Description
Keep your prep station organised and food-safe with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable yellow board is designed for professional kitchens, offering a smooth, knife-friendly surface on both sides to support efficient, hygienic mise en place.
- Brand: HENDI
- HACCP-compliant cutting board for colour-coded food preparation (yellow)
- GN 1/2 format
- Made from LDPE (low-density polyethylene)
- Smooth on both sides, so both sides are suitable for cutting
- Thick and durable construction while helping to minimise knife dulling
- Dishwasher suitable (short cycle recommended)
- Dimensions: 326 x 266 x 10 mm
- Net weight: 0.734 kg
- Available in 6 colours (for HACCP colour-coding systems)
Ideal for busy horeca kitchens, this rectangular board helps streamline workflows by supporting HACCP separation through colour coding, while remaining easy to clean between tasks. The smooth LDPE surface is designed for everyday cutting and prep without being overly harsh on knife edges.
For best results in professional use, clean promptly after service and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.
