Description
The black HENDI HACCP cutting board in Gastronorm 1/1 format is designed for demanding daily food preparation in professional kitchens. Measuring 530 x 325 mm, this rectangular board is made from durable HDPE 500 polyethylene, providing a sturdy cutting surface that helps minimise knife wear during continuous chopping and prep work.
- GN 1/1 dimensions of 530 x 325 mm suit organised Gastronorm-based kitchen workflows.
- Made from robust HDPE 500 polyethylene for heavy daily preparation tasks.
- Both sides can be used for cutting, allowing each face to be assigned to different prep jobs.
- One side has a smooth surface, while the other includes a groove to help keep the worktop cleaner.
- Suitable for preparing meat, fish, fruit and vegetables.
- Black colour supports easy identification within a HACCP-based food preparation system.
- Meets HACCP standards and is suitable for direct food contact.
- Suitable for cleaning in a professional dishwasher on a short programme.
Combining a practical double-sided design with a standard GN 1/1 footprint, this HENDI cutting board is a dependable choice for busy catering, hospitality and commercial kitchen environments. Its grooved and smooth working faces provide flexibility for a range of preparation tasks while supporting efficient, hygienic kitchen organisation.
