Description
Keep your prep station compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. This thick, durable purple board is designed for professional kitchens where colour-coding supports safe workflows, while the HDPE surface helps reduce knife dulling during intensive daily use.
- Professional cutting board in GN 1/2 format
- Dimensions: 325 x 265 x 12 mm
- Net weight: 0.89 kg
- Colour: purple (HACCP colour-coding range available in 6 colours)
- Made from HDPE (high-density polyethylene) plastic
- Complies with HACCP standards
- Reversible use: both sides suitable for cutting
- Dual-surface design: one side smooth, one side with a groove to help prevent juices from leaking onto the worktop
- Suitable for food contact
- Dishwasher safe (short programme)
Ideal for mise en place, portioning and general prep in restaurants, catering, and canteen kitchens, the board’s thick construction supports stable cutting while remaining easy to handle and clean.
For best results, use the grooved side when working with juicy ingredients to keep the workstation cleaner, and choose the purple colour within your HACCP system to support clear separation of tasks.
