HDPE Cutting Board Blue 60x40x2cm | Gastro M

  • Gastro M

Description

The Gastro M HDPE cutting board in blue (60x40x2 cm) is designed for the safe and hygienic processing of raw fish. Thanks to the strong HDPE 500 material, this board is sturdy in use and suitable for intensive mise-en-place in professional kitchens.

  • Application: for raw fish
  • Material: HDPE (high-quality HDPE 500)
  • Non-absorbent: does not absorb moisture
  • Double-sided use
  • Complies with HACCP regulations
  • Dimensions: 60 x 40 x 2 cm
  • Colour: blue

The non-absorbent properties help limit cross-contamination and support a strict hygiene routine. The blue colour aligns with kitchen colour coding, so you can clearly keep raw fish separated from other product groups.

A durable, practical cutting board for daily use in horeca, fish kitchens and production kitchens where reliability and food safety are central.

HDPE Cutting Board Blue 60x40x2cm | Gastro M

  • Gastro M
Product form

The Gastro M HDPE cutting board in blue (60x40x2 cm) is designed for the safe and hygienic processing of raw... Read more

In stock | Delivery: 2–5 days

€54,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: GN348

    Description

    The Gastro M HDPE cutting board in blue (60x40x2 cm) is designed for the safe and hygienic processing of raw fish. Thanks to the strong HDPE 500 material, this board is sturdy in use and suitable for intensive mise-en-place in professional kitchens.

    • Application: for raw fish
    • Material: HDPE (high-quality HDPE 500)
    • Non-absorbent: does not absorb moisture
    • Double-sided use
    • Complies with HACCP regulations
    • Dimensions: 60 x 40 x 2 cm
    • Colour: blue

    The non-absorbent properties help limit cross-contamination and support a strict hygiene routine. The blue colour aligns with kitchen colour coding, so you can clearly keep raw fish separated from other product groups.

    A durable, practical cutting board for daily use in horeca, fish kitchens and production kitchens where reliability and food safety are central.

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