Description
Keep prep stations compliant and efficient with the HENDI HACCP cutting board in Gastronorm 1/2 size. Designed for professional kitchens, this thick, durable board in black HDPE supports hygienic colour-coding and offers a knife-friendly cutting surface for everyday mise en place, portioning and service prep.
- Brand: HENDI
- HACCP-compliant cutting board for professional food preparation
- Gastronorm size: GN 1/2
- Dimensions: 324 x 265 x 15 mm
- Net weight: 0.87 kg
- Colour: black
- Material: plastic (HDPE / high-density polyethylene, HDPE 500)
- Double-sided use: both sides suitable for cutting
- One side smooth; the other side features a groove to help prevent liquids from leaking onto the worktop
- Knife-friendly surface designed to minimise dulling of knives
- Suitable for food contact
- Dishwasher safe (short programme recommended)
- Available in 6 colours (for HACCP colour-coding systems)
The integrated groove side is ideal for juicy ingredients such as meat, fish, and fruit, helping keep benches cleaner during service. Flip to the smooth side for general chopping and slicing tasks.
For best results in busy horeca environments, clean promptly after use and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.
