Color-Coded Haccp Boards

The CaterChef cutting board is designed for professional kitchen prep and is made from high-density polyethylene (HDPE500). In green for fruit and vegetables HACCP coding, it offers a practical solution for colour-coded food preparation in horeca and catering environments. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made of polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side smooth and one side grooved Finished with a handle and round corners Not suitable for dishwasher use With its 45 x 30 cm working surface, this cutting board fits well into professional prep stations. The combination of a smooth side and a grooved side adds flexibility during daily kitchen use.

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The CaterChef cutting board in white is a practical choice for professional food preparation. Made from high-density polyethylene, it features a grooved cutting surface on one side and rounded corners for everyday use in commercial kitchens and horeca environments. Storage size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White HACCP coding for cheese and bread preparation One side grooved Rounded corners With feet for stable positioning during use Not dishwasher safe This cutting board is part of a range available in different colours, sizes and versions. Its professional specification makes it suitable for structured food prep where clear HACCP colour coding is important.

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The CaterChef cutting board in white is designed for professional food preparation and made from high-density polyethylene (HDPE). Suitable for HACCP-coded use with cheese and bread, it offers a practical prep surface for commercial kitchens, bakeries and foodservice operations. Storage size: 60 x 33 cm Thickness: 4.0 cm Made from polyethylene (HDPE) White board for HACCP coding with cheese and bread One smooth side Straight corners Equipped with feet Not dishwasher safe This cutting board is part of a CaterChef range available in different colours, sizes and versions. Its smooth surface and straightforward shape make it a practical choice for structured food prep in horeca and catering environments.

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The CaterChef cutting board set is designed for professional kitchen prep and supplied as a set of 6. Made from high-density polyethylene, these boards offer a practical solution for organised food preparation, with assorted HACCP coding to support clear separation between product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Board size: 45 x 30 cm Thickness: 1.5 cm Assorted HACCP coding for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Reversible design with 1 smooth side and 1 grooved side Finished with a handle and round corners Not dishwasher safe With their 45 x 30 cm format, these CaterChef chopping boards fit well into busy horeca and catering environments where structured prep is essential. The reversible surface adds flexibility during service and mise en place. This cutting board set is a practical choice for commercial kitchens looking for durable HDPE boards in assorted HACCP-coded versions for everyday food preparation.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and HACCP-based colour coding. Made from polyethylene (HDPE), this purple board supports anti-allergen workstations and helps organise food preparation clearly and efficiently. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Purple anti-allergen HACCP coding One smooth cutting surface Rounded corners for practical handling Equipped with feet for stable positioning during use A practical choice for horeca kitchens, catering operations and other professional foodservice environments where structured ingredient separation is important. The robust HDPE construction makes it suitable for daily prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its grooved cutting surface and practical feet, it offers a reliable work surface for organised prep in commercial kitchens. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) Colour: brown Grooved on one side Straight corners Equipped with feet Suitable for HACCP colour coding for sausage and roast Not dishwasher safe This cutting board is part of the CaterChef range, which includes various colours, sizes and versions to support structured food handling in horeca and catering environments.

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The CaterChef cutting board 60 x 33 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation, helping to organise prep tasks more clearly. Made from high-density polyethylene (HDPE) Brown finish for HACCP-coded use with sausage and roast Working size: 60 x 33 cm Thickness: 4 cm Smooth on one side Straight-corner finish Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for structured and hygienic workstation setup. Its professional format and clear colour designation make it well suited to busy catering and foodservice operations.

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The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface on one side. Dimensions: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene Yellow HACCP coding for poultry preparation One side grooved Straight corners Equipped with feet Not dishwasher safe Its robust construction makes it a practical choice for horeca kitchens, catering operations and other commercial food preparation areas where organised colour-coded workflows are important. The grooved side helps keep the work surface more controlled during prep, while the feet provide added stability in use.

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The CaterChef cutting board in 1/1 GN format is designed for professional food preparation where clear workstation organisation is important. Made from high-density polyethylene, this blue board follows the fish HACCP colour coding and features a smooth cutting surface with rounded corners for practical everyday use in commercial kitchens. Made from polyethylene (HDPE) Blue board with fish HACCP coding 1/1 GN storage sizing Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm One side smooth Finished with round corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments that work with HACCP-based preparation systems. Its GN sizing also helps it fit neatly into organised kitchen storage and workflow setups.

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The CaterChef cutting board in white is designed for professional kitchen prep and made from high-density polyethylene (HDPE). Suitable for HACCP-based workflows for cheese and bread, this board features a practical grooved side for cleaner, more controlled use during food preparation. Made from polyethylene (HDPE) Dimensions: 60 x 33 cm Thickness: 4 cm White board for cheese and bread preparation Grooved on one side Straight corners Equipped with feet for added stability during use This cutting board is part of a range available in different colours, sizes and versions. A practical choice for horeca kitchens looking to organise prep stations clearly and efficiently. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a blue HACCP fish coding for clear task separation and supports hygienic food preparation in horeca and catering environments. Made from high-density polyethylene (HDPE500) Blue board with HACCP fish coding Double-sided smooth surface Straight corners Size: 50 x 30 cm Thickness: 1.5 cm This cutting board is suited to daily use in commercial kitchens where organised, colour-coded preparation is important. Its smooth two-sided design offers a practical working surface for efficient prep routines.

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The CaterChef cutting board is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this blue board supports HACCP colour coding for fish preparation and offers a practical working surface with a smooth cutting side. Dimensions: 60 x 35 cm Thickness: 2 cm Made from polyethylene (HDPE) Blue finish for HACCP fish coding One side smooth Finished with round corners Equipped with feet This cutting board is suitable for structured, hygienic workstation organisation where colour-coded preparation is important. Its 60 x 35 cm format provides a generous surface for daily kitchen tasks. Please note that this board is not dishwasher safe.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and colour-coded for fish handling. Made from high-density polyethylene, it offers a practical work surface for horeca, catering and commercial kitchen environments. GN 1/1 format for convenient integration with gastronorm-based workstations Made from polyethylene (HDPE) Blue colour with HACCP coding for fish preparation One side grooved to help manage juices during prep Round corners for a neat, practical finish Fitted with feet for stable positioning during use Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm This cutting board is suitable for professional food preparation where clear task separation is important. The GN sizing and functional design make it a practical choice for structured kitchen workflows. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in red is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene (HDPE), this board is intended for meat preparation and offers a practical 40 x 25 cm working surface with a smooth cutting side. Made from high-density polyethylene (HDPE) HACCP colour coding for meat preparation Red finish for clear workstation identification Working size: 40 x 25 cm Thickness: 2 cm One smooth cutting side Rounded corners Equipped with feet for added stability during use Not suitable for dishwasher use This cutting board fits well into professional catering, horeca and commercial kitchen environments where organised, colour-coded food handling is essential. Its practical format and stable design make it a reliable choice for daily prep tasks.

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The CaterChef GN 1/1 cutting board is designed for professional kitchen prep and fits standard gastronorm storage sizing. Made from high-density polyethylene, this white board is suited to colour-coded HACCP use for cheese and bread preparation. GN 1/1 format for integration with gastronorm-based workstations and storage Made from polyethylene (HDPE) White finish Suitable for HACCP coding for cheese and bread One smooth cutting surface Rounded corners for a neat, practical finish Fitted with feet Dimensions: 53.0 x 32.5 cm Thickness: 2.0 cm Not dishwasher safe This cutting board is a practical choice for catering kitchens, horeca prep areas and other commercial foodservice environments where organised, hygienic preparation is essential. Its GN sizing makes it easy to use within existing professional kitchen systems.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth double-sided surface and a yellow HACCP poultry colour code to support organised food preparation. Made from polyethylene (HDPE500) Size: 50 x 30 cm Thickness: 1.5 cm Yellow HACCP poultry coding Double-sided smooth cutting surface Straight corners This chopping board is designed for reliable daily use in horeca kitchens, catering environments and other professional foodservice settings where clear ingredient separation is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in blue is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, this board is suited to fish preparation and features a practical grooved cutting surface to help manage moisture during use. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue HACCP coding for fish One-sided grooved version Straight corners Equipped with feet for stable positioning Not dishwasher safe With its professional format and durable HDPE construction, this cutting board fits well into busy commercial kitchens, catering operations and other horeca environments. It is a practical choice for organised, colour-coded food preparation.

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The CaterChef cutting board in 45 x 30 cm is designed for professional kitchen preparation and HACCP-based colour coding for cheese and bread. Made from high-density polyethylene, it offers a practical prep surface with a white finish for clear workstation organisation. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made of high-density polyethylene (HDPE500) White board for HACCP use with cheese and bread One side smooth and one side grooved Finished with a handle and rounded corners Storage size: 45 x 30 cm Not dishwasher safe This cutting board is suited to daily food preparation where a dedicated board for specific product groups supports hygienic workflow. The combination of a smooth side and a grooved side gives flexibility during prep. Its practical 45 x 30 cm format fits well into commercial kitchens, horeca operations and catering environments looking for a reliable polyethylene chopping surface.

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The CaterChef cutting board in yellow is designed for professional food preparation and HACCP-based kitchen organisation. Made from polyethylene (HDPE), it features poultry colour coding and a smooth cutting surface for everyday use in commercial kitchens. Dimensions: 50 x 30 cm Thickness: 4.0 cm Made from high-density polyethylene (HDPE500) Yellow HACCP coding for poultry preparation Straight-corner finish Equipped with feet for stable positioning Not dishwasher safe This cutting board is a practical choice for horeca, catering and foodservice environments where clear separation of food types supports organised workflow. Its durable HDPE construction and professional format make it suitable for busy prep stations.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board supports clear HACCP colour coding for meat preparation and is designed in GN 1/1 format for efficient use in horeca and catering environments. GN 1/1 size: 53.0 x 32.5 cm Thickness: 2.0 cm Made from polyethylene (HDPE) Red HACCP coding for meat Grooved on one side Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suited to organised food preparation where colour-coded equipment helps support kitchen workflow. The grooved surface and stable design make it a functional addition to commercial foodservice operations.

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Work hygienically and in an organised way with the Hygiplas HDPE chopping board set with rack. This strong, durable set is made from high-density polyethylene (HDPE): non-absorbent and odourless, ideal for daily use in the professional kitchen and to help prevent cross-contamination. Set of 6 colour-coded chopping boards for working with separated product groups Made from HDPE (high-density polyethylene): non-absorbent and odourless Dimensions per board: 455 x 305 x 25mm Includes rack/stand for neat, organised storage Complies with all hygiene regulations Please note: the colour code chart is currently not available; the set is temporarily supplied without this chart Thanks to the large size, you have plenty of work surface for mise en place and portioning. The colour coding supports a clear workflow per product group, allowing you to work faster and more safely during peak times. The included rack keeps the boards neatly together and within easy reach, keeping your worktop tidy and your kitchen process running smoothly.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in purple—ideal for colour-coded workflows in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling, and its smooth surface is easy to keep hygienically clean. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: purple (part of a 7-colour system for clear product separation) Material: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm Net weight: 3.78 kg Perfect for busy horeca environments, this rectangular board supports safe, efficient mise en place by helping reduce cross-contamination through colour coding. The sturdy thickness provides stability on the worktop and stands up well to repeated chopping and slicing. For best results in service and prep, use separate boards per ingredient group according to your HACCP plan and clean thoroughly between tasks; the board can be placed in the dishwasher using a short cycle for quick turnaround.

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With the Hygiplas HACCP colour code chart, colour coding in the professional kitchen becomes immediately visible. This clear, multicolour chart helps teams work faster and more consistently in line with HACCP and is easy to keep clean. Dimensions: 29.5 (L) x 21 (W) cm (295 x 210 mm) Material: PVC (durable plastic) Multicolour design with large, easy-to-read font and clear colours Easy to clean with a cloth Promotes good hygiene and supports HACCP colour coding in the kitchen Ideal for use in combination with colour-coded chopping boards, knives and other tools Can be mounted on any surface or wall (mounting materials not included) Hang the chart in a central location, such as near the mise en place area or the dishwashing area, so everyone can follow the correct colour code at a glance. This reduces the risk of cross-contamination and helps you work more efficiently during peak times. Thanks to the durable PVC and easy cleaning, this Hygiplas chart is suitable for intensive daily use in horeca, catering and large-scale kitchens.

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Keep your prep station organised and food-safe with the HENDI HACCP Cutting Board GN 1/1 in red. Designed for professional kitchens, this thick, durable LDPE board offers a smooth, knife-friendly cutting surface on both sides and fits GN 1/1 formats for efficient mise en place and streamlined workflows. Brand: HENDI Type: HACCP-compliant cutting board, GN 1/1 size Colour: Red Dimensions: 530 x 325 x 10 mm Net weight: 1.479 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use Helps minimise dulling of knives during cutting Easy to clean; suitable for dishwasher (short cycle) The red colour supports HACCP colour-coding to help reduce cross-contamination risks in busy horeca environments. With its GN 1/1 footprint, it integrates neatly into gastronorm-based prep setups for consistent portioning and tidy worktops. For best results in daily service, use both sides to separate tasks and clean between prep jobs. Dishwasher cleaning is supported on a short cycle to keep turnaround fast in professional kitchens.

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