Description
Designed for busy professional kitchens, the HENDI HACCP cutting board in Gastronorm 1/2 size helps streamline prep while supporting hygienic colour-coding. Made from durable HDPE, it’s thick, knife-friendly and easy to keep clean—ideal for organised mise en place, prep stations and GN-compatible workflows.
- Professional cutting board in GN 1/2 format
- Complies with HACCP norm for safer, more structured food preparation
- Made of HDPE (high-density polyethylene) plastic (HDPE 500)
- Double-sided use: both sides suitable for cutting
- One side smooth; one side features a groove to help prevent liquids from leaking onto the worktop
- Material helps minimise dulling of knives
- Dishwasher safe (short programme recommended)
- Colour: brown (also available in 6 colours within the range)
- Dimensions: 318 x 259 x 12 mm
- Net weight: 0.87 kg
The brown colour supports HACCP-style separation in kitchens that use colour-coded boards to reduce cross-contamination risks. The grooved side is especially useful for juicy ingredients, helping keep prep areas cleaner and more controlled during service.
For best results in daily horeca use, clean promptly after use; the board is suitable for food contact and can be washed in the dishwasher on a short cycle to maintain performance.
