Color-Coded Haccp Boards

The CaterChef cutting board set is a practical choice for professional kitchens that want clear food preparation organisation. This set of 6 boards is made of high-density polyethylene (HDPE500) and features assorted HACCP coding for structured use across different product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Assorted colours with HACCP coding Suitable for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Board size: 50 x 30 cm Thickness: 1.5 cm Double-sided smooth surface Straight corners Not dishwasher safe With its 50 x 30 cm format and smooth two-sided design, this cutting board set fits well into busy horeca, catering and commercial kitchen environments. The assorted HACCP coding helps support an organised workflow during food preparation. This CaterChef set is designed for professional use where reliable, clearly assigned cutting boards are needed throughout daily kitchen operations.

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The CaterChef cutting board in green is designed for professional food preparation and suits HACCP-based workflows for fruit and vegetables. Made from polyethylene (HDPE), it features a smooth cutting surface on one side and rounded corners for practical daily use in commercial kitchens. Dimensions: 60 x 35 cm Thickness: 2 cm Made from high-density polyethylene Green colour coding for fruit and vegetables Smooth on one side Finished with rounded corners Fitted with feet Not dishwasher safe With its professional format and HACCP colour coding, this cutting board is a practical choice for organised prep stations in horeca and catering environments. The 60 x 35 cm size offers a generous working area for everyday kitchen tasks.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth cutting surface, rounded corners and a white finish suited to HACCP coding for cheese and bread preparation. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White board for HACCP-coded use with cheese and bread Smooth on one side Rounded corners Fitted with feet Not dishwasher safe This board is designed for reliable daily use in horeca kitchens, catering operations and other foodservice environments where clear task separation is important. Its straightforward, professional design makes it easy to integrate into existing prep stations and colour-coded kitchen workflows.

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The CaterChef cutting board in purple is designed for professional kitchen prep where clear HACCP colour coding supports anti-allergen workflows. Made from high-density polyethylene, this board offers a practical prep surface with a smooth single-sided finish and rounded corners. Dimensions: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: purple HACCP coding: anti-allergen Single-sided smooth cutting surface Rounded corners With feet Not suitable for dishwasher cleaning This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that work with colour-coded food preparation systems. Its 50 x 30 cm format provides a clear and functional workspace for daily prep tasks.

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The HENDI HACCP cutting board in GN 1/2 format is a practical, professional choice for busy horeca kitchens where hygiene and speed matter. Made from durable LDPE plastic and colour-coded in blue, it supports safer food prep workflows while helping to reduce knife dulling during daily chopping and slicing. Brand: HENDI HACCP-compliant cutting board for professional food preparation GN 1/2 size, rectangular format Dimensions: 326 x 266 x 10 mm Colour: blue (available in 6 colours within the range) Material: LDPE (low-density polyethylene) Thick, durable construction designed for intensive use Both sides are smooth and suitable for cutting Helps minimise dulling of knives Dishwasher suitable (short cycle recommended) Net weight: 0.734 kg Using colour-coded boards helps reduce cross-contamination risks and keeps prep stations organised during service. The smooth, double-sided design lets you flip the board to extend usable life and maintain a clean working surface between tasks. For best results in professional kitchens, clean the board promptly after use; it is dishwasher safe on a short cycle for fast turnaround.

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The CaterChef cutting board in green is designed for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this 40 x 25 cm board is HACCP coded for fruit and vegetables and features a practical grooved cutting surface on one side. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved Round corners for a neat finish Equipped with feet for stable positioning during use Not dishwasher safe Suitable for professional catering kitchens, this chopping board supports hygienic ingredient separation within a colour-coded preparation system. Its robust HDPE construction makes it a practical choice for daily prep tasks. With its compact format and 2 cm thickness, it fits easily into organised prep areas while offering a dependable working surface for horeca and commercial kitchen environments.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its blue colour supports HACCP colour coding for fish, making it a practical choice for organised kitchen workflows. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Blue HACCP coding for fish preparation One smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suitable for commercial kitchens, catering operations and other horeca environments where clear separation of food preparation tasks is important. The practical format and professional finish make it easy to integrate into a hygienic workstation.

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The CaterChef cutting board in brown is designed for professional kitchen prep and made from high-density polyethylene. With its 50 x 30 cm working area and 2 cm thickness, it offers a practical surface for daily food preparation, while the brown colour supports HACCP-oriented organisation for sausage and roast handling. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Brown colour for HACCP coding in sausage and roast preparation Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens looking to organise prep processes clearly and efficiently. Its professional format makes it suitable for a wide range of cutting and preparation tasks in commercial foodservice environments.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and suits HACCP-based workflows for fruit and vegetables. Made from high-density polyethylene, this green board combines a practical GN 1/1 format with a grooved cutting surface and rounded corners for efficient daily use in horeca and catering environments. Made from polyethylene (HDPE) Constructed from high density polyethylene (HDPE500) GN 1/1 size for convenient integration with gastronorm-based workstations Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Colour: green Suitable for fruit and vegetables within HACCP colour coding One side grooved Round corners Equipped with feet This board is a practical choice for kitchens that want to organise preparation tasks clearly and hygienically with colour-coded equipment. The GN 1/1 sizing also makes it easy to position on compatible prep surfaces. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in blue for fish HACCP coding, it offers a practical choice for organised food preparation in horeca and catering environments. Size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Blue board for fish HACCP coding One side grooved Round corners With feet for added stability during use Not dishwasher safe This version combines a practical working size with a grooved side and stable design features for everyday professional use. A suitable option for commercial kitchens looking to support clear food separation and efficient prep workflows.

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The CaterChef cutting board Ø30 cm is a practical choice for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene (HDPE500), it offers a durable black cutting surface for everyday prep tasks. Round cutting board with a diameter of 30 cm Board thickness: 1.5 cm Made from polyethylene (HDPE500) Black finish One-sided grooved design Equipped with feet for stable positioning during use Storage size: Ø30 cm This CaterChef chopping board is designed for efficient use in busy professional kitchens. The grooved side helps keep the work surface tidier during preparation, while the compact round format fits neatly into a wide range of foodservice work areas. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and made from high-density polyethylene. In a purple anti-allergen colour code, it supports organised food preparation in horeca and catering environments. GN 1/1 format for practical integration into professional kitchen workflows Made of polyethylene (HDPE), specified as high-density polyethylene HDPE500 Purple anti-allergen HACCP coding for clear workstation identification One side grooved for controlled prep use Finished with round corners Equipped with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is a practical choice for kitchens that work with colour-coded preparation systems and need a durable board in GN sizing. Please note that this board is not dishwasher safe.

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The CaterChef carving board in black is designed for professional food preparation and carving tasks in commercial kitchens. Made from high-density polyethylene, it offers a smooth working surface and a practical stop edge for stable positioning during use. Made from high-density polyethylene (HDPE) Size: 60 x 40 cm Thickness: 2 cm Height: 5 cm Colour: black Reversible smooth cutting surface Finished with a stop edge for added control during carving and cutting Not suitable for dishwasher cleaning This carving board is a practical choice for horeca kitchens that need a durable and functional preparation surface. Its generous working area makes it suitable for a wide range of daily cutting and carving tasks.

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The CaterChef cutting board in 60 x 35 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this white board is suitable for HACCP-oriented use with cheese and bread, and features a practical grooved cutting surface on one side. Made from polyethylene (HDPE) 60 x 35 cm working size 2 cm thick construction Finished in white Suitable for cheese and bread according to HACCP colour coding One side grooved for practical food prep Round corners for a neat finish Equipped with feet This cutting board is a practical choice for organised prep stations where clear food separation is important. Its durable HDPE construction makes it well suited to daily professional kitchen use. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting table is designed for finishing direct-cut ingredients neatly into a GN 1/3 container and supports efficient mise en place work in professional kitchens. Made from white HDPE polyethylene, it features a practical grooved cutting surface, rounded corners and a cut-out opening for smooth product transfer. Designed for direct cutting into a GN 1/3 container Suitable for mise en place preparation tasks Made of high-density polyethylene (HDPE) Grooved on one side Finished with a hole for GN 1/3 use and round corners Equipped with feet Dimensions: 65 x 40 cm Thickness: 2 cm Height: 11 cm Colour: white Supplied without GN pan Not dishwasher safe This cutting table is a practical addition to catering prep stations where clean, organised ingredient handling is important. Its functional design helps streamline prep work while fitting easily into professional foodservice environments.

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The CaterChef cutting board in red is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, it offers a practical and durable work surface for meat preparation, with a smooth cutting side and rounded corners for everyday use in commercial kitchens. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Red HACCP coding for meat preparation Smooth on one side Finished with rounded corners Equipped with feet for stable positioning This chopping board is suitable for professional catering environments where colour-coded food preparation helps support efficient workflow. Its 60 x 35 cm format provides a generous working area while remaining practical for daily kitchen use. As part of CaterChef’s range of cutting boards, this version combines a clear HACCP application with a robust HDPE construction, making it a functional choice for horeca and foodservice operations.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in yellow for poultry HACCP coding, it supports organised and clearly separated food preparation in horeca and catering environments. Made from polyethylene (HDPE) 50 x 30 cm working size 4.0 cm thickness Yellow board for poultry preparation One side grooved Finished with straight corners Equipped with feet Not dishwasher safe Its grooved side helps make the board practical for prep tasks where controlled handling is important. The HDPE construction makes it a suitable choice for daily use in commercial kitchens. With its HACCP colour coding and professional format, this CaterChef cutting board fits well into structured food prep stations where clear separation of ingredients is essential.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and made from high-density polyethylene. In a purple anti-allergen colour code, it supports organised food preparation within HACCP-based workflows. GN 1/1 format for practical integration in professional catering and horeca environments Made of polyethylene (HDPE) Purple anti-allergen coding Smooth on one side Finished with round corners Equipped with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This version is suited to kitchens that require clear separation during ingredient preparation. The robust board format makes it a practical choice for daily professional use. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 45 x 30 cm is a practical choice for professional food preparation. Made from high-density polyethylene, this blue board is designed for fish preparation and fits clearly within HACCP colour coding systems in commercial kitchens. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made from high-density polyethylene (HDPE500) Blue finish for fish preparation within HACCP workflows Reversible design with one smooth side and one grooved side Finished with a handle and rounded corners for practical handling Not dishwasher safe This professional cutting board offers a functional preparation surface for horeca kitchens, catering operations and other foodservice environments. Its reversible design adds flexibility during prep, while the handle and rounded corners support easy day-to-day use.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and other horeca environments. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board for HACCP coding in fish preparation areas Smooth on one side Finished with straight corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this 60 x 33 cm model is a practical choice for organised and hygienic prep workflows. Its HDPE construction makes it suitable for daily use in busy professional kitchens. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Its purple colour supports anti-allergen HACCP coding, making it a practical choice for organised workflows in commercial kitchens. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Purple board for anti-allergen HACCP coding One side grooved for practical prep use Finished with round corners Equipped with feet This board is suitable for professional horeca and catering environments where clear colour coding and reliable prep surfaces are important. The HDPE construction and functional design make it a practical addition to everyday kitchen operations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this board is intended for fruit and vegetable prep and offers a smooth working surface on one side. Size: 60 x 33 cm Thickness: 4.0 cm Material: polyethylene (HDPE) Colour: green Suitable for HACCP colour coding for fruit and vegetables One side smooth Straight corners Equipped with feet Not dishwasher safe This cutting board fits well into commercial kitchens, catering operations and other horeca environments where clear separation of food groups is important. Its green colour supports organised prep workflows for fruit and vegetable handling. With its practical 60 x 33 cm format, this CaterChef board is a useful choice for professional prep stations requiring a durable HDPE cutting surface.

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The CaterChef cutting board in 60 x 35 cm is designed for professional kitchen prep and HACCP-based colour coding. In red for meat preparation, this board is made from high-density polyethylene and features a practical grooved cutting surface on one side. Dimensions: 60 x 35 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: red HACCP coding for meat One side grooved Round corners With feet for stable positioning Not dishwasher safe Suitable for use in catering kitchens, horeca operations and other professional food preparation areas where clear workstation organisation is important. The grooved side helps keep the work surface more controlled during prep, while the feet support stable use on the counter. This CaterChef cutting board is also available in various colours, sizes and versions to suit different kitchen workflows.

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The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Finished in red for HACCP-oriented kitchen organisation, this version is intended for meat preparation and features a practical grooved cutting surface. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 4 cm Red board for meat preparation One-sided grooved surface Straight corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments where clear workstation organisation matters. Its colour coding supports structured food handling, while the grooved surface helps during prep work. With its professional format and sturdy HDPE construction, it fits well into busy kitchen workflows and is easy to integrate into existing prep stations.

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