Description
Streamline your prep station with the HENDI HACCP cutting board in Gastronorm 1/2 format—ideal for fast, hygienic food preparation in professional kitchens. The red colour supports HACCP colour-coding, while the thick HDPE construction is durable, knife-friendly, and easy to keep clean during busy service.
- Professional cutting board from HENDI in GN 1/2 size
- Dimensions: 325 x 265 x 12 mm
- Net weight: 0.88 kg
- Colour: red (supports HACCP colour-coded workflows)
- Made from plastics: HDPE (high density polyethylene, HDPE 500)
- Complies with HACCP standards
- Double-sided use: one side smooth, the other with a groove to help prevent liquids from leaking
- Material helps minimise dulling of knives
- Suitable for food contact
- Dishwasher safe (short programme)
Designed for everyday mise en place, portioning, and line prep, this rectangular GN-format board fits neatly into many professional kitchen setups and helps keep work areas organised. The grooved side is practical when working with ingredients that release juices, supporting cleaner benches and safer handling.
For best results in high-turnover environments, clean promptly after use; the board is dishwasher safe on a short programme, making it easy to maintain hygiene between tasks.
