Description
Keep your prep station organised and compliant with the HENDI HACCP cutting board 450x300 mm in red. Designed for professional horeca kitchens, this thick, durable board supports colour-coded food preparation, helps reduce cross-contamination risks, and is gentle on knife edges for efficient daily mise en place.
- Professional cutting board from HENDI, compliant with HACCP standards
- Colour: red (ideal for colour-coded kitchen workflows)
- Made from HDPE (high-density polyethylene) plastic
- Both sides are smooth and suitable for cutting
- Dishwasher safe (short programme) and easy to clean
- Dimensions: 450 x 300 x 12 mm
- Net weight: 1.538 kg
- Suitable for food contact
The HDPE construction is built for intensive use and helps minimise dulling of knives, making it a practical choice for high-throughput prep areas. With a reversible, double-sided design, you can maximise usable surface and keep service running smoothly.
For best results in busy kitchens, clean promptly after use; the board is suitable for the dishwasher on a short programme, supporting fast turnaround during peak production.
