Color-Coded Haccp Boards

The Hygiplas LDPE extra thick chopping board in blue is a robust, hygienic chopping board for professional use. Thanks to the colour coding, this board helps prevent cross-contamination and is ideal for processing raw fish. Dimensions: 450 x 300 x 20 mm Material: LDPE (polyethylene) Colour: blue (colour-coded) Suitable for: raw fish Non-absorbent and odourless Weight: 2.4 kg This extra thick version provides a stable cutting surface that can withstand knocks in the kitchen. The durable LDPE is strong and practical for everyday use, with a surface that does not absorb odours. A smart choice for kitchens working with HACCP and clear product zones: blue for fish, so you can work faster and more safely during mise en place and service.

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The Hygiplas antibacterial LDPE chopping board in yellow is designed for hygienic mise en place and safe food preparation in professional kitchens. Thanks to the colour coding, this board is ideal for poultry and helps prevent cross-contamination. Brand: Hygiplas Colour code: yellow, suitable for poultry Antibacterial cutting surface Material: LDPE (plastic) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Strong, durable and suitable for intensive use The robust LDPE construction makes this chopping board a reliable choice for daily use in hospitality, commercial kitchens and catering. The antibacterial surface supports a higher hygiene standard during cutting and portioning. Working with colour-coded chopping boards creates clear kitchen procedures and reduces the risk of food safety errors. This yellow chopping board is a practical addition to any HACCP working method.

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The Hygiplas HDPE chopping board in green is a strong, durable chopping board in a compact size for daily use in the professional kitchen. Thanks to the colour-coding system, this board is ideal for vegetables and fruit and helps prevent cross-contamination. Brand: Hygiplas Colour: green (for vegetables and fruit) Material: high-density polyethylene (HDPE) Dimensions: 300 x 225 mm Thickness: 12 mm Non-absorbent and odourless Complies with hygiene regulations Weight: 790 g The high-quality HDPE is resistant to intensive cutting and is designed for hygienic working practices. Thanks to its non-absorbent properties, the board stays clean and fresh in use. A practical choice for mise en place, cutting and portioning when you want to work quickly and safely with colour coding.

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The Hygiplas HDPE chopping board in white is a strong, durable chopping board in a compact size, ideal for daily mise en place work in bakery and dairy. Thanks to the colour-coded design (white), you use it specifically for bread and cheese, reducing the risk of cross-contamination. Brand: Hygiplas Colour: white (for bread and cheese) Suitable for: bakery and dairy Material: high-density polyethylene (HDPE) Non-absorbent and odourless Dimensions: 305 x 229 mm Thickness: 12 mm Weight: 790 g The HDPE surface is designed for intensive use in professional kitchens and complies with hygiene regulations. The smaller size makes this chopping board convenient on busy worktops and easy to handle during quick production changeovers. A practical choice for bakeries, lunchrooms and kitchens where clear product separation (bread/cheese) and hygienic working are key.

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The Hygiplas HDPE chopping board yellow 25mm is a strong, durable and colour-coded chopping board for the safe preparation of poultry. The non-absorbent HDPE is odourless and non-toxic, allowing you to work hygienically in accordance with current regulations. Brand: Hygiplas Application: for cutting poultry Material: HDPE (plastic) Colour: yellow (colour-coded) Thickness: 25mm Dimensions: 450 x 300mm Non-absorbent surface Dishwasher safe Weight: 3.3kg Thanks to the sturdy 25mm-thick design, the board remains stable on the worktop and is suitable for intensive use in professional kitchens. Ideal for helping to reduce cross-contamination within an HACCP workflow by using a yellow board for poultry. The high-quality polyethylene is durable in use and easy to clean, making this chopping board a perfect fit for busy mise en place and service.

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The Hygiplas LDPE chopping board in yellow is a sturdy, non-absorbent chopping board that helps prevent cross-contamination thanks to colour coding. This yellow version is intended for cutting poultry and is suitable for professional use in the hospitality industry. Brand: Hygiplas Dimensions: 450 x 300 x 10mm Material: LDPE (plastic) Colour: yellow (colour-coded) Application: for cutting poultry Non-absorbent surface Weight: 1.28kg By working with colour-coded chopping boards, you keep your mise en place organised and reduce the risk of cross-contamination in the kitchen. The LDPE construction makes the board robust in use and easy to handle on the worktop. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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Designed for busy professional kitchens, the HENDI HACCP cutting board offers a hygienic, durable surface for daily prep work. Made from HDPE plastic and finished in white, it supports HACCP-compliant workflows, helps keep knives sharper for longer, and is easy to clean between tasks. HACCP-compliant cutting board for professional food preparation Made from HDPE (high-density polyethylene) plastic Colour: white Smooth on both sides and suitable for cutting on both sides Dishwasher suitable (short programme) Suitable for food contact Dimensions: 594 x 394 x 17 mm Net weight: 3.79 kg Part of a range available in 7 colours The thick, durable construction is ideal for high-throughput prep areas where boards need to withstand intensive use while minimising knife dulling. The double-sided design helps extend service life and supports efficient station setup. For best results in a professional setting, clean thoroughly after use; when using a dishwasher, choose a short programme as recommended.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/2 format. Designed for professional kitchens, this thick, durable board supports hygienic colour-coded workflows and offers a knife-friendly surface for everyday mise en place, portioning and service prep. Brand: HENDI Gastronorm size: GN 1/2 Colour: blue (ideal for HACCP colour-coding systems) Made from HDPE (high-density polyethylene) plastic Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg Complies with HACCP standards Reversible cutting surfaces: both sides suitable for cutting Two-sided design: one smooth side, one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours The grooved side is practical for juicy ingredients to help keep counters cleaner, while the smooth side suits general chopping and slicing. The GN 1/2 footprint makes it easy to integrate into gastronorm-based prep setups and storage. For best results in busy service, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short cycle.

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The HENDI HACCP cutting board 450x300 mm in white is a thick, durable prep board designed for professional kitchens where hygiene and workflow matter. Made from HDPE (high-density polyethylene), it supports safe food contact, helps minimise knife dulling, and offers a smooth, double-sided cutting surface for efficient mise en place. Complies with HACCP standards for hygienic food preparation Made from HDPE (high-density polyethylene) plastic Smooth, double-sided surface: both sides suitable for cutting Dishwasher safe (short programme) for quick turnaround Colour: white Dimensions: 450 x 300 x 12 mm Net weight: 1.578 kg Available in 7 colours (range option) Ideal for daily chopping, slicing, and portioning in restaurants, catering, and canteen kitchens, this board is easy to clean and built to handle intensive service. The HDPE surface is designed to be knife-friendly, helping keep blades sharper for longer during busy prep sessions. For best results in professional use, clean promptly after use; the board is suitable for food contact and can be placed in the dishwasher on a short programme.

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The Hygiplas red LDPE chopping board (450x300x10mm) is a sturdy, colour-coded chopping board for professional kitchens. Ideal for cutting raw meat and designed to help prevent cross-contamination during mise en place and service. Brand: Hygiplas Dimensions: 450 x 300 x 10mm Material: LDPE (plastic) Colour: red (colour coding) Suitable for: raw meat Non-absorbent surface Weight: 1.28kg Thanks to the non-absorbent LDPE, this chopping board is practical to use and suitable for intensive, daily work in the hospitality industry. The red colour coding aligns with HACCP practices, where you use a dedicated chopping board for each product group. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas LDPE chopping board green (450x300x10mm) is a sturdy, colour-coded chopping board for professional kitchens. Ideal for cutting vegetables and fruit and designed to help prevent cross-contamination during mise en place. Brand: Hygiplas Material: LDPE (plastic) Colour: green (colour coding to prevent cross-contamination) Dimensions: 450 x 300 x 10mm Thickness: 10mm Non-absorbent surface Weight: 1.28kg Thanks to the non-absorbent LDPE, this chopping board is suitable for intensive daily use in the hospitality industry. The green colour coding helps separate workflows and maintain hygienic working practices. Combine with matching chopping boards, a rack and a washable wall chart (sold separately) to keep your HACCP procedures in the kitchen clearly organised.

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The Hygiplas LDPE cutting board in white (450x300x12mm) is a sturdy, non-absorbent cutting board for professional use. Thanks to the colour coding, you can help reduce cross-contamination during mise en place and portioning. Brand: Hygiplas Material: LDPE (plastic) Colour: white (colour-coded for food-safe working) Dimensions: 450 x 300 x 12mm Weight: 1.28kg Application: for cutting bread and cheese Suitable for: bakery and dairy Non-absorbent The white version is ideal for tasks within bakery and dairy applications, such as cutting bread and cheese. The LDPE surface is durable and designed for intensive daily use in the professional kitchen. Combine this cutting board with the matching racks and washable wall chart (sold separately) to keep your colour-coding system in the kitchen clear and consistent.

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The Hygiplas HDPE cutting board in yellow (600x450x25mm) is the professional choice for cutting and portioning poultry. Thanks to colour coding, you work in accordance with HACCP guidelines and reduce the risk of cross-contamination in the kitchen. Brand: Hygiplas Application: for poultry Material: HDPE (high-density polyethylene) Dimensions: 600 x 450 x 25mm Colour: yellow (colour-coded) Non-absorbent, odourless and non-toxic Dishwasher safe Weight: 6.1kg This strong and durable cutting board is designed for intensive use in professional catering. The non-absorbent HDPE does not absorb odours and complies with hygiene regulations, allowing you to work safely and cleanly. Ideal for butcher shops, large-scale kitchens and restaurant kitchens where clear product flows and fast cleaning are essential.

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The Hygiplas HDPE cutting board in white (600x450x25mm) is a robust, hygienic choice for slicing bread and cheese. Thanks to the strong HDPE (high-density polyethylene), this board is durable for intensive professional use and suitable for bakery and dairy applications. Dimensions: 600 x 450 x 25mm Material: HDPE (high-density polyethylene) Colour: white (colour-coded) Non-absorbent, odourless and non-toxic Complies with hygiene regulations Dishwasher safe Weight: 6.1kg Application: for bread and cheese (bakery and dairy) The non-absorbent properties help limit cross-contamination and odour/flavour transfer, while the solid 25mm thickness provides stability on the worktop during cutting. Ideal for professional kitchens that use colour coding and are looking for a reliable cutting board for daily production in bakery or dairy.

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The Hygiplas HDPE green chopping board (600x450x25mm) is a strong, durable chopping board for the professional kitchen, specifically intended for cutting vegetables and fruit. Thanks to the colour-coded design, you can work according to hygiene protocols and reduce the risk of cross-contamination. Brand: Hygiplas Application: for vegetables and fruit Material: HDPE (high-density polyethylene) Dimensions: 600 x 450 x 25mm Colour: green (colour-coded) Non-absorbent and odourless Non-toxic and complies with hygiene regulations Dishwasher safe Weight: 6.1kg HDPE is non-absorbent, meaning moisture and odours are less likely to soak in. This makes the chopping board a practical choice for busy mise en place and daily prep. The extra-thick 25mm version provides stability on the worktop and is resistant to intensive use in the hospitality industry.

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The Hygiplas HDPE chopping board in blue (600x450x25mm) is colour-coded for the safe and hygienic preparation of raw fish in the professional kitchen. Made from strong, durable HDPE that is non-absorbent and odourless, helping to reduce cross-contamination and allowing efficient work during mise en place and service. Application: for cutting raw fish Material: HDPE (high-quality polyethylene) Colour: blue (colour-coded) Dimensions: 600 x 450 x 25mm Non-absorbent and odourless Dishwasher safe Weight: 6.1kg This chopping board is non-toxic and complies with hygiene regulations, making it suitable for intensive daily use in hospitality, fish processing and large-scale kitchens. Thanks to the sturdy 25mm thickness, the board remains stable on the worktop and provides a reliable cutting surface for portioning and preparing fish.

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The Hygiplas HDPE cutting board in brown (600x450x25mm) is a sturdy, professional kitchen cutting board, designed for hygienic working with colour coding. The non-absorbent HDPE is odourless and non-toxic, allowing safe and clean preparation and portioning. Dimensions: 600 x 450 x 25mm Material: HDPE (plastic) Colour: brown (colour-coded) Dishwasher safe Non-absorbent Weight: 6.1kg Application: for cutting cooked meat This cutting board is strong and durable and complies with hygiene regulations. Thanks to the non-absorbent surface, odours and moisture do not linger, helping to reduce cross-contamination during intensive use in professional kitchens. The brown colour coding makes it easier to organise workflows and keep different product groups separated during mise en place and service.

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The Hygiplas HDPE chopping board in yellow (450x300x12mm) is a strong, durable chopping board for professional use. Thanks to the non-absorbent, odourless and non-toxic HDPE, you can work hygienically and in accordance with applicable regulations, ideal for colour-coded HACCP workflows. Dimensions: 450 x 300 x 12 mm Material: HDPE (plastic) Colour: yellow (colour-coded) Application: for cutting poultry Non-absorbent surface Dishwasher safe Weight: 1.6 kg This chopping board is designed for intensive use in the professional kitchen and helps reduce cross-contamination thanks to the clear colour coding. The HDPE does not absorb moisture or odours, keeping the board clean and fresh during mise en place and service. A practical choice for kitchens that want to work quickly, safely and efficiently with separate chopping boards per product group.

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The Hygiplas HDPE chopping board in white (450x300x12mm) is a strong, durable work board for daily cutting tasks in the professional kitchen. The high-quality HDPE is non-absorbent, odourless and non-toxic, allowing you to work hygienically in accordance with current regulations. Dimensions: 450 x 300 x 12mm Material: HDPE (polyethylene) Colour: white (colour-coded) Non-absorbent surface Dishwasher safe Weight: 1.6kg Suitable for bakery and dairy; ideal for slicing bread and cheese Thanks to its non-absorbent properties, the board does not absorb odours and remains pleasant to use, even under intensive use. The white colour coding also helps to reduce cross-contamination within HACCP working practices. A reliable choice for bakeries, sandwich shops, lunchrooms and any kitchen where bread and dairy are a fixed part of the mise en place.

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The Hygiplas HDPE chopping board in green (600x450x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Made from high-quality HDPE: non-absorbent, odourless and non-toxic, allowing you to work hygienically and efficiently. Dimensions: 600 x 450 x 12mm Material: HDPE (plastic) Colour: green (colour-coded) Application: for cutting vegetables and fruit Non-absorbent surface Dishwasher safe Weight: 3.1kg Thanks to the colour coding, this green chopping board is ideal for helping to prevent cross-contamination within your HACCP procedures, with a clear separation for vegetables and fruit. The robust HDPE construction stays in good condition for a long time in busy kitchens and is easy to clean, including in the dishwasher.

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The Hygiplas HDPE chopping board in green (450x300x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Made from high-quality HDPE (polyethylene): non-absorbent, odourless and non-toxic, allowing you to work hygienically and safely during mise en place. Dimensions: 450 x 300 x 12 mm Material: HDPE (high-quality polyethylene) Colour: green (colour-coded) Application: for cutting vegetables and fruit Non-absorbent surface Dishwasher safe Weight: 1.6 kg Thanks to the colour coding, this green chopping board is ideal for helping to prevent cross-contamination within your HACCP procedures, with a clear separation for vegetables and fruit. The sturdy HDPE construction is designed for intensive daily use and remains comfortable to use while cutting, portioning and preparing in the kitchen or production area.

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The Hygiplas HDPE red chopping board (600x450x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Thanks to the non-absorbent HDPE, it is odourless and non-toxic, and suitable for hygienic working according to colour coding. Dimensions: 600 x 450 x 12 mm Material: HDPE (plastic) Colour: red (colour-coded) Suitable for: cutting raw meat Non-absorbent surface Dishwasher safe Weight: 3.1 kg This large chopping board provides a spacious work surface for portioning and preparing raw meat. The HDPE does not absorb moisture, which helps to limit odours and contamination during busy mise en place. Ideal for kitchens that work with HACCP and colour coding: red for raw meat, helping you keep cross-contamination in the production area better under control.

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The Hygiplas HDPE chopping board in red (450x300x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Thanks to the non-absorbent, odourless and non-toxic HDPE, it meets hygiene requirements and is ideal for the safe preparation of raw meat within a colour-coded HACCP system. Dimensions: 450 x 300 x 12mm Material: HDPE (polyethylene) Colour: red (colour-coded) Suitable for: raw meat Non-absorbent, odourless and non-toxic Dishwasher safe Weight: 1.6kg The robust HDPE makes the board resistant to intensive cutting and it does not absorb moisture or odours. This helps limit cross-contamination and makes cleaning quick and efficient in the dishwashing area. A practical choice for butcher shops, kitchen brigades and mise en place: red for raw meat, so you can pick the right chopping board at a glance during peak times.

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The Hygiplas HDPE chopping board in blue (600x450x12mm) is a strong, durable chopping board for professional kitchen use. The non-absorbent, odourless and non-toxic HDPE helps you work hygienically and is ideal for cutting raw fish within a colour-coded HACCP system. Dimensions: 600 x 450 x 12 mm Material: HDPE (polyethylene) Colour: blue (colour-coded) Suitable for: raw fish Non-absorbent surface Dishwasher safe Weight: 3.1 kg Thanks to its robust construction, the board remains stable on the worktop and withstands intensive daily cutting. The material does not absorb odours and supports a clean, safe mise en place. Perfect for kitchens that want strict separation by product group: the blue colour makes it easy to give raw fish a fixed place in the workflow.

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