Color-Coded Haccp Boards

The CaterChef cutting board in white is a practical choice for professional food preparation. Made from high-density polyethylene, it features a grooved cutting surface on one side and rounded corners for everyday use in commercial kitchens and horeca environments. Storage size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White HACCP coding for cheese and bread preparation One side grooved Rounded corners With feet for stable positioning during use Not dishwasher safe This cutting board is part of a range available in different colours, sizes and versions. Its professional specification makes it suitable for structured food prep where clear HACCP colour coding is important.

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The CaterChef cutting board in white is designed for professional food preparation and made from high-density polyethylene (HDPE). Suitable for HACCP-coded use with cheese and bread, it offers a practical prep surface for commercial kitchens, bakeries and foodservice operations. Storage size: 60 x 33 cm Thickness: 4.0 cm Made from polyethylene (HDPE) White board for HACCP coding with cheese and bread One smooth side Straight corners Equipped with feet Not dishwasher safe This cutting board is part of a CaterChef range available in different colours, sizes and versions. Its smooth surface and straightforward shape make it a practical choice for structured food prep in horeca and catering environments.

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The CaterChef cutting board set is designed for professional kitchen prep and supplied as a set of 6. Made from high-density polyethylene, these boards offer a practical solution for organised food preparation, with assorted HACCP coding to support clear separation between product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Board size: 45 x 30 cm Thickness: 1.5 cm Assorted HACCP coding for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Reversible design with 1 smooth side and 1 grooved side Finished with a handle and round corners Not dishwasher safe With their 45 x 30 cm format, these CaterChef chopping boards fit well into busy horeca and catering environments where structured prep is essential. The reversible surface adds flexibility during service and mise en place. This cutting board set is a practical choice for commercial kitchens looking for durable HDPE boards in assorted HACCP-coded versions for everyday food preparation.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and HACCP-based colour coding. Made from polyethylene (HDPE), this purple board supports anti-allergen workstations and helps organise food preparation clearly and efficiently. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Purple anti-allergen HACCP coding One smooth cutting surface Rounded corners for practical handling Equipped with feet for stable positioning during use A practical choice for horeca kitchens, catering operations and other professional foodservice environments where structured ingredient separation is important. The robust HDPE construction makes it suitable for daily prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its grooved cutting surface and practical feet, it offers a reliable work surface for organised prep in commercial kitchens. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) Colour: brown Grooved on one side Straight corners Equipped with feet Suitable for HACCP colour coding for sausage and roast Not dishwasher safe This cutting board is part of the CaterChef range, which includes various colours, sizes and versions to support structured food handling in horeca and catering environments.

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The CaterChef cutting board 60 x 33 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation, helping to organise prep tasks more clearly. Made from high-density polyethylene (HDPE) Brown finish for HACCP-coded use with sausage and roast Working size: 60 x 33 cm Thickness: 4 cm Smooth on one side Straight-corner finish Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for structured and hygienic workstation setup. Its professional format and clear colour designation make it well suited to busy catering and foodservice operations.

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The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface on one side. Dimensions: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene Yellow HACCP coding for poultry preparation One side grooved Straight corners Equipped with feet Not dishwasher safe Its robust construction makes it a practical choice for horeca kitchens, catering operations and other commercial food preparation areas where organised colour-coded workflows are important. The grooved side helps keep the work surface more controlled during prep, while the feet provide added stability in use.

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The CaterChef cutting board in 1/1 GN format is designed for professional food preparation where clear workstation organisation is important. Made from high-density polyethylene, this blue board follows the fish HACCP colour coding and features a smooth cutting surface with rounded corners for practical everyday use in commercial kitchens. Made from polyethylene (HDPE) Blue board with fish HACCP coding 1/1 GN storage sizing Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm One side smooth Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments that work with HACCP-based preparation systems. Its GN sizing also helps it fit neatly into organised kitchen storage and workflow setups.

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The CaterChef cutting board in white is designed for professional kitchen prep and made from high-density polyethylene (HDPE). Suitable for HACCP-based workflows for cheese and bread, this board features a practical grooved side for cleaner, more controlled use during food preparation. Made from polyethylene (HDPE) Dimensions: 60 x 33 cm Thickness: 4 cm White board for cheese and bread preparation Grooved on one side Straight corners Equipped with feet for added stability during use This cutting board is part of a range available in different colours, sizes and versions. A practical choice for horeca kitchens looking to organise prep stations clearly and efficiently. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a blue HACCP fish coding for clear task separation and supports hygienic food preparation in horeca and catering environments. Made from high-density polyethylene (HDPE500) Blue board with HACCP fish coding Double-sided smooth surface Straight corners Size: 50 x 30 cm Thickness: 1.5 cm This cutting board is suited to daily use in commercial kitchens where organised, colour-coded preparation is important. Its smooth two-sided design offers a practical working surface for efficient prep routines.

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The CaterChef cutting board is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this blue board supports HACCP colour coding for fish preparation and offers a practical working surface with a smooth cutting side. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Blue finish for HACCP fish coding One side smooth Finished with round corners Equipped with feet This cutting board is suitable for structured, hygienic workstation organisation where colour-coded preparation is important. Its 60 x 35 cm format provides a generous surface for daily kitchen tasks. Please note that this board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and colour-coded for fish handling. Made from high-density polyethylene, it offers a practical work surface for horeca, catering and commercial kitchen environments. GN 1/1 format for convenient integration with gastronorm-based workstations Made from polyethylene (HDPE) Blue colour with HACCP coding for fish preparation One side grooved to help manage juices during prep Round corners for a neat, practical finish Fitted with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is suitable for professional food preparation where clear task separation is important. The GN sizing and functional design make it a practical choice for structured kitchen workflows. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in red is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene (HDPE), this board is intended for meat preparation and offers a practical 40 x 25 cm working surface with a smooth cutting side. Made from high-density polyethylene (HDPE) HACCP colour coding for meat preparation Red finish for clear workstation identification Working size: 40 x 25 cm Thickness: 2 cm One smooth cutting side Rounded corners Equipped with feet for added stability during use Not suitable for dishwasher use This cutting board fits well into professional catering, horeca and commercial kitchen environments where organised, colour-coded food handling is essential. Its practical format and stable design make it a reliable choice for daily prep tasks.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth double-sided surface and a yellow HACCP poultry colour code to support organised food preparation. Made from polyethylene (HDPE500) Size: 50 x 30 cm Thickness: 1.5 cm Yellow HACCP poultry coding Double-sided smooth cutting surface Straight corners This chopping board is designed for reliable daily use in horeca kitchens, catering environments and other professional foodservice settings where clear ingredient separation is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in blue is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, this board is suited to fish preparation and features a practical grooved cutting surface to help manage moisture during use. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue HACCP coding for fish One-sided grooved version Straight corners Equipped with feet for stable positioning Not dishwasher safe With its professional format and durable HDPE construction, this cutting board fits well into busy commercial kitchens, catering operations and other horeca environments. It is a practical choice for organised, colour-coded food preparation.

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The CaterChef cutting board in yellow is designed for professional food preparation and HACCP-based kitchen organisation. Made from polyethylene (HDPE), it features poultry colour coding and a smooth cutting surface for everyday use in commercial kitchens. Dimensions: 50 x 30 cm Thickness: 4.0 cm Made from high-density polyethylene (HDPE500) Yellow HACCP coding for poultry preparation Straight-corner finish Equipped with feet for stable positioning Not dishwasher safe This cutting board is a practical choice for horeca, catering and foodservice environments where clear separation of food types supports organised workflow. Its durable HDPE construction and professional format make it suitable for busy prep stations.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in purple—ideal for colour-coded workflows in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling, and its smooth surface is easy to keep hygienically clean. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: purple (part of a 7-colour system for clear product separation) Material: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm Net weight: 3.78 kg Perfect for busy horeca environments, this rectangular board supports safe, efficient mise en place by helping reduce cross-contamination through colour coding. The sturdy thickness provides stability on the worktop and stands up well to repeated chopping and slicing. For best results in service and prep, use separate boards per ingredient group according to your HACCP plan and clean thoroughly between tasks; the board can be placed in the dishwasher using a short cycle for quick turnaround.

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Keep your prep station organised and food-safe with the HENDI HACCP Cutting Board GN 1/1 in red. Designed for professional kitchens, this thick, durable LDPE board offers a smooth, knife-friendly cutting surface on both sides and fits GN 1/1 formats for efficient mise en place and streamlined workflows. Brand: HENDI Type: HACCP-compliant cutting board, GN 1/1 size Colour: Red Dimensions: 530 x 325 x 10 mm Net weight: 1.479 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use Helps minimise dulling of knives during cutting Easy to clean; suitable for dishwasher (short cycle) The red colour supports HACCP colour-coding to help reduce cross-contamination risks in busy horeca environments. With its GN 1/1 footprint, it integrates neatly into gastronorm-based prep setups for consistent portioning and tidy worktops. For best results in daily service, use both sides to separate tasks and clean between prep jobs. Dishwasher cleaning is supported on a short cycle to keep turnaround fast in professional kitchens.

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Keep your prep station hygienic and organised with the HENDI HACCP Cutting Board GN 1/1 in green. Designed for professional kitchens, this thick, durable board fits GN 1/1 formats and offers a smooth, knife-friendly cutting surface on both sides, helping reduce knife dulling while supporting HACCP colour-coding in busy horeca environments. Brand: HENDI Product type: HACCP cutting board, GN 1/1 size Colour: green (part of a 6-colour HACCP system) Dimensions: 530 x 325 x 10 mm Net weight: 1.482 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use HACCP-compliant for hygienic food handling Dishwasher suitable (short cycle) for easy cleaning Ideal for high-volume mise en place, portioning and general food prep, this board combines stability with a surface that’s gentle on knife edges. The green colour supports clear separation in HACCP workflows to help reduce cross-contamination risks. For best results, clean in the dishwasher on a short cycle as recommended, and rotate sides to distribute wear evenly during daily service.

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Keep prep stations organised and compliant with the HENDI HACCP cutting board 450x300 mm in brown. Designed for professional kitchens, this thick, durable board is made from HDPE to support efficient, hygienic food preparation while helping to minimise knife dulling during daily service. Professional cutting board compliant with HACCP standards Colour: brown (part of a 7-colour HACCP range) Made from plastics: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme recommended) Suitable for food contact Dimensions: 450 x 300 x 12 mm Net weight: 1.581 kg Ideal for colour-coded workflows in horeca kitchens, the brown board helps streamline HACCP procedures and reduce cross-contamination risks when assigned to specific prep tasks. The HDPE surface is easy to clean and built for intensive use in busy back-of-house environments. For best results in professional dishwashing, use a short programme as recommended to support longevity and maintain a smooth cutting surface on both sides.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/2 format. Designed for professional kitchens, this thick, durable board supports hygienic colour-coded workflows and offers a knife-friendly surface for everyday mise en place, portioning and service prep. Brand: HENDI Gastronorm size: GN 1/2 Colour: blue (ideal for HACCP colour-coding systems) Made from HDPE (high-density polyethylene) plastic Dimensions: 318 x 259 x 12 mm Net weight: 0.87 kg Complies with HACCP standards Reversible cutting surfaces: both sides suitable for cutting Two-sided design: one smooth side, one side with groove to help prevent liquids from leaking Knife-friendly material helps minimise dulling of knives Suitable for food contact Dishwasher safe (short programme) Available in 6 colours The grooved side is practical for juicy ingredients to help keep counters cleaner, while the smooth side suits general chopping and slicing. The GN 1/2 footprint makes it easy to integrate into gastronorm-based prep setups and storage. For best results in busy service, clean promptly after use; the board is easy to clean and can be placed in the dishwasher on a short cycle.

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Keep your prep station organised and food-safe with the HENDI HACCP cutting board in GN 1/2 format. This thick, durable yellow board is designed for professional kitchens, offering a smooth, knife-friendly surface on both sides to support efficient, hygienic mise en place. Brand: HENDI HACCP-compliant cutting board for colour-coded food preparation (yellow) GN 1/2 format Made from LDPE (low-density polyethylene) Smooth on both sides, so both sides are suitable for cutting Thick and durable construction while helping to minimise knife dulling Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.734 kg Available in 6 colours (for HACCP colour-coding systems) Ideal for busy horeca kitchens, this rectangular board helps streamline workflows by supporting HACCP separation through colour coding, while remaining easy to clean between tasks. The smooth LDPE surface is designed for everyday cutting and prep without being overly harsh on knife edges. For best results in professional use, clean promptly after service and use a short dishwasher cycle as recommended to maintain the board’s condition and hygiene standards.

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Optimise your prep station with the HENDI HACCP cutting board in GN 1/2 format—an ideal choice for professional kitchens that need hygienic, colour-coded workflows. This thick, durable board is made for daily mise en place and service prep, while its knife-friendly surface helps minimise blade dulling. Brand: HENDI HACCP-compliant cutting board for professional food prep GN 1/2 size cutting board Colour: brown (part of a 6-colour range for colour-coded kitchen processes) Made from LDPE (low-density polyethylene) Both sides are smooth and suitable for cutting Thick and durable construction Helps minimise dulling of knives during cutting Dishwasher suitable (short cycle recommended) Dimensions: 326 x 266 x 10 mm Net weight: 0.714 kg Designed for busy horeca environments, this GN-sized board supports organised, hygienic prep routines and is easy to keep clean between tasks. The reversible, smooth surfaces give you two usable sides, helping extend service life in demanding kitchens. For best results in professional dishwashing, use a short cycle as recommended. Integrate with other colours in the range to separate prep tasks and support HACCP procedures across your kitchen.

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Keep prep efficient and hygienic with the HENDI HACCP Cutting Board GN 1/1 in brown—an extra-durable, thick board sized for professional kitchens and busy mise en place. Made from LDPE, it’s designed to be kind to knife edges while supporting HACCP colour-coding workflows in horeca environments. Brand: HENDI HACCP-compliant cutting board for professional food prep GN size: GN 1/1 Colour: Brown Material: LDPE (low-density polyethylene) Thick, durable construction that helps minimise dulling of knives Both sides are smooth and suitable for cutting Dishwasher suitable (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.481 kg Ideal for organised, high-throughput prep stations, the GN 1/1 format integrates neatly into gastronorm-based workflows and helps standardise processes across the kitchen. The brown HACCP colour supports clear separation of tasks to reduce cross-contamination risks. For best results in daily service, clean the board promptly after use; it is easy to clean and can be washed in the dishwasher on a short cycle.

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