Description
Equip your prep station with the HENDI HACCP cutting board in Gastronorm 1/1 format—ideal for professional kitchens that need hygienic, colour-coded workflows. Made from durable HDPE, this thick blue board is knife-friendly, easy to clean, and designed for everyday mise en place, portioning and service prep in horeca environments.
- Gastronorm size: GN 1/1
- Dimensions: 523 x 319 x 15 mm
- Net weight: 2.3 kg
- Colour: blue (supports HACCP colour-coding systems)
- Material: plastic (HDPE – High Density Polyethylene)
- Complies with HACCP standards
- Double-sided use: both sides suitable for cutting
- Two working surfaces: one side smooth, one side with a groove to help prevent liquids from leaking
- Designed to minimise dulling of knives
- Suitable for food contact
- Dishwasher safe (short programme)
The grooved side is ideal when working with products that release juices, helping to keep worktops cleaner and reduce cross-contamination risks. The smooth side is perfect for general chopping and slicing, giving you flexibility during busy prep.
For best results in daily professional use, clean thoroughly between tasks and use the short dishwasher programme as specified to keep the board in top condition.
