Description
Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in Gastronorm 1/2 format. This thick, durable green board is built for professional kitchens, offering a knife-friendly HDPE surface, easy cleaning, and a practical design that helps control liquids during portioning and mise en place.
- Gastronorm size: GN 1/2
- Dimensions: 325 x 265 x 12 mm
- Net weight: 0.89 kg
- Colour: green
- Material: plastic (HDPE – high density polyethylene)
- Complies with HACCP norm
- Double-sided use: both sides suitable for cutting
- One side smooth; one side with juice groove to help prevent leaking
- Knife-friendly surface helps minimise dulling of knives
- Suitable for food contact
- Dishwasher safe (short programme)
The green colour supports colour-coded workflows to reduce cross-contamination in busy horeca environments. The GN 1/2 footprint fits neatly into professional kitchen setups where Gastronorm sizing is standard.
For best results, use the grooved side when working with products that release juices and the smooth side for general chopping. Clean quickly by hand or in the dishwasher using a short cycle to keep the board in top condition.
