Color-Coded Haccp Boards

The Hygiplas extra thick LDPE chopping board in red is designed for safe and hygienic mise en place in the professional kitchen. Thanks to the colour coding, this chopping board is ideal for processing raw meat and helps prevent cross-contamination during preparation. Brand: Hygiplas Colour: red (for raw meat) Material: LDPE (low-density polyethylene) Extra thick version: 20mm Dimensions: 600 x 450 x 20mm Weight: 4.7kg With the generous size of 600 x 450mm, this chopping board offers plenty of workspace for portioning and preparing meat. The robust, extra thick construction makes it suitable for intensive use in busy kitchens. For a complete HACCP workflow, matching chopping boards, a rack and a washable wall chart are available separately or as a set.

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The Hygiplas HDPE chopping board in brown (600x450x12mm) is a strong, durable chopping board for professional use. The high-quality HDPE is non-absorbent, odourless and non-toxic, allowing you to work hygienically and efficiently in any kitchen. Dimensions: 600 x 450 x 12 mm Material: HDPE (plastic) Colour: brown (colour-coded) Non-absorbent surface Dishwasher safe Weight: 3.1 kg Application: for cutting cooked meat Thanks to the non-absorbent material, the board does not absorb odours and remains suitable for intensive daily use. The colour coding helps reduce cross-contamination and supports a clear HACCP working method. A robust choice for busy kitchens where hygiene and reliability are key.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in blue—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistent results matter. Made from HDPE, it offers a knife-friendly surface to help minimise blade dulling while supporting clear colour-coding in your HACCP workflow. Professional cutting board from HENDI for HACCP-based kitchen organisation Colour: blue (part of a 7-colour range for easy task separation) Dimensions: 450 x 300 x 12 mm Net weight: 1.587 kg Made from plastics: HDPE (high density polyethylene) Complies with HACCP norm Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Easy to clean and designed to help prevent knives from dulling quickly Ideal for daily mise en place, portioning and general prep, this rectangular board provides a stable, thick working surface for busy service. Using dedicated colours helps reduce cross-contamination risks and keeps teams aligned with kitchen hygiene procedures. For best results in professional dishwashing, use a short programme as recommended. The double-sided design helps extend service life by allowing you to rotate the working surface during peak production.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in green—ideal for colour-coded food preparation in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling and making cleaning quick and straightforward. Brand: HENDI HACCP-compliant cutting board for hygienic kitchen workflows Colour: green (part of a 7-colour system) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 450 x 300 x 12 mm Net weight: 1.272 kg The double-sided, smooth surface helps you get more use out of the board between changeovers, while the thick, durable construction stands up well in busy horeca environments. The HDPE material is designed to be gentle on knife edges, supporting efficient prep work. For best results in professional use, integrate the green board into your HACCP colour-coding routine and clean in the dishwasher using a short cycle as indicated.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 format. This thick, durable board is designed for professional kitchens, offering a knife-friendly HDPE surface and a practical two-sided design—ideal for organised mise en place, portioning, and high-volume prep. Gastronorm size: GN 1/2 Dimensions: 325 x 265 x 12 mm (L x W x H) Net weight: 0.88 kg Colour: white Material: plastic (HDPE / high-density polyethylene, HDPE 500) Complies with HACCP standards Reversible use: both sides suitable for cutting Two-surface design: one side smooth, one side with groove to help prevent liquids from leaking onto the worktop Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours (this item: white) The GN 1/2 footprint makes this board a practical choice for kitchens working with gastronorm systems, helping you keep prep areas consistent and space-efficient. The groove side is especially useful for juicy ingredients, supporting cleaner, safer workflows during service. For best results in busy operations, clean promptly after use; the board is easy to clean and can be put through the dishwasher on a short programme.

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Keep prep stations organised and compliant with the HENDI HACCP cutting board 450x300 mm in brown. Designed for professional kitchens, this thick, durable board is made from HDPE to support efficient, hygienic food preparation while helping to minimise knife dulling during daily service. Professional cutting board compliant with HACCP standards Colour: brown (part of a 7-colour HACCP range) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme recommended) Suitable for food contact Dimensions: 450 x 300 x 12 mm Net weight: 1.581 kg Ideal for colour-coded workflows in horeca kitchens, the brown board helps streamline HACCP procedures and reduce cross-contamination risks when assigned to specific prep tasks. The HDPE surface is easy to clean and built for intensive use in busy back-of-house environments. For best results in professional dishwashing, use a short programme as recommended to support longevity and maintain a smooth cutting surface on both sides.

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The Hygiplas HDPE red chopping board is a strong, durable chopping board in a compact size, ideal for professional mise en place. Thanks to the red colour coding, you use this board specifically for raw meat, helping to prevent cross-contamination in the kitchen. Colour: red (suitable for raw meat) Colour-coded to prevent cross-contamination Material: high-density polyethylene (HDPE) Non-absorbent and odourless Dimensions: 300 x 225 mm Thickness: 12 mm Weight: 790 g HDPE is made for intensive use: the material is robust, hygienic and does not absorb odours or moisture. This makes this chopping board a reliable choice for butchery work, grill stations and any kitchen where raw meat must be processed strictly separately. The smaller size makes the board practical on busy worktops and easy to handle during service, without compromising on sturdiness.

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The Hygiplas HDPE chopping board in blue is specifically intended for cutting raw fish. Thanks to the strong, durable HDPE (high-density polyethylene), this chopping board is non-absorbent, odourless and non-toxic, allowing you to work hygienically and in compliance with regulations in any professional kitchen. Brand: Hygiplas Application: for raw fish Material: HDPE (plastic) Dimensions: 450 x 300 x 25mm Colour: blue (colour-coded) Non-absorbent surface Dishwasher safe Weight: 3.3kg The colour coding helps reduce cross-contamination and supports a clear HACCP working method. Thanks to the robust construction and 25mm thickness, the board remains stable during use, even during intensive mise en place. A practical, professional chopping board for fish preparation that is long-lasting and easy to clean.

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The Hygiplas LDPE cutting board in purple (45x30x1cm) is designed for colour-coded working in the professional kitchen and helps reduce cross-contamination. The purple colour aligns with EU labelling guidelines for allergens and is ideal for clearly separating allergen preparations from other processes. Brand: Hygiplas Colour: purple (for allergens) Material: LDPE (plastic) Dimensions: 45 x 30 x 1 cm Weight: 1.28 kg Colour-coded system to support hygienic working Thanks to the large work surface, this cutting board is suitable for daily cutting tasks in horeca, commercial kitchens and production. By applying a fixed colour coding, you make your HACCP procedures clearer and reduce the risk of mistakes during peak times. Cutting boards, rack and washable wall chart are available separately or as a complete set at a competitive price, making it easy to set up a fully colour-coded workstation.

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Keep your prep station organised and HACCP-friendly with the HENDI HACCP Cutting Board GN 1/1 in yellow. Designed for professional kitchens, this thick, durable LDPE board offers a smooth cutting surface on both sides and helps minimise knife dulling during daily mise en place, portioning and service prep. Brand: HENDI Type: HACCP cutting board, GN 1/1 format Colour: Yellow Material: LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting HACCP-compliant for colour-coded kitchen workflows Dimensions: 530 x 325 x 10 mm Net weight: 1.483 kg Dishwasher suitable (short cycle) The GN 1/1 size makes it easy to integrate into standard gastronorm setups and prep lines, helping you streamline food preparation while supporting clear separation of tasks in busy horeca environments. For best results in professional use, clean the board in the dishwasher on a short cycle for quick turnaround and easy day-to-day hygiene.

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The Hygiplas LDPE extra thick cutting board in yellow is a professional, colour-coded cutting board for safe and organised work in the kitchen. The yellow colour is intended for poultry and helps prevent cross-contamination during mise en place and service. Brand: Hygiplas Colour: yellow (for poultry) Material: LDPE (low-density polyethylene) Extra thick: 20mm Dimensions: 600 x 450 x 20mm Weight: 4.7kg Thanks to the sturdy, extra thick LDPE, this cutting board is suitable for intensive use in professional kitchens. The colour coding makes it easy to separate workstations and work hygienically in accordance with HACCP principles. Cutting boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas HDPE chopping board in yellow (600x450x12mm) is a strong, durable chopping board for professional use in the hospitality industry. Made from high-quality HDPE (polyethylene): non-absorbent, odourless and non-toxic, allowing you to work hygienically in accordance with applicable regulations. Dimensions: 600 x 450 x 12 mm Material: HDPE (plastic) Colour: yellow (colour-coded) Application: for cutting poultry Non-absorbent surface Dishwasher safe Weight: 3.1 kg Thanks to its large size, this chopping board is ideal for busy mise en place and processing larger cuts. The yellow colour coding helps reduce cross-contamination in the kitchen by clearly separating tasks. A reliable choice for kitchens that carry out intensive cutting work on a daily basis, with hygiene and durability as key priorities.

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The Hygiplas LDPE chopping board in yellow is a compact, sturdy chopping board for professional kitchen use. Thanks to the colour coding, it is ideal for the safe preparation of poultry and helps prevent cross-contamination. Brand: Hygiplas Material: LDPE (polyethylene) Colour: yellow (colour-coded for HACCP workflows) Application: for cutting poultry Dimensions: 30.5 x 22.9 cm Thickness: 12 mm Properties: non-absorbent and odourless Weight: 790 g The non-absorbent, odourless LDPE construction supports hygienic working practices and complies with applicable hygiene regulations. Thanks to its practical size, this chopping board is convenient on the worktop, during mise en place, or on the prep line. A durable choice for kitchens that want to work efficiently with colour-coded chopping boards and clear separation between product groups.

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The Hygiplas LDPE chopping board in green is a sturdy, colour-coded chopping board for professional use in the hospitality industry. Ideal for cutting vegetables and fruit, and designed for hygienic working and to help prevent cross-contamination. Brand: Hygiplas Material: LDPE (polyethylene) Colour: green (colour coding to prevent cross-contamination) Dimensions: 30.5 x 22.9 x 1.2cm Thickness: 12mm Weight: 790g Non-absorbent and odourless Complies with hygiene regulations Thanks to the non-absorbent LDPE, the board remains suitable for intensive daily use in the kitchen, mise en place and production line. The green colour aligns with common HACCP practices, allowing you to process vegetables and fruit separately. With its compact size, this chopping board is practical for smaller workstations, while the 12mm thickness provides a stable, robust working base.

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The Hygiplas LDPE chopping board in brown is a sturdy, durable chopping board for professional kitchen use. Thanks to the colour coding, this board helps prevent cross-contamination and complies with hygiene regulations. Brand: Hygiplas Material: LDPE (polyethylene) Colour: brown (colour-coded) Dimensions: 1.2(h) x 30.5(l) x 22.9(w) cm Thickness: 12 mm Weight: 790 g Non-absorbent and odourless Application: for cutting cooked meat The non-absorbent, odourless LDPE construction makes this chopping board suitable for intensive daily use in horeca and large-scale kitchens. The compact size is ideal for mise en place and prep work in limited workspace. By working with colour-coded chopping boards, you can organise your workstation more efficiently and reduce the risk of cross-contamination during preparation.

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The Hygiplas extra thick LDPE chopping board in green is a robust, colour-coded chopping board for professional use. Ideal for safely preparing fruit and vegetables and helps prevent cross-contamination in the kitchen. Brand: Hygiplas Colour: green (for fruit and vegetables) Colour-coded to prevent cross-contamination Material: LDPE (low-density polyethylene) Extra thick: 20mm Dimensions: 600 x 450 x 20mm Weight: 4.7kg Thanks to the extra thick LDPE, this chopping board provides a stable work surface for intensive cutting tasks. The generous size makes it suitable for busy mise en place and larger volumes. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas LDPE cutting board in white (30.5 x 22.9 x 1.2cm) is a sturdy, professional cutting board for hygienic working in bakery and dairy environments. Thanks to the colour coding, this cutting board helps prevent cross-contamination and is ideal for slicing bread and cheese. Brand: Hygiplas Material: LDPE (plastic) Colour: white (colour-coded to prevent cross-contamination) Dimensions: 30.5 x 22.9 x 1.2cm Thickness: 12mm Non-absorbent and odourless Suitable for: bakery and dairy Application: bread and cheese Weight: 790g The non-absorbent LDPE construction supports clean working practices and complies with hygiene regulations, keeping your cutting work neat and controlled. A compact size for daily mise en place and service, with a sturdy build that works comfortably on the worktop.

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The Hygiplas extra thick LDPE chopping board in white (600x450x20mm) is a robust, hygienic choice for professional kitchens where you want to minimise cross-contamination. Thanks to the colour coding, this board is ideal for tasks involving bread and cheese, and fits perfectly in bakery and dairy environments. Brand: Hygiplas Extra thick size: 600 x 450 x 20mm Colour: white (for bread and cheese) Material: LDPE (low-density polyethylene) Colour-coded to help prevent cross-contamination Suitable for: bakery and dairy Weight: 4.7kg This large chopping board provides a stable work surface for portioning and cutting during busy mise en place. The LDPE material is designed for daily use and supports hygienic working practices in the professional kitchen. Chopping boards, rack and washable wall chart are available separately or as a complete set.

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The Hygiplas HDPE cutting board in white (600x450x12mm) is a strong, durable cutting board for professional use in bakery and dairy. Made from high-quality HDPE (polyethylene): non-absorbent, odourless and non-toxic, and designed to meet hygiene regulations. Dimensions: 600 x 450 x 12 mm Material: HDPE (plastic) Colour: white (colour-coded) Non-absorbent surface Dishwasher safe Suitable for slicing bread and cheese Weight: 3.1 kg Thanks to the large work surface, this cutting board is ideal for daily mise en place and prep work in busy kitchens. The non-absorbent HDPE helps limit odours and moisture absorption, which is practical for intensive use.The white colour coding supports hygienic working practices and makes it easy to reserve the board for bakery and dairy applications.

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The Hygiplas LDPE chopping board in white (600x450x10mm) is a large-format chopping board for professional kitchens, ideal for bakery and dairy applications such as bread and cheese. Thanks to the colour coding, you can help prevent cross-contamination during mise en place and service. Brand: Hygiplas Colour: white (for bread and cheese) Suitable for: bakery and dairy Material: LDPE (low-density polyethylene) Dimensions: 600 x 450 x 10mm Weight: 2.85kg Colour-coded to help prevent cross-contamination The generous work surface makes this chopping board practical for larger loaves, cheeses and portioning dairy products. A solid choice for those who want to work in the kitchen according to HACCP procedures with clear colour coding. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas antibacterial LDPE chopping board in blue is intended for the safe preparation of raw fish. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination, while the antibacterial cutting surface helps to combat harmful bacteria. Brand: Hygiplas Blue colour coding: suitable for raw fish Antibacterial cutting surface Material: LDPE (plastic) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Designed for safe food preparation Highly durable This chopping board is strong and durable for daily use in the professional kitchen. The blue version makes it easy to separate product groups and work hygienically. A practical choice for kitchens that want to prepare raw fish consistently and safely with a clear, recognisable colour code.

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Work hygienically and in accordance with HACCP with the Hygiplas set of 7 chopping boards. These colour-coded LDPE chopping boards help minimise cross-contamination by using dedicated boards per product group, while the lightweight, non-absorbent material is easy to handle and clean. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 10 mm Material: LDPE (low-density polyethylene) – lightweight and easy to handle Non-toxic and non-absorbent plastic: hygienic and easy to clean Colour coding: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Set weight: 1.28 kg By using a dedicated chopping board for each ingredient group, you improve food safety and keep the mise en place tightly organised. Ideal for professional kitchens where speed and hygiene go hand in hand. The set is multicoloured and each board is clearly identifiable by its assigned colour, so the team can immediately grab the right board during service.

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The Hygiplas LDPE chopping board in red is a large-format chopping board for professional kitchens, specifically intended for raw meat. Thanks to the colour coding, you can work more hygienically and reduce the risk of cross-contamination during mise en place and service. Brand: Hygiplas Colour: red (for raw meat) Material: LDPE (low-density polyethylene) Dimensions: 600 x 450 x 10 mm Weight: 2.85 kg Colour-coded to help prevent cross-contamination Thanks to the generous work surface, this chopping board is ideal for portioning and processing meat in busy production kitchens, butcher shops and professional catering kitchens. LDPE is a commonly used plastic for chopping boards and is suitable for intensive daily use. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas antibacterial LDPE chopping board in red is designed for safe and hygienic mise en place when processing raw meat. Thanks to the colour coding, you can work in accordance with HACCP and reduce the risk of cross-contamination in the professional kitchen. Antibacterial cutting surface to help prevent harmful bacteria that can cause food poisoning Red colour code: intended for raw meat Made from LDPE (plastic) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Strong, highly durable and suitable for intensive use The combination of a durable LDPE cutting surface and antibacterial properties makes this chopping board a reliable choice for butcheries, restaurants and commercial kitchens where food safety is paramount. Use the red board exclusively for raw meat to keep workflows clear and support safe food preparation.

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