Color-Coded Haccp Boards

The CaterChef cutting board 60 x 33 cm is designed for professional food preparation and made from polyethylene (HDPE). In red with HACCP coding for meat, it helps support organised workflow in commercial kitchens, catering operations and other horeca environments. Made of high-density polyethylene (HDPE) HACCP colour coding for meat preparation Size: 60 x 33 cm Thickness: 4 cm Red finish Smooth on one side Straight corners Equipped with feet Not dishwasher safe This cutting board is available in a practical professional format and fits neatly into kitchens where clear separation by food type is important. The smooth working surface makes it suitable for everyday prep tasks. With its red HACCP coding and robust HDPE construction, this CaterChef board is a functional choice for foodservice professionals looking for a clearly identifiable prep board for meat handling.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board is designed for meat preparation and features a smooth, double-sided surface for flexible daily use. Made from high-density polyethylene (HDPE500) HACCP colour coding for meat Red finish for clear workstation organisation Double-sided smooth cutting surface Straight corners Size: 50 x 30 cm Thickness: 1.5 cm Not dishwasher safe Its 1.5 cm thickness provides a solid working surface for busy catering, horeca and commercial kitchen environments. The smooth finish on both sides helps support efficient food preparation during service. For kitchens that work with HACCP-based colour separation, this CaterChef cutting board helps keep prep areas clearly organised while offering a reliable everyday board size.

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The CaterChef cutting board GN 1/1 is designed for professional kitchen prep and made from high-density polyethylene. In yellow HACCP coding for poultry, it supports organised food preparation in horeca and catering environments. GN 1/1 size for practical integration in professional kitchen workflows Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Made of polyethylene (HDPE) Yellow board with HACCP poultry coding One smooth cutting surface Finished with round corners Equipped with feet for stable positioning during use Not dishwasher safe A functional choice for commercial food preparation where colour-coded cutting boards help support structured kitchen organisation. The GN format and practical finish make this board suitable for daily professional use.

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The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, it is suitable for fruit and vegetable prep and offers a smooth cutting surface with straight corners. HACCP colour coding for fruit and vegetables Made from polyethylene (HDPE) Colour: green Size: 50 x 30 cm Thickness: 4 cm Fitted with feet for stable positioning during use Not dishwasher safe This professional cutting board is available within a range of colours, sizes and versions, making it suitable for structured kitchen workflows. A practical choice for horeca and commercial kitchen environments that work with colour-coded food preparation.

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The CaterChef cutting board is designed for professional kitchen prep and is made from high-density polyethylene (HDPE500). In green for fruit and vegetables HACCP coding, it offers a practical solution for colour-coded food preparation in horeca and catering environments. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made of polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side smooth and one side grooved Finished with a handle and round corners Not suitable for dishwasher use With its 45 x 30 cm working surface, this cutting board fits well into professional prep stations. The combination of a smooth side and a grooved side adds flexibility during daily kitchen use.

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The CaterChef cutting board in white is a practical choice for professional food preparation. Made from high-density polyethylene, it features a grooved cutting surface on one side and rounded corners for everyday use in commercial kitchens and horeca environments. Storage size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White HACCP coding for cheese and bread preparation One side grooved Rounded corners With feet for stable positioning during use Not dishwasher safe This cutting board is part of a range available in different colours, sizes and versions. Its professional specification makes it suitable for structured food prep where clear HACCP colour coding is important.

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The CaterChef cutting board in white is designed for professional food preparation and made from high-density polyethylene (HDPE). Suitable for HACCP-coded use with cheese and bread, it offers a practical prep surface for commercial kitchens, bakeries and foodservice operations. Storage size: 60 x 33 cm Thickness: 4.0 cm Made from polyethylene (HDPE) White board for HACCP coding with cheese and bread One smooth side Straight corners Equipped with feet Not dishwasher safe This cutting board is part of a CaterChef range available in different colours, sizes and versions. Its smooth surface and straightforward shape make it a practical choice for structured food prep in horeca and catering environments.

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The CaterChef cutting board in red is designed for professional food preparation and supports HACCP-based colour coding for meat handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, prep stations and foodservice environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Red board for meat preparation within HACCP colour coding systems One side smooth for food prep tasks Straight corners Equipped with feet Not dishwasher safe This version is suitable for kitchens that want to separate preparation processes clearly by colour and task. The smooth surface and practical format make it a useful choice for daily catering and horeca use. Part of a range of cutting boards available in different colours, sizes and versions, this board fits easily into organised professional kitchen workflows.

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The CaterChef cutting board set is designed for professional kitchen prep and supplied as a set of 6. Made from high-density polyethylene, these boards offer a practical solution for organised food preparation, with assorted HACCP coding to support clear separation between product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Board size: 45 x 30 cm Thickness: 1.5 cm Assorted HACCP coding for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Reversible design with 1 smooth side and 1 grooved side Finished with a handle and round corners Not dishwasher safe With their 45 x 30 cm format, these CaterChef chopping boards fit well into busy horeca and catering environments where structured prep is essential. The reversible surface adds flexibility during service and mise en place. This cutting board set is a practical choice for commercial kitchens looking for durable HDPE boards in assorted HACCP-coded versions for everyday food preparation.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and HACCP-based colour coding. Made from polyethylene (HDPE), this purple board supports anti-allergen workstations and helps organise food preparation clearly and efficiently. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Purple anti-allergen HACCP coding One smooth cutting surface Rounded corners for practical handling Equipped with feet for stable positioning during use A practical choice for horeca kitchens, catering operations and other professional foodservice environments where structured ingredient separation is important. The robust HDPE construction makes it suitable for daily prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its grooved cutting surface and practical feet, it offers a reliable work surface for organised prep in commercial kitchens. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) Colour: brown Grooved on one side Straight corners Equipped with feet Suitable for HACCP colour coding for sausage and roast Not dishwasher safe This cutting board is part of the CaterChef range, which includes various colours, sizes and versions to support structured food handling in horeca and catering environments.

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The CaterChef cutting board 60 x 33 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation, helping to organise prep tasks more clearly. Made from high-density polyethylene (HDPE) Brown finish for HACCP-coded use with sausage and roast Working size: 60 x 33 cm Thickness: 4 cm Smooth on one side Straight-corner finish Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for structured and hygienic workstation setup. Its professional format and clear colour designation make it well suited to busy catering and foodservice operations.

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The CaterChef cutting board in brown is designed for professional kitchen prep and made from high-density polyethylene. With its 50 x 30 cm working area and 2 cm thickness, it offers a practical surface for daily food preparation, while the brown colour supports HACCP-oriented organisation for sausage and roast handling. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Brown colour for HACCP coding in sausage and roast preparation Smooth on one side Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens looking to organise prep processes clearly and efficiently. Its professional format makes it suitable for a wide range of cutting and preparation tasks in commercial foodservice environments.

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The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface on one side. Dimensions: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene Yellow HACCP coding for poultry preparation One side grooved Straight corners Equipped with feet Not dishwasher safe Its robust construction makes it a practical choice for horeca kitchens, catering operations and other commercial food preparation areas where organised colour-coded workflows are important. The grooved side helps keep the work surface more controlled during prep, while the feet provide added stability in use.

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The CaterChef cutting board in 1/1 GN format is designed for professional food preparation where clear workstation organisation is important. Made from high-density polyethylene, this blue board follows the fish HACCP colour coding and features a smooth cutting surface with rounded corners for practical everyday use in commercial kitchens. Made from polyethylene (HDPE) Blue board with fish HACCP coding 1/1 GN storage sizing Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm One side smooth Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments that work with HACCP-based preparation systems. Its GN sizing also helps it fit neatly into organised kitchen storage and workflow setups.

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The CaterChef cutting board in white is designed for professional kitchen prep and made from high-density polyethylene (HDPE). Suitable for HACCP-based workflows for cheese and bread, this board features a practical grooved side for cleaner, more controlled use during food preparation. Made from polyethylene (HDPE) Dimensions: 60 x 33 cm Thickness: 4 cm White board for cheese and bread preparation Grooved on one side Straight corners Equipped with feet for added stability during use This cutting board is part of a range available in different colours, sizes and versions. A practical choice for horeca kitchens looking to organise prep stations clearly and efficiently. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a blue HACCP fish coding for clear task separation and supports hygienic food preparation in horeca and catering environments. Made from high-density polyethylene (HDPE500) Blue board with HACCP fish coding Double-sided smooth surface Straight corners Size: 50 x 30 cm Thickness: 1.5 cm This cutting board is suited to daily use in commercial kitchens where organised, colour-coded preparation is important. Its smooth two-sided design offers a practical working surface for efficient prep routines.

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The CaterChef cutting board is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this blue board supports HACCP colour coding for fish preparation and offers a practical working surface with a smooth cutting side. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Blue finish for HACCP fish coding One side smooth Finished with round corners Equipped with feet This cutting board is suitable for structured, hygienic workstation organisation where colour-coded preparation is important. Its 60 x 35 cm format provides a generous surface for daily kitchen tasks. Please note that this board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and colour-coded for fish handling. Made from high-density polyethylene, it offers a practical work surface for horeca, catering and commercial kitchen environments. GN 1/1 format for convenient integration with gastronorm-based workstations Made from polyethylene (HDPE) Blue colour with HACCP coding for fish preparation One side grooved to help manage juices during prep Round corners for a neat, practical finish Fitted with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is suitable for professional food preparation where clear task separation is important. The GN sizing and functional design make it a practical choice for structured kitchen workflows. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in red is designed for professional food preparation and supports colour-coded HACCP workflows for meat handling. Made from high-density polyethylene, it offers a practical and durable work surface for commercial kitchens, catering operations and other horeca environments. Size: 50 x 30 cm Thickness: 2 cm Made from polyethylene (HDPE) Red colour for HACCP meat preparation zones One side with a smooth cutting surface Finished with round corners Equipped with feet Not dishwasher safe Its 50 x 30 cm format provides a practical preparation area while helping keep workstations organised. The smooth surface and rounded corners support efficient daily use in busy professional kitchens. Suitable for operations that work with colour-coded chopping boards, this CaterChef model helps maintain a clear separation between food groups during prep.

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The CaterChef cutting board in red is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene (HDPE), this board is intended for meat preparation and offers a practical 40 x 25 cm working surface with a smooth cutting side. Made from high-density polyethylene (HDPE) HACCP colour coding for meat preparation Red finish for clear workstation identification Working size: 40 x 25 cm Thickness: 2 cm One smooth cutting side Rounded corners Equipped with feet for added stability during use Not suitable for dishwasher use This cutting board fits well into professional catering, horeca and commercial kitchen environments where organised, colour-coded food handling is essential. Its practical format and stable design make it a reliable choice for daily prep tasks.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and fits standard gastronorm storage sizing. Made from high-density polyethylene, this white board is suited to colour-coded HACCP use for cheese and bread preparation. GN 1/1 format for integration with gastronorm-based workstations and storage Made from polyethylene (HDPE) White finish Suitable for HACCP coding for cheese and bread One smooth cutting surface Rounded corners for a neat, practical finish Fitted with feet Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board is a practical choice for catering kitchens, horeca prep areas and other commercial foodservice environments where organised, hygienic preparation is essential. Its GN sizing makes it easy to use within existing professional kitchen systems.

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The CaterChef cutting board in green is designed for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this 40 x 25 cm board is HACCP coded for fruit and vegetables and features a practical grooved cutting surface on one side. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved Round corners for a neat finish Equipped with feet for stable positioning during use Not dishwasher safe Suitable for professional catering kitchens, this chopping board supports hygienic ingredient separation within a colour-coded preparation system. Its robust HDPE construction makes it a practical choice for daily prep tasks. With its compact format and 2 cm thickness, it fits easily into organised prep areas while offering a dependable working surface for horeca and commercial kitchen environments.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth double-sided surface and a yellow HACCP poultry colour code to support organised food preparation. Made from polyethylene (HDPE500) Size: 50 x 30 cm Thickness: 1.5 cm Yellow HACCP poultry coding Double-sided smooth cutting surface Straight corners This chopping board is designed for reliable daily use in horeca kitchens, catering environments and other professional foodservice settings where clear ingredient separation is important. Please note that this cutting board is not dishwasher safe.

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