Description
Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistency matter. The brown colour supports HACCP colour coding, while the HDPE surface is gentle on knife edges and built for daily mise en place, portioning and service prep.
- Professional cutting board in GN 1/1 size
- Dimensions: 523 x 319 x 15 mm
- Net weight: 2.29 kg
- Colour: brown (HACCP colour coding)
- Made of plastics: HDPE (high-density polyethylene, HDPE 500)
- Complies with HACCP standards
- Double-sided use: one side smooth, one side with a groove to help prevent liquids from leaking onto the worktop
- Suitable for food contact
- Dishwasher safe (short programme)
- Easy to clean; material helps minimise dulling of knives
With its Gastronorm footprint, this board integrates neatly into GN-based workflows in restaurants, hotels, catering and production kitchens—ideal for organised prep and standardised storage. Use the grooved side for juicy ingredients and the smooth side for general chopping to keep your workstation cleaner.
For best results in busy service, clean promptly after use; the board is dishwasher safe on a short programme, helping you maintain HACCP routines without slowing down the pass.
