White HDPE Cutting Board with Feet | CaterChef | 60 x 35 x 2 cm

  • CaterChef

Description

The CaterChef cutting board in white is designed for professional food preparation and suits HACCP-coded use for cheese and bread. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, bakeries and catering environments.

  • Size: 60 x 35 cm
  • Thickness: 2 cm
  • Made from polyethylene (HDPE)
  • White board for HACCP-coded preparation of cheese and bread
  • One side smooth
  • Finished with round corners
  • Equipped with feet
  • Not dishwasher safe

This cutting board is available in a practical format for daily prep tasks where clear food separation is important. Its smooth surface and rounded corners support straightforward handling in busy horeca and commercial kitchen operations.

White HDPE Cutting Board with Feet | CaterChef | 60 x 35 x 2 cm

  • CaterChef
Product form

The CaterChef cutting board in white is designed for professional food preparation and suits HACCP-coded use for cheese and bread.... Read more

In stock | Delivery: 2–5 days

€38,29

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 882003

    Description

    The CaterChef cutting board in white is designed for professional food preparation and suits HACCP-coded use for cheese and bread. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, bakeries and catering environments.

    • Size: 60 x 35 cm
    • Thickness: 2 cm
    • Made from polyethylene (HDPE)
    • White board for HACCP-coded preparation of cheese and bread
    • One side smooth
    • Finished with round corners
    • Equipped with feet
    • Not dishwasher safe

    This cutting board is available in a practical format for daily prep tasks where clear food separation is important. Its smooth surface and rounded corners support straightforward handling in busy horeca and commercial kitchen operations.

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