Color-Coded Haccp Boards

Keep your prep station hygienic and organised with the HENDI HACCP Cutting Board GN 1/1 in green. Designed for professional kitchens, this thick, durable board fits GN 1/1 formats and offers a smooth, knife-friendly cutting surface on both sides, helping reduce knife dulling while supporting HACCP colour-coding in busy horeca environments. Brand: HENDI Product type: HACCP cutting board, GN 1/1 size Colour: green (part of a 6-colour HACCP system) Dimensions: 530 x 325 x 10 mm Net weight: 1.482 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use HACCP-compliant for hygienic food handling Dishwasher suitable (short cycle) for easy cleaning Ideal for high-volume mise en place, portioning and general food prep, this board combines stability with a surface that’s gentle on knife edges. The green colour supports clear separation in HACCP workflows to help reduce cross-contamination risks. For best results, clean in the dishwasher on a short cycle as recommended, and rotate sides to distribute wear evenly during daily service.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in blue—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistent results matter. Made from HDPE, it offers a knife-friendly surface to help minimise blade dulling while supporting clear colour-coding in your HACCP workflow. Professional cutting board from HENDI for HACCP-based kitchen organisation Colour: blue (part of a 7-colour range for easy task separation) Dimensions: 450 x 300 x 12 mm Net weight: 1.587 kg Made from plastics: HDPE (high density polyethylene) Complies with HACCP norm Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Easy to clean and designed to help prevent knives from dulling quickly Ideal for daily mise en place, portioning and general prep, this rectangular board provides a stable, thick working surface for busy service. Using dedicated colours helps reduce cross-contamination risks and keeps teams aligned with kitchen hygiene procedures. For best results in professional dishwashing, use a short programme as recommended. The double-sided design helps extend service life by allowing you to rotate the working surface during peak production.

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Keep prep stations organised and compliant with the HENDI HACCP cutting board 450x300 mm in brown. Designed for professional kitchens, this thick, durable board is made from HDPE to support efficient, hygienic food preparation while helping to minimise knife dulling during daily service. Professional cutting board compliant with HACCP standards Colour: brown (part of a 7-colour HACCP range) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme recommended) Suitable for food contact Dimensions: 450 x 300 x 12 mm Net weight: 1.581 kg Ideal for colour-coded workflows in horeca kitchens, the brown board helps streamline HACCP procedures and reduce cross-contamination risks when assigned to specific prep tasks. The HDPE surface is easy to clean and built for intensive use in busy back-of-house environments. For best results in professional dishwashing, use a short programme as recommended to support longevity and maintain a smooth cutting surface on both sides.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/2 format. Designed for professional kitchens, this thick, durable board supports hygienic colour-coded workflows and offers a knife-friendly surface for everyday mise en place, portioning and service prep. Brand: HENDI Gastronorm size: GN 1/2 Colour: blue (ideal for HACCP colour-coding systems) Made from HDPE (high-density polyethylene) plastic Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg Complies with HACCP standards Reversible cutting surfaces: both sides suitable for cutting Two-sided design: one smooth side, one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours The grooved side is practical for juicy ingredients to help keep counters cleaner, while the smooth side suits general chopping and slicing. The GN 1/2 footprint makes it easy to integrate into gastronorm-based prep setups and storage. For best results in busy service, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short cycle.

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The Gastro M HDPE cutting board in blue (60x40x2 cm) is designed for the safe and hygienic processing of raw fish. Thanks to the strong HDPE 500 material, this board is sturdy in use and suitable for intensive mise-en-place in professional kitchens. Application: for raw fish Material: HDPE (high-quality HDPE 500) Non-absorbent: does not absorb moisture Double-sided use Complies with HACCP regulations Dimensions: 60 x 40 x 2 cm Colour: blue The non-absorbent properties help limit cross-contamination and support a strict hygiene routine. The blue colour aligns with kitchen colour coding, so you can clearly keep raw fish separated from other product groups. A durable, practical cutting board for daily use in horeca, fish kitchens and production kitchens where reliability and food safety are central.

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Minimise cross-contamination and work more efficiently with this large, colour-coded chopping board set from Hygiplas. The set includes 7 spacious LDPE chopping boards that are lightweight, hygienic and easy to clean—ideal for busy professional kitchens. Set of 7 large chopping boards Dimensions per board: 600 x 450 x 10 mm Material: LDPE (low-density polyethylene) Non-toxic and non-absorbent: hygienic and easy to clean Colour coding by application: blue (raw fish), red (raw meat), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Total weight: 2.85 kg By using a dedicated chopping board for each product group, you keep raw and prepared ingredients strictly separated and reduce the risk of cross-contamination. This helps you maintain strict HACCP procedures in practice. Thanks to the LDPE material, the boards are lightweight and comfortable to handle, while the non-absorbent surface supports a clean, professional mise en place.

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Work more hygienically and efficiently with the Hygiplas set of 7 chopping boards (20 mm). Thanks to the colour coding, you keep product groups strictly separated and reduce the risk of cross-contamination in the professional kitchen. Set of 7 colour-coded chopping boards for separate preparation of different food groups Dimensions per board: 450 x 300 x 20 mm Material: LDPE (low-density plastic) – lightweight and easy to handle Non-toxic and non-absorbent surface: hygienic and easy to clean Colour coding: red (raw meat), blue (raw fish), yellow (cooked meat), green (salads & fruit), brown (vegetables), purple (allergens), white (dairy products) Rack sold separately (CH052) Set weight: 2.4 kg This set is ideal for HACCP practices: each board is immediately recognisable, keeping your mise en place organised and allowing faster and safer workflow on the worktop. The LDPE material makes the boards easy to move and keep clean, while the 20 mm thickness provides a solid, stable cutting surface during service.

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Keep your prep station organised and food-safe with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable yellow board is designed for professional kitchens, offering a smooth, knife-friendly surface on both sides to support efficient, hygienic mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded food preparation (yellow) GN 1/2 format Made from LDPE (low-density polyethylene) Smooth on both sides, so both sides are suitable for cutting Thick and durable construction while helping to minimise knife dulling Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.734 kg Available in 6 colours (for HACCP colour-coding systems) Ideal for busy horeca kitchens, this rectangular board helps streamline workflows by supporting HACCP separation through colour coding, while remaining easy to clean between tasks. The smooth LDPE surface is designed for everyday cutting and prep without being overly harsh on knife edges. For best results in professional use, clean promptly after service and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Optimise your prep station with the HENDI HACCP cutting board in GN 1/2 format—an ideal choice for professional kitchens that need hygienic, colour-coded workflows. This thick, durable board is made for daily mise en place and service prep, while its knife-friendly surface helps minimise blade dulling. Brand: HENDI HACCP-compliant cutting board for professional food prep GN 1/2 size cutting board Colour: brown (part of a 6-colour range for colour-coded kitchen processes) Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable construction Helps minimise dulling of knives during cutting Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.714 kg Designed for busy horeca environments, this GN-sized board supports organised, hygienic prep routines and is easy to keep clean between tasks. The reversible, smooth surfaces give you two usable sides, helping extend service life in demanding kitchens. For best results in professional dishwashing, use a short cycle as recommended. Integrate with other colours in the range to separate prep tasks and support HACCP procedures across your kitchen.

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Keep prep efficient and hygienic with the HENDI HACCP Cutting Board GN 1/1 in brown—an extra-durable, thick board sized for professional kitchens and busy mise en place. Made from LDPE, it’s designed to be kind to knife edges while supporting HACCP colour-coding workflows in horeca environments. Brand: HENDI HACCP-compliant cutting board for professional food prep GN size: GN 1/1 Colour: Brown Material: LDPE (low-density polyethylene) Thick, durable construction that helps minimise dulling of knives Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.481 kg Ideal for organised, high-throughput prep stations, the GN 1/1 format integrates neatly into gastronorm-based workflows and helps standardise processes across the kitchen. The brown HACCP colour supports clear separation of tasks to reduce cross-contamination risks. For best results in daily service, clean the board promptly after use; it is easy to clean and can be washed in the dishwasher on a short cycle.

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The HENDI Cutting board HACCP GN 1/1 in white is a professional, GN-sized chopping board designed for busy horeca prep stations where hygiene and speed matter. Made from durable LDPE, it offers a knife-friendly cutting surface that helps minimise blade dulling while staying robust enough for daily kitchen use. Professional cutting board in GN 1/1 format Dimensions: 530 x 325 x 10 mm Net weight: 1.469 kg Colour: white Material: LDPE (low-density polyethylene) Thick, durable construction for intensive kitchen prep Double-sided use: both sides are smooth and suitable for cutting HACCP-compliant for safer food handling processes Dishwasher suitable (short cycle recommended) for easy cleaning Ideal for mise en place, portioning and general food prep, this board supports HACCP workflows through colour-coding (available in 6 colours). The smooth, double-sided design helps extend service life by allowing you to flip the board when needed. For best results in professional kitchens, clean promptly after use; when machine washing, use a short dishwasher cycle as recommended.

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Keep prep stations compliant and organised with the HENDI HACCP cutting board 450x300 mm in purple—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. This thick, durable HDPE board is gentle on knife edges and designed for fast, hygienic workflow in horeca food prep. Purple HACCP cutting board for colour-coded kitchen processes Complies with HACCP norm Size: 450 x 300 mm Thickness: 12 mm Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Net weight: 1.608 kg Available in 7 colours (range) Designed for daily service, the dense polyethylene construction helps minimise dulling of knives while providing a stable cutting surface. Use it to separate prep tasks by colour and maintain clear HACCP routines across stations. Easy to clean and practical for busy kitchens, this board can be used on both sides to extend service life and support efficient mise en place.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in yellow—ideal for professional kitchens that rely on colour coding to reduce cross-contamination. Made from durable HDPE, this thick board offers a smooth, knife-friendly surface on both sides and is designed for fast, hygienic cleaning in busy horeca environments. Professional cutting board from HENDI, compliant with HACCP standards Colour: yellow (supports HACCP colour-coded workflows) Size: 450 x 300 mm Thickness: 12 mm Made from HDPE (high-density polyethylene) plastic Double-sided use: both sides are smooth and suitable for cutting Knife-friendly surface helps minimise dulling of blades Suitable for food contact Dishwasher safe (short programme) Net weight: 1.604 kg Designed for daily mise en place, portioning and general prep, this thick, durable board stays practical under heavy kitchen use while supporting clear hygiene routines. The smooth HDPE surface is easy to wipe down between tasks and helps keep prep moving during service. For best results in professional dishwashing, use a short dishwasher programme as recommended, and alternate sides to distribute wear evenly.

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Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in red. Designed for professional horeca kitchens, this thick, durable board supports colour-coded food preparation, helps reduce cross-contamination risks, and is gentle on knife edges for efficient daily mise en place. Professional cutting board from HENDI, compliant with HACCP standards Colour: red (ideal for colour-coded kitchen workflows) Made from HDPE (high-density polyethylene) plastic Both sides are smooth and suitable for cutting Dishwasher safe (short programme) and easy to clean Dimensions: 450 x 300 x 12 mm Net weight: 1.538 kg Suitable for food contact The HDPE construction is built for intensive use and helps minimise dulling of knives, making it a practical choice for high-throughput prep areas. With a reversible, double-sided design, you can maximise usable surface and keep service running smoothly. For best results in busy kitchens, clean promptly after use; the board is suitable for the dishwasher on a short programme, supporting fast turnaround during peak production.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in GN 1/1 format helps you maintain clear colour-coded prep routines while delivering a stable, knife-friendly surface for daily mise en place. This purple board is thick and durable, made for intensive use on the prep line and easy hygiene control in accordance with HACCP practices. Brand: HENDI GN size: GN 1/1 Colour: Purple (ideal for colour-coded HACCP workflows) Made of HDPE (high-density polyethylene) plastic Complies with HACCP norm Reversible use: both sides suitable for cutting One side smooth; the other side features a groove to help prevent liquids from leaking onto the worktop Knife-friendly surface helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg The integrated juice groove side is practical for prepping ingredients that release moisture, helping keep your workstation cleaner and reducing cross-contamination risks. Flip to the smooth side when you want a flat cutting surface for general prep. For best results in professional use, clean promptly after service; the board is easy to clean and can be placed in the dishwasher on a short cycle, supporting fast turnaround between shifts.

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Keep your prep area compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable yellow board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface for daily chopping, slicing and portioning. Brand: HENDI Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm (W x L x H) Colour: Yellow Material: HDPE (high-density polyethylene) Complies with HACCP standards Reversible cutting surface: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Net weight: 2.29 kg Available in 8 colours (for colour-coded HACCP use) The integrated groove is ideal for juicier ingredients, helping keep worktops cleaner during prep. The GN 1/1 format also makes it practical for organised mise en place and consistent workstation setups in busy horeca environments. For best results, clean promptly after use and use the dishwasher short programme as indicated to maintain the board’s condition over time.

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Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistency matter. The brown colour supports HACCP colour coding, while the HDPE surface is gentle on knife edges and built for daily mise en place, portioning and service prep. Professional cutting board in GN 1/1 size Dimensions: 523 x 319 x 15 mm Net weight: 2.29 kg Colour: brown (HACCP colour coding) Made of plastics: HDPE (high-density polyethylene, HDPE 500) Complies with HACCP standards Double-sided use: one side smooth, one side with a groove to help prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Easy to clean; material helps minimise dulling of knives With its Gastronorm footprint, this board integrates neatly into GN-based workflows in restaurants, hotels, catering and production kitchens—ideal for organised prep and standardised storage. Use the grooved side for juicy ingredients and the smooth side for general chopping to keep your workstation cleaner. For best results in busy service, clean promptly after use; the board is dishwasher safe on a short programme, helping you maintain HACCP routines without slowing down the pass.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable HDPE board is designed for professional kitchens, helping minimise knife dulling while offering a practical smooth side and a grooved side to manage juices during cutting. Professional cutting board for food contact, compliant with HACCP standards Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Colour: green (ideal for colour-coded food preparation workflows) Made from plastics: HDPE (high density polyethylene) Reversible use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking onto the worktop Dishwasher safe (short programme recommended) Net weight: 2.29 kg Available in 8 colours (for HACCP colour-coding systems) The GN 1/1 footprint makes this board easy to integrate into gastronorm-based kitchen setups, supporting consistent mise en place and efficient prep. The grooved side is especially useful for ingredients that release moisture, keeping the station cleaner during service. For best results in busy horeca environments, clean promptly after use; the board is easy to clean and suitable for dishwasher use on a short cycle.

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Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—ideal for professional kitchens that need hygienic, colour-coded workflows. Made from durable HDPE, this thick blue board is knife-friendly, easy to clean, and designed for everyday mise en place, portioning and service prep in horeca environments. Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: blue (supports HACCP colour-coding systems) Material: plastic (HDPE – High Density Polyethylene) Complies with HACCP standards Double-sided use: both sides suitable for cutting Two working surfaces: one side smooth, one side with a groove to help prevent liquids from leaking Designed to minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) The grooved side is ideal when working with products that release juices, helping to keep worktops cleaner and reduce cross-contamination risks. The smooth side is perfect for general chopping and slicing, giving you flexibility during busy prep. For best results in daily professional use, clean thoroughly between tasks and use the short dishwasher programme as specified to keep the board in top condition.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/1 format helps you keep prep organised, hygienic and efficient on the line. This thick, durable board is made from HDPE and is gentle on knife edges, with a practical white colour option for clear HACCP colour-coding in your food prep workflow. Gastronorm size: GN 1/1 Dimensions: 530 x 325 x 15 mm Net weight: 2.3 kg Colour: white Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Double-sided use: one side smooth, one side with a groove Grooved side helps prevent liquids from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Material helps minimise dulling of knives Available in 8 colours (range option) Use both sides for flexible prep: keep the smooth side for general chopping and the grooved side for ingredients that release juices to help maintain a cleaner station. The 15 mm thickness and 2.3 kg weight provide a stable, professional feel for daily service. For best results in catering environments, clean promptly after use; the board is easy to clean and can be washed in the dishwasher using a short programme.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable board in black HDPE supports hygienic colour-coding and offers a knife-friendly cutting surface for everyday mise en place, portioning and service prep. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/2 Dimensions: 324 x 265 x 15 mm Net weight: 0.87 kg Colour: black Material: plastic (HDPE / high-density polyethylene, HDPE 500) Double-sided use: both sides suitable for cutting One side smooth; the other side features a groove to help prevent liquids from leaking onto the worktop Knife-friendly surface designed to minimise dulling of knives Suitable for food contact Dishwasher safe (short programme recommended) Available in 6 colours (for HACCP colour-coding systems) The integrated groove side is ideal for juicy ingredients such as meat, fish, and fruit, helping keep benches cleaner during service. Flip to the smooth side for general chopping and slicing tasks. For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. This thick, durable purple board is designed for professional kitchens where colour-coding supports safe workflows, while the HDPE surface helps reduce knife dulling during intensive daily use. Professional cutting board in GN 1/2 format Dimensions: 325 x 265 x 12 mm Net weight: 0.89 kg Colour: purple (HACCP colour-coding range available in 6 colours) Made from HDPE (high-density polyethylene) plastic Complies with HACCP standards Reversible use: both sides suitable for cutting Dual-surface design: one side smooth, one side with a groove to help prevent juices from leaking onto the worktop Suitable for food contact Dishwasher safe (short programme) Ideal for mise en place, portioning and general prep in restaurants, catering, and canteen kitchens, the board’s thick construction supports stable cutting while remaining easy to handle and clean. For best results, use the grooved side when working with juicy ingredients to keep the workstation cleaner, and choose the purple colour within your HACCP system to support clear separation of tasks.

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Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable yellow board supports colour-coded food prep, helps protect your knife edges, and fits neatly into GN workflows for streamlined mise en place. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/2 Colour: Yellow Made from HDPE (high-density polyethylene) plastic Thick, durable construction that minimises dulling of knives Two usable sides: one smooth side and one side with a groove to help prevent liquids from leaking Suitable for food contact Dishwasher suitable (short programme) Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg The dual-sided design lets you switch between a smooth surface and a grooved side when working with juicier ingredients, helping keep your workstation cleaner during service. The yellow colour supports HACCP colour coding to reduce cross-contamination risk in busy prep areas. For best results in horeca kitchens, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short programme.

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Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/2 size helps streamline prep while supporting hygienic colour-coding. Made from durable HDPE, it’s thick, knife-friendly and easy to keep clean—ideal for organised mise en place, prep stations and GN-compatible workflows. Professional cutting board in GN 1/2 format Complies with HACCP norm for safer, more structured food preparation Made of HDPE (high-density polyethylene) plastic (HDPE 500) Double-sided use: both sides suitable for cutting One side smooth; one side features a groove to help prevent liquids from leaking onto the worktop Material helps minimise dulling of knives Dishwasher safe (short programme recommended) Colour: brown (also available in 6 colours within the range) Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg The brown colour supports HACCP-style separation in kitchens that use colour-coded boards to reduce cross-contamination risks. The grooved side is especially useful for juicy ingredients, helping keep prep areas cleaner and more controlled during service. For best results in daily horeca use, clean promptly after use; the board is suitable for food contact and can be washed in the dishwasher on a short cycle to maintain performance.

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