Description
Keep your prep station compliant and efficient with the HENDI HACCP cutting board 450x300 mm in blue—an extra-thick, durable board designed for professional kitchens where hygiene, speed and consistent results matter. Made from HDPE, it offers a knife-friendly surface to help minimise blade dulling while supporting clear colour-coding in your HACCP workflow.
- Professional cutting board from HENDI for HACCP-based kitchen organisation
- Colour: blue (part of a 7-colour range for easy task separation)
- Dimensions: 450 x 300 x 12 mm
- Net weight: 1.587 kg
- Made from plastics: HDPE (high density polyethylene)
- Complies with HACCP norm
- Both sides are smooth and suitable for cutting
- Suitable for food contact
- Dishwasher safe (short programme)
- Easy to clean and designed to help prevent knives from dulling quickly
Ideal for daily mise en place, portioning and general prep, this rectangular board provides a stable, thick working surface for busy service. Using dedicated colours helps reduce cross-contamination risks and keeps teams aligned with kitchen hygiene procedures.
For best results in professional dishwashing, use a short programme as recommended. The double-sided design helps extend service life by allowing you to rotate the working surface during peak production.
