Description
Keep your prep station organised and compliant with the HENDI HACCP cutting board in green—ideal for professional kitchens that rely on colour-coded workflows. This thick, durable HDPE board is designed for intensive daily cutting while helping to minimise knife dulling, and it’s easy to clean for fast turnaround during service.
- Brand: HENDI
- HACCP-compliant cutting board for professional food preparation
- Colour: green (part of a 7-colour range for colour-coded kitchen processes)
- Made from plastics: HDPE (high-density polyethylene)
- Both sides are smooth and suitable for cutting
- Material helps prevent knives from dulling quickly
- Suitable for food contact
- Dishwasher safe (short programme recommended)
- Dimensions: 595 x 395 x 17 mm (L x W x H)
- Net weight: 3.84 kg
Use this rectangular board for efficient mise en place in restaurants, catering kitchens, and canteens where hygiene standards and clear separation of prep tasks are essential. The double-sided design extends usable life and supports quick switching between jobs during busy shifts.
For best results, clean promptly after use; the board is dishwasher safe on a short cycle, making it practical for high-volume operations.
