format makes it a suitable choice for bakery, catering and horeca environments where efficient preparation and hygiene coding are important. With its robust HDPE construction and dedicated bread-cutting design, this CaterChef board is a functional addition to any commercial food preparation area.

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The CaterChef cutting board set is a practical choice for professional kitchens that want clear food preparation organisation. This set of 6 boards is made of high-density polyethylene (HDPE500) and features assorted HACCP coding for structured use across different product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Assorted colours with HACCP coding Suitable for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Board size: 50 x 30 cm Thickness: 1.5 cm Double-sided smooth surface Straight corners Not dishwasher safe With its 50 x 30 cm format and smooth two-sided design, this cutting board set fits well into busy horeca, catering and commercial kitchen environments. The assorted HACCP coding helps support an organised workflow during food preparation. This CaterChef set is designed for professional use where reliable, clearly assigned cutting boards are needed throughout daily kitchen operations.

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The CaterChef cutting board in green is designed for professional food preparation and suits HACCP-based workflows for fruit and vegetables. Made from polyethylene (HDPE), it features a smooth cutting surface on one side and rounded corners for practical daily use in commercial kitchens. Dimensions: 60 x 35 cm Thickness: 2 cm Made from high-density polyethylene Green colour coding for fruit and vegetables Smooth on one side Finished with rounded corners Fitted with feet Not dishwasher safe With its professional format and HACCP colour coding, this cutting board is a practical choice for organised prep stations in horeca and catering environments. The 60 x 35 cm size offers a generous working area for everyday kitchen tasks.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth cutting surface, rounded corners and a white finish suited to HACCP coding for cheese and bread preparation. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White board for HACCP-coded use with cheese and bread Smooth on one side Rounded corners Fitted with feet Not dishwasher safe This board is designed for reliable daily use in horeca kitchens, catering operations and other foodservice environments where clear task separation is important. Its straightforward, professional design makes it easy to integrate into existing prep stations and colour-coded kitchen workflows.

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The CaterChef cutting board in purple is designed for professional kitchen prep where clear HACCP colour coding supports anti-allergen workflows. Made from high-density polyethylene, this board offers a practical prep surface with a smooth single-sided finish and rounded corners. Dimensions: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: purple HACCP coding: anti-allergen Single-sided smooth cutting surface Rounded corners With feet Not suitable for dishwasher cleaning This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that work with colour-coded food preparation systems. Its 50 x 30 cm format provides a clear and functional workspace for daily prep tasks.

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The HENDI HACCP cutting board in GN 1/2 format is a practical, professional choice for busy horeca kitchens where hygiene and speed matter. Made from durable LDPE plastic and colour-coded in blue, it supports safer food prep workflows while helping to reduce knife dulling during daily chopping and slicing. Brand: HENDI HACCP-compliant cutting board for professional food preparation GN 1/2 size, rectangular format Dimensions: 326 x 266 x 10 mm Colour: blue (available in 6 colours within the range) Material: LDPE (low-density polyethylene) Thick, durable construction designed for intensive use Both sides are smooth and suitable for cutting Helps minimise dulling of knives Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg Using colour-coded boards helps reduce cross-contamination risks and keeps prep stations organised during service. The smooth, double-sided design lets you flip the board to extend usable life and maintain a clean working surface between tasks. For best results in professional kitchens, clean the board promptly after use; it is dishwasher safe on a short cycle for fast turnaround.

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The Hygiplas HDPE chopping board in brown (small size) is a strong, durable work board for daily use in the professional kitchen. Thanks to the non-absorbent, odourless HDPE and the colour coding, you work hygienically and reduce the risk of cross-contamination. Brand: Hygiplas Colour: brown (colour-coded; intended for sausage and roasted meats) Material: HDPE (high-density polyethylene) Dimensions: 300 x 225 x 12 mm Weight: 790 g This chopping board meets hygiene requirements and is suitable for intensive cutting work in smaller mise-en-place stations. The robust HDPE surface is designed for long-term use and does not absorb odours or moisture. By working with colour-coded chopping boards, you organise your workstation more efficiently and help ensure HACCP processes in the kitchen.

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With the Hygiplas LDPE chopping board set (455x305x20mm) you can work quickly and hygienically using colour coding in any professional kitchen. The set consists of 7 sturdy, durable chopping boards made from high-quality polyethylene (LDPE): non-absorbent, odourless and designed to help prevent cross-contamination. Set of 7 colour-coded chopping boards Dimensions per board: 455 x 305 x 20mm (w x d x h) Material: LDPE (high-quality polyethylene) Non-absorbent and odourless material Colour coding: white (bread & cheese), green (vegetables & fruit), red (raw meat), yellow (poultry), brown (cooked meat), blue (raw fish) Total weight: 15.6kg Thanks to the clear colour coding, this Hygiplas set aligns with common HACCP working methods and keeps your mise en place organised. Ideal for busy production areas, restaurants and catering operations where speed and hygiene go hand in hand. The chopping boards are made from strong, durable LDPE and meet the hygiene requirements for professional use. A practical choice for daily prep work, from bread and cheese to raw fish and meat.

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This Hygiplas LDPE chopping board set is a complete, colour-coded solution for professional kitchens where hygiene and speed matter. The set includes 6 durable low-density polyethylene chopping boards, including a colour-code chart and a plastic rack, complemented by a colour-coded knife set with case. Brand: Hygiplas Set of 6 LDPE chopping boards Size per board: 600 x 450 x 20mm Material: LDPE (plastic) low density Colour coding per application: white (bread and cheese), green (vegetables and fruit), red (raw meat), yellow (poultry), brown (sausage and cooked meats), blue (raw fish) Easy to clean Includes colour-code chart and plastic rack Includes colour-coded knife set with case: 25cm chef’s knife, 22cm chef’s knife, 15cm filleting knife, 25cm ham knife, 9cm paring knife With the HACCP-friendly colour coding you prevent cross-contamination and work clearly at every station. The LDPE material is designed for intensive use and can be cleaned quickly, ideal for busy mise en place and service. Thanks to the included rack and clear colour-code chart, everything stays neatly organised, while the matching knife set ensures a uniform, efficient workflow in the kitchen.

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With the Hygiplas LDPE chopping board set with rack, you work with clear colour coding and reduce the risk of cross-contamination in the professional kitchen. The set consists of six lightweight chopping boards, a rack and a washable colour code chart for quick identification by product group. Set of 6 LDPE chopping boards, including rack and washable colour code chart Dimensions per board: 450 x 300 x 20 mm Material: LDPE (low-density polyethylene) – lightweight and easy to handle Non-toxic and non-absorbent: hygienic and easy to clean Dishwasher safe Highly visible colour coding per food type to reduce cross-contamination Part of a food safety approach in line with HACCP principles Colour applications include: white (bread and cheese), green (vegetables and fruit), yellow (poultry) This chopping board set is ideal for kitchens where speed and food safety must go hand in hand. Thanks to the included rack, you can store the boards neatly and keep them quickly accessible during mise en place and service. The complete set can also be assembled separately (boards, rack and wall chart are available separately), but as a set you get an immediately practical, competitively priced solution for daily HACCP working practices.

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The Hygiplas set of 6 HDPE chopping boards with rack is designed for professional kitchens where speed, hygiene and organisation matter. Thanks to HACCP colour coding, this set helps prevent cross-contamination and keeps your mise en place tight and clearly organised. Set of 6 colour-coded chopping boards (HACCP) to help prevent cross-contamination Made from strong HDPE (high-density polyethylene): non-absorbent, odourless and easy to clean Durable cutting surface: HDPE does not warp under normal use Includes a practical holder/rack to keep the boards neatly organised and within reach Protects worktops during food preparation Dimensions per chopping board: 12(h) x 455(w) x 305(d) mm Total weight: 12.2 kg These non-toxic, non-absorbent chopping boards are ideal for daily prep in professional kitchens and support hygienic working practices. The set includes the full range of 6 colours for clear separation of product groups. Please note: the laminated colour code chart is currently not available; the set is temporarily supplied without this chart.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this blue board supports HACCP colour coding for fish preparation and offers a practical working surface with a smooth cutting side. Made from high-density polyethylene (HDPE500) Blue colour for HACCP-coded fish preparation Working size: 50 x 30 cm Thickness: 4 cm One side smooth Straight corners Equipped with feet for stable positioning during use This cutting board is suitable for professional kitchens looking to organise prep tasks clearly and efficiently. Its robust HDPE construction makes it a practical choice for daily use at workstations where reliable colour-coded separation is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation and suits HACCP colour coding for fruit and vegetables. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Dimensions: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Green colour for HACCP-guided food preparation Suitable for fruit and vegetables One side is grooved Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice where organised prep and clear food separation are important. Its grooved surface and stable design make it well suited to daily professional kitchen use.

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The CaterChef cutting board in brown is designed for professional food preparation and supports HACCP colour coding for sausage and roast handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, butcheries and catering environments. Dimensions: 40 x 25 cm Thickness: 2 cm Material: polyethylene (HDPE / HDPE500) Brown board for HACCP-coded preparation of sausage and roast Smooth cutting surface on one side Finished with round corners Equipped with feet for stable positioning during use This board is part of a range available in different colours, sizes and versions, making it easy to fit into an organised food prep system. A practical choice for professional kitchens looking to separate ingredients clearly within daily prep operations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this 40 x 25 cm board is HACCP coded for fruit and vegetables and features a practical grooved cutting surface on one side. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved Round corners for a neat finish Equipped with feet for stable positioning during use Not dishwasher safe Suitable for professional catering kitchens, this chopping board supports hygienic ingredient separation within a colour-coded preparation system. Its robust HDPE construction makes it a practical choice for daily prep tasks. With its compact format and 2 cm thickness, it fits easily into organised prep areas while offering a dependable working surface for horeca and commercial kitchen environments.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its blue colour supports HACCP colour coding for fish, making it a practical choice for organised kitchen workflows. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Blue HACCP coding for fish preparation One smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suitable for commercial kitchens, catering operations and other horeca environments where clear separation of food preparation tasks is important. The practical format and professional finish make it easy to integrate into a hygienic workstation.

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The CaterChef cutting board in brown is designed for professional kitchen prep and made from high-density polyethylene. With its 50 x 30 cm working area and 2 cm thickness, it offers a practical surface for daily food preparation, while the brown colour supports HACCP-oriented organisation for sausage and roast handling. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Brown colour for HACCP coding in sausage and roast preparation Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens looking to organise prep processes clearly and efficiently. Its professional format makes it suitable for a wide range of cutting and preparation tasks in commercial foodservice environments.

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The CaterChef cutting board in blue is designed for professional kitchen prep and supports HACCP colour coding for fish. Made from high-density polyethylene, it offers a practical work surface with a grooved side, rounded corners and feet for stable positioning during use. Made from high-density polyethylene (HDPE) Blue board for HACCP-coded fish preparation Board size: 50 x 30 cm Thickness: 2 cm One side grooved Finished with rounded corners Equipped with feet Not dishwasher safe This cutting board is available within a range of colours, sizes and versions, making it a practical choice for organised food preparation in horeca and commercial kitchen environments.

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The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding supports an organised workflow. Made from polyethylene (HDPE), this board is suitable for fruit and vegetables and features a practical grooved side for everyday prep tasks. Dimensions: 60 x 35 cm Thickness: 2 cm Made from high-density polyethylene (HDPE500) Green HACCP colour coding for fruit and vegetables One side with groove Rounded corners Equipped with feet for added stability during use Not dishwasher safe This chopping board is a practical choice for commercial kitchens, catering operations and other horeca environments that require reliable, colour-coded preparation equipment. Its 60 x 35 cm format offers a generous working surface for efficient daily use.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and suits HACCP-based workflows for fruit and vegetables. Made from high-density polyethylene, this green board combines a practical GN 1/1 format with a grooved cutting surface and rounded corners for efficient daily use in horeca and catering environments. Made from polyethylene (HDPE) Constructed from high density polyethylene (HDPE500) GN 1/1 size for convenient integration with gastronorm-based workstations Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Colour: green Suitable for fruit and vegetables within HACCP colour coding One side grooved Round corners Equipped with feet This board is a practical choice for kitchens that want to organise preparation tasks clearly and hygienically with colour-coded equipment. The GN 1/1 sizing also makes it easy to position on compatible prep surfaces. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in blue for fish HACCP coding, it offers a practical choice for organised food preparation in horeca and catering environments. Size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Blue board for fish HACCP coding One side grooved Round corners With feet for added stability during use Not dishwasher safe This version combines a practical working size with a grooved side and stable design features for everyday professional use. A suitable option for commercial kitchens looking to support clear food separation and efficient prep workflows.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and HACCP-based workflow organisation. Made from high-density polyethylene, this green board is intended for fruit and vegetable preparation and features a smooth cutting surface with rounded corners. GN 1/1 format for practical integration into professional kitchen storage and prep systems Suitable for HACCP colour coding for fruit and vegetables Manufactured from polyethylene (HDPE) Green finish for clear workstation identification One side smooth Rounded corners Equipped with feet for added stability during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is a practical choice for horeca kitchens, catering operations and food preparation areas where clear product separation is important. Its professional GN size and HACCP-oriented colour coding help support an organised and efficient prep environment. Please note: this cutting board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and made from high-density polyethylene. In brown HACCP coding for sausage and roast applications, this board offers a practical format for organised food handling in horeca and catering environments. GN 1/1 size for professional kitchen workflows Made of polyethylene (HDPE) Brown HACCP coding for sausage and roast preparation One side grooved for cleaner cutting work Finished with round corners Fitted with feet for stable positioning Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board is a practical choice for commercial kitchens that work with colour-coded preparation systems. The grooved side and stable design support efficient daily use, while the GN format fits neatly into professional foodservice operations.

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Keep your prep station organised and HACCP-ready with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable red board is designed for demanding professional kitchens, offering a smooth cutting surface on both sides while helping to minimise knife dulling during daily mise en place. Brand: HENDI HACCP-compliant cutting board in GN 1/2 size Colour: red Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable for intensive horeca use Helps minimise dulling of knives Easy to clean; dishwasher suitable (short cycle) Dimensions: 326 x 266 x 10 mm Net weight: 0.744 kg The red colour supports clear kitchen workflow and quick identification in colour-coded HACCP systems. Thanks to the double-sided design, you can extend service life by using either side for different prep tasks. For best results in professional dishwashers, use a short cycle as recommended and allow the board to dry fully before storage.

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