Color-Coded Haccp Boards

The CaterChef carving board offers a practical prep surface for professional kitchens and foodservice use. Made from white high-density polyethylene, it features a grooved side and a stop edge for controlled carving and portioning. Made from high-density polyethylene (HDPE500) Dimensions: 50 x 37 cm Thickness: 2 cm White finish One side grooved One side with edged finish and round corners Not dishwasher safe This carving board is designed for reliable daily use in horeca and commercial kitchen environments. Its practical shape and integrated stop edge help keep the board stable during carving and cutting tasks. A functional choice for chefs and kitchen staff looking for a durable polyethylene carving board from CaterChef.

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The CaterChef cutting board in brown is a practical choice for professional kitchens, with HACCP coding for sausage and roast preparation. Made from high-density polyethylene, it offers a durable work surface for daily food prep. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Brown colour with HACCP coding for sausage and roast One side smooth for a clean, even cutting surface Finished with round corners Equipped with feet for stable positioning during use Its professional format makes it suitable for organised, colour-coded food preparation in horeca and catering environments. This board is not dishwasher safe.

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The CaterChef storage rack cutting board is a practical solution for organised cutting board storage in professional kitchens. Made from HDPE polyethylene, it is designed for everyday use in horeca, catering and commercial food preparation areas where tidy, accessible workspaces matter. Designed as a storage rack for cutting boards Made from polyethylene (HDPE) Height: 47 cm Width: 23 cm Depth: 30 cm This cutting board storage rack helps keep preparation areas neat and supports efficient workflow in busy kitchen environments. Its compact footprint makes it easy to position on a work surface or in a designated storage area. A practical addition to any professional kitchen setup, this CaterChef rack offers a straightforward way to store cutting boards in an orderly and accessible manner.

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The CaterChef cutting board set includes 6 colour-coded boards designed for organised food preparation in professional kitchens. Made from high-density polyethylene (HDPE500), these boards feature a smooth two-sided surface and rounded corners for practical daily use. Set of 6 Colour-coded for HACCP-style separation: cheese, bread/meat/fish/fruit, vegetables/sausage, and roast/poultry Made from polyethylene (HDPE) Board size: 35 x 24 cm Thickness: 1 cm Assorted colours Two-sided smooth cutting surface Rounded corners Not dishwasher safe This cutting board set helps support clear separation during prep, making it a practical choice for horeca, catering and commercial kitchen environments. The 35 x 24 cm format offers a convenient working size for a wide range of preparation tasks. With its durable HDPE construction and colour-coded setup, this CaterChef cutting board set is a useful addition to any professional foodservice workspace.

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The CaterChef cutting board 60 x 33 cm is a practical choice for professional kitchen prep. Made from polyethylene (HDPE), this brown board features HACCP colour coding for sausage and roast preparation, with a grooved cutting surface on one side for controlled use during service and prep. Size: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene (HDPE) Brown HACCP coding for sausage and roast One side grooved Straight corners Equipped with feet for stable positioning Not dishwasher safe Suitable for organised food preparation in horeca and catering environments, this cutting board supports clear workstation separation within a HACCP-based workflow. Its robust HDPE construction and practical format make it a functional addition to a professional kitchen.

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The CaterChef cutting board is designed for professional food preparation and is made from high-density polyethylene (HDPE500). In red for meat preparation under HACCP colour coding, it offers a practical 45 x 30 cm working surface for commercial kitchen workflows. Made from polyethylene (HDPE500) HACCP colour coded in red for meat Approx. 45 x 30 cm Thickness: 1.5 cm One side smooth and one side grooved Finished with a handle and rounded corners Not dishwasher safe This chopping board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments where clear separation of prep tasks is important. The dual-sided design supports flexible daily use, while the grooved side can help manage juices during prep. Its robust HDPE construction makes it suitable for demanding kitchen routines.

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The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding supports an organised workflow. Made from high-density polyethylene, it offers a practical surface for preparing fruit and vegetables in commercial kitchens, catering operations and other horeca environments. HACCP colour coded for fruit and vegetables Made from polyethylene (HDPE) Size: 40 x 25 cm Thickness: 2 cm Green finish for easy product area identification One smooth side Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that work with colour-coded preparation systems and need a reliable board size for daily prep tasks. Its practical format and horeca-oriented design make it a useful choice for structured mise en place and food handling.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and is suitable for HACCP-coded use with cheese and bread. Made from high-density polyethylene, it offers a practical work surface for daily food preparation in horeca and catering environments. Size: 50 x 30 cm Thickness: 2 cm Material: polyethylene (HDPE) Colour: white Grooved on one side Finished with round corners Equipped with feet for stable positioning Not dishwasher safe This version combines a white HACCP coding with a practical grooved surface, making it a suitable choice for organised prep workflows. Its robust HDPE construction supports reliable use in busy commercial kitchens.

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The CaterChef cutting board in purple is designed for professional food preparation where clear anti-allergen identification is important. Made from high-density polyethylene, this board offers a practical working surface in a 40 x 25 cm format for commercial kitchens, catering operations and horeca environments. Made from polyethylene (HDPE) Purple anti-allergen coding for organised kitchen workflows Working size: 40 x 25 cm Thickness: 2 cm 1 side grooved design Finished with round corners Equipped with feet for stable positioning during use This cutting board is suitable for professional kitchens that use colour-coded preparation tools to support structured food handling. Its compact size and practical design make it a useful choice for daily prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and HACCP-based food handling. Made from high-density polyethylene, this yellow board is suitable for poultry preparation and features a practical grooved cutting surface. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow colour for HACCP poultry coding One side grooved Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments where clear food separation is important. Its professional design supports organised prep work while fitting standard kitchen workflows. Please note that this board is not dishwasher safe.

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The CaterChef cutting board in 45 x 30 cm is designed for professional kitchen preparation and made from high-density polyethylene. Its brown colour supports HACCP-based food handling for sausage and roast preparation, while the practical design includes a smooth side and a grooved side for flexible use during service and prep. Made from polyethylene (HDPE500) Size: 45 x 30 cm Thickness: 1.5 cm Brown HACCP coding for sausage and roast One smooth side and one grooved side Finished with a handle and round corners Not dishwasher safe This chopping board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments where clear workstation organisation is important. The integrated handle supports easy handling and repositioning during daily use. With its professional dimensions and dual-sided surface, this CaterChef board fits efficiently into commercial kitchen prep routines.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This white board is HACCP-coded for cheese and bread preparation, helping to support organised food handling in horeca and catering environments. Made from high-density polyethylene (HDPE) Size: 50 x 30 cm Thickness: 4 cm White HACCP coding for cheese and bread Grooved on one side Straight corners Equipped with feet for stable positioning during use Its practical format makes it suitable for daily prep tasks in commercial kitchens. The grooved side helps keep the work surface neater during cutting and portioning. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features HACCP poultry colour coding in yellow to support organised food preparation. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry preparation One smooth cutting surface Rounded corners Equipped with feet for stable positioning during use Designed for horeca and catering environments, this cutting board helps create a clear and efficient workflow at the prep station. The robust HDPE construction makes it suitable for daily commercial kitchen use. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional food preparation. Made from high-density polyethylene (HDPE500), this green board is suited to HACCP colour coding for fruit and vegetables and features a smooth, double-sided surface for everyday kitchen use. Dimensions: 50 x 30 cm Thickness: 1.5 cm Material: polyethylene (HDPE500) Colour: green Suitable for HACCP coding of fruit and vegetables Double-sided smooth cutting surface Straight corners Not dishwasher safe Its straightforward design makes it easy to integrate into commercial kitchen workflows where clear food separation is important. The 1.5 cm thickness offers a solid working surface for daily prep tasks. With its green HACCP identification and durable HDPE construction, this CaterChef cutting board is a reliable addition to horeca and catering environments.

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The CaterChef cutting board in brown is designed for professional kitchen prep and HACCP-based workflows. Made from high-density polyethylene, it offers a practical 50 x 30 cm working surface and a smooth finish on both sides for versatile daily use. Made of high-density polyethylene (HDPE500) Brown HACCP coding for sausage and roast preparation Smooth, double-sided cutting surface Size: 50 x 30 cm Thickness: 1.5 cm Straight corners Not dishwasher safe This board is a suitable choice for commercial kitchens, catering operations and other foodservice environments where colour-coded preparation supports organised food handling. Its double-sided design helps make efficient use of the board during service and prep. With its practical format and durable polyethylene construction, this CaterChef cutting board fits easily into professional prep stations requiring a dedicated board for specific meat applications.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and made from high-density polyethylene. In yellow HACCP coding for poultry, it helps support organised food prep in horeca and catering environments. Made from polyethylene (HDPE) GN size: 1/1 GN Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Colour: yellow HACCP coding for poultry One side grooved for practical food preparation Finished with round corners Equipped with feet This cutting board offers a practical solution for commercial kitchens that work with colour-coded prep systems. Its GN 1/1 format fits neatly into professional kitchen workflows. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board Ø37 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, this black round chopping board features a grooved cutting surface and stands firmly on feet during use. Round cutting board with a diameter of 37 cm Thickness: 4.5 cm Made from high-density polyethylene (HDPE500) Black finish Grooved on one side Equipped with feet for stable positioning Not dishwasher safe Its solid construction and practical grooved surface make it suitable for everyday food preparation in catering and horeca environments. For best results, clean by hand after use.

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The CaterChef cutting board set is a practical choice for professional kitchens that want clear food preparation organisation. This set of 6 boards is made of high-density polyethylene (HDPE500) and features assorted HACCP coding for structured use across different product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Assorted colours with HACCP coding Suitable for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Board size: 50 x 30 cm Thickness: 1.5 cm Double-sided smooth surface Straight corners Not dishwasher safe With its 50 x 30 cm format and smooth two-sided design, this cutting board set fits well into busy horeca, catering and commercial kitchen environments. The assorted HACCP coding helps support an organised workflow during food preparation. This CaterChef set is designed for professional use where reliable, clearly assigned cutting boards are needed throughout daily kitchen operations.

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The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in white with HACCP coding for cheese and bread, it supports organised food preparation in horeca and catering environments. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm White board with HACCP coding for cheese and bread One side smooth Rounded corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this board is a practical choice for structured prep work in commercial kitchens. Its professional format makes it suitable for daily use where clear task separation is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in green is designed for food preparation where HACCP colour coding is used for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for professional kitchens, catering operations and other horeca environments. Made of polyethylene (HDPE) HACCP colour coded in green for fruit and vegetables Size: 50 x 30 cm Thickness: 4 cm One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that want clear separation of food preparation tasks and an organised HACCP workflow. Its grooved side and stable design make it a practical choice for daily commercial use.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board with HACCP coding for fish One side grooved Straight corners Fitted with feet for stable positioning during use This version is suitable for kitchens that work with colour-coded chopping boards to support organised food preparation. The grooved side helps contain moisture during cutting tasks, making it a practical choice for daily professional use. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene (HDPE500), it features a smooth, double-sided surface and a white finish suited to HACCP coding for cheese and bread preparation. Made from high-density polyethylene (HDPE500) Dimensions: 50 x 30 cm Thickness: 1.5 cm White board for HACCP-coded use with cheese and bread Double-sided smooth cutting surface Straight corners Not dishwasher safe Its reversible design helps make efficient use of the board during daily food preparation in catering, horeca and commercial kitchen environments. With its straightforward format and professional HDPE construction, this cutting board is a reliable addition to any food prep station where organised, colour-coded workflow is important.

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The CaterChef cutting board in green is designed for professional kitchen prep and HACCP-based colour coding for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for daily horeca and catering use. Size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved for practical food preparation Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that work with clear colour-coded preparation zones. The grooved side and stable design make it a practical choice for organised food prep. Its HDPE construction supports reliable everyday use in commercial kitchen environments where a dedicated board for fruit and vegetable preparation is required.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen preparation and fits standard gastronorm storage sizing. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation areas. GN 1/1 format for use with standard gastronorm sizing Made from high-density polyethylene (HDPE) Brown colour for HACCP-coded workflow Suitable for sausage and roast preparation zones One smooth cutting surface Finished with round corners Fitted with feet Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board offers a practical solution for organised food prep in horeca and catering environments. Its GN 1/1 size makes it easy to integrate into professional kitchen systems where consistent sizing and HACCP separation are important. With its smooth surface and stable design, it is well suited to daily use in commercial kitchens looking for a reliable prep board within a colour-coded workflow.

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