Color-Coded Haccp Boards

The CaterChef cutting board in blue is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, this board is suited to fish preparation and features a practical grooved cutting surface to help manage moisture during use. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue HACCP coding for fish One-sided grooved version Straight corners Equipped with feet for stable positioning Not dishwasher safe With its professional format and durable HDPE construction, this cutting board fits well into busy commercial kitchens, catering operations and other horeca environments. It is a practical choice for organised, colour-coded food preparation.

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The CaterChef cutting board in 45 x 30 cm is designed for professional kitchen preparation and HACCP-based colour coding for cheese and bread. Made from high-density polyethylene, it offers a practical prep surface with a white finish for clear workstation organisation. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made of high-density polyethylene (HDPE500) White board for HACCP use with cheese and bread One side smooth and one side grooved Finished with a handle and rounded corners Storage size: 45 x 30 cm Not dishwasher safe This cutting board is suited to daily food preparation where a dedicated board for specific product groups supports hygienic workflow. The combination of a smooth side and a grooved side gives flexibility during prep. Its practical 45 x 30 cm format fits well into commercial kitchens, horeca operations and catering environments looking for a reliable polyethylene chopping surface.

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The CaterChef cutting board in yellow is designed for professional food preparation and HACCP-based kitchen organisation. Made from polyethylene (HDPE), it features poultry colour coding and a smooth cutting surface for everyday use in commercial kitchens. Dimensions: 50 x 30 cm Thickness: 4.0 cm Made from high-density polyethylene (HDPE500) Yellow HACCP coding for poultry preparation Straight-corner finish Equipped with feet for stable positioning Not dishwasher safe This cutting board is a practical choice for horeca, catering and foodservice environments where clear separation of food types supports organised workflow. Its durable HDPE construction and professional format make it suitable for busy prep stations.

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The CaterChef GN 1/1 cutting board is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board supports clear HACCP colour coding for meat preparation and is designed in GN 1/1 format for efficient use in horeca and catering environments. GN 1/1 size: 53.0 x 32.5 cm Thickness: 2.0 cm Made from polyethylene (HDPE) Red HACCP coding for meat Grooved on one side Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suited to organised food preparation where colour-coded equipment helps support kitchen workflow. The grooved surface and stable design make it a functional addition to commercial foodservice operations.

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The Hygiplas HDPE chopping board in brown (small size) is a strong, durable work board for daily use in the professional kitchen. Thanks to the non-absorbent, odourless HDPE and the colour coding, you work hygienically and reduce the risk of cross-contamination. Brand: Hygiplas Colour: brown (colour-coded; intended for sausage and roasted meats) Material: HDPE (high-density polyethylene) Dimensions: 300 x 225 x 12 mm Weight: 790 g This chopping board meets hygiene requirements and is suitable for intensive cutting work in smaller mise-en-place stations. The robust HDPE surface is designed for long-term use and does not absorb odours or moisture. By working with colour-coded chopping boards, you organise your workstation more efficiently and help ensure HACCP processes in the kitchen.

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Work hygienically and in an organised way with the Hygiplas HDPE chopping board set with rack. This strong, durable set is made from high-density polyethylene (HDPE): non-absorbent and odourless, ideal for daily use in the professional kitchen and to help prevent cross-contamination. Set of 6 colour-coded chopping boards for working with separated product groups Made from HDPE (high-density polyethylene): non-absorbent and odourless Dimensions per board: 455 x 305 x 25mm Includes rack/stand for neat, organised storage Complies with all hygiene regulations Please note: the colour code chart is currently not available; the set is temporarily supplied without this chart Thanks to the large size, you have plenty of work surface for mise en place and portioning. The colour coding supports a clear workflow per product group, allowing you to work faster and more safely during peak times. The included rack keeps the boards neatly together and within easy reach, keeping your worktop tidy and your kitchen process running smoothly.

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The Hygiplas HDPE chopping board in green (450x300x25mm) is ideal for the safe and hygienic preparation of vegetables and fruit. This sturdy, durable chopping board is made from high-quality HDPE and fits perfectly within colour-coding systems in the professional kitchen. Dimensions: 450 x 300 x 25mm Material: HDPE (high-density polyethylene) Colour: green (colour-coded for vegetables and fruit) Non-absorbent and odourless Non-toxic and complies with hygiene regulations Dishwasher safe Weight: 3.3kg Thanks to the non-absorbent surface, the board does not absorb odours and remains suitable for intensive daily use in hospitality, commercial kitchens and catering. The 25mm thickness provides extra stability on the worktop during cutting.The green colour coding helps you work more clearly and reduces the risk of cross-contamination during mise en place and service.

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The Hygiplas HDPE chopping board in brown (450x300x25mm) is a strong, durable choice for professional kitchens where hygiene and clear mise en place are key. Thanks to the high-quality polyethylene, the board is non-absorbent, odourless and non-toxic, and complies with hygiene regulations. Brand: Hygiplas Application: for cutting prepared meat Material: HDPE (high-density polyethylene) Dimensions: 450 x 300 x 25mm Colour: brown (colour-coded) Non-absorbent surface Dishwasher safe Weight: 3.3kg The extra-thick 25mm design provides stability on the worktop and withstands intensive daily use in the hospitality industry. The non-absorbent material helps reduce cross-contamination and keeps the board fresher for longer in use. Thanks to the colour coding, this chopping board is easy to integrate into an HACCP workflow, allowing you to work quickly and safely in the kitchen.

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The Hygiplas HDPE cutting board in purple is a strong, durable choice for professional kitchens where hygiene and food safety are key. Thanks to the colour coding, this board is ideal for preparing allergenic foods. Dimensions: 305 x 229 x 12 mm Material: HDPE (high-density polyethylene) Colour: purple (for allergens) Non-absorbent, odourless and non-toxic Hygienic and easy to clean Weight: 790 g The high-quality HDPE provides a robust cutting board that can withstand intensive use in the hospitality industry. The non-absorbent surface helps keep out odours and moisture, contributing to a clean and safe mise en place. The purple version immediately establishes a clear workflow for allergens, helping to prevent cross-contamination and keep operations efficient during peak times.

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The Hygiplas LDPE chopping board in brown (600x450x10mm) is a large-format chopping board for hygienic mise en place in the professional kitchen. Thanks to colour coding, this board helps limit cross-contamination during preparation. Brand: Hygiplas Dimensions: 600 x 450 x 10mm Material: LDPE (low-density polyethylene) Colour: brown Weight: 2.85kg Colour-coded to prevent cross-contamination Application according to colour coding: sausage and roasted meats This LDPE chopping board is suitable for intensive use in horeca, catering and large-scale kitchens where food safety is key. The generous work surface makes it practical for portioning and preparing larger quantities. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The HENDI HACCP Cutting Board GN 1/1 is a durable, professional-grade chopping board designed for busy horeca kitchens where hygiene and workflow matter. Made from LDPE, it helps minimise knife dulling during prep, while the blue colour supports HACCP colour-coding to reduce cross-contamination risks. Brand: HENDI Type: HACCP cutting board in GN 1/1 format Colour: Blue (ideal for HACCP colour-coded kitchen organisation) Made of LDPE (low-density polyethylene) Thick, durable construction for intensive daily use Both sides are smooth and suitable for cutting Helps minimise dulling of knives compared to harder surfaces Dishwasher safe (short cycle recommended) Dimensions: 530 x 325 x 10 mm Net weight: 1.48 kg With its GN 1/1 sizing, this cutting board integrates neatly into professional kitchen setups and prep routines, making it easy to standardise stations and maintain a tidy mise en place. The smooth, double-sided surface provides flexibility during service and helps keep prep efficient. For best results, clean thoroughly between tasks and use a short dishwasher cycle as recommended. This board is part of a range available in multiple colours, making it easy to implement HACCP separation across different food groups.

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Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in purple—ideal for colour-coded workflows in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling, and its smooth surface is easy to keep hygienically clean. Brand: HENDI HACCP-compliant cutting board for professional food preparation Colour: purple (part of a 7-colour system for clear product separation) Material: HDPE (high-density polyethylene) Both sides are smooth and suitable for cutting Suitable for food contact Dishwasher safe (short programme) Dimensions: 595 x 395 x 17 mm Net weight: 3.78 kg Perfect for busy horeca environments, this rectangular board supports safe, efficient mise en place by helping reduce cross-contamination through colour coding. The sturdy thickness provides stability on the worktop and stands up well to repeated chopping and slicing. For best results in service and prep, use separate boards per ingredient group according to your HACCP plan and clean thoroughly between tasks; the board can be placed in the dishwasher using a short cycle for quick turnaround.

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The Hygiplas HDPE chopping board in yellow is a compact, sturdy chopping board for professional use. Thanks to the colour coding, this board is ideal for working with poultry and helps prevent cross-contamination in the kitchen. Brand: Hygiplas Colour: yellow (for poultry) Material: HDPE (high-density polyethylene) Dimensions: 305 x 229 x 12 mm Non-absorbent and odourless Colour-coded to prevent cross-contamination Weight: 790 g The high-quality HDPE makes this chopping board durable and suitable for intensive daily cutting. The smaller size makes it convenient at busy workstations, for mise en place, or when using multiple boards side by side. A practical choice for kitchens that operate under strict hygiene regulations and clear separation of product groups.

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With the Hygiplas LDPE chopping board set with rack (450x300x10mm), you can work with clear colour coding and reduce the risk of cross-contamination in the professional kitchen. This set of 6 chopping boards is supplied with a plastic rack and is ideal for a tightly organised mise en place. Set of 6 colour-coded LDPE chopping boards Dimensions per chopping board: 450 x 300 x 10mm Colour coding: white (bread and cheese), green (vegetables and fruit), red (raw meat), yellow (poultry), brown (cooked meat), blue (raw fish) Includes plastic rack for organised storage Helps prevent cross-contamination during food preparation Please note: the washable colour-code card is currently not available; the set is temporarily supplied without this card Thanks to the included rack, the chopping boards remain neatly separated and quickly accessible during peak times. The LDPE plastic is suitable for intensive daily use in horeca environments. Chopping boards and the rack are also available separately, but as a complete set this is a practical and competitively priced solution for any professional kitchen.

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With the Hygiplas HACCP colour code chart, colour coding in the professional kitchen becomes immediately visible. This clear, multicolour chart helps teams work faster and more consistently in line with HACCP and is easy to keep clean. Dimensions: 29.5 (L) x 21 (W) cm (295 x 210 mm) Material: PVC (durable plastic) Multicolour design with large, easy-to-read font and clear colours Easy to clean with a cloth Promotes good hygiene and supports HACCP colour coding in the kitchen Ideal for use in combination with colour-coded chopping boards, knives and other tools Can be mounted on any surface or wall (mounting materials not included) Hang the chart in a central location, such as near the mise en place area or the dishwashing area, so everyone can follow the correct colour code at a glance. This reduces the risk of cross-contamination and helps you work more efficiently during peak times. Thanks to the durable PVC and easy cleaning, this Hygiplas chart is suitable for intensive daily use in horeca, catering and large-scale kitchens.

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The Hygiplas LDPE chopping board in brown (450x300x10mm) is a sturdy, colour-coded chopping board that helps prevent cross-contamination in the professional kitchen. Thanks to the non-absorbent LDPE, it is suitable for daily use during mise en place and service. Brand: Hygiplas Material: LDPE (plastic), non-absorbent Colour: brown (colour coding against cross-contamination) Dimensions: 450 x 300 x 10 mm Weight: 1.28 kg Application: for cutting cooked meat Colour coding helps you work more clearly and hygienically within your HACCP routine, especially when using multiple chopping boards per product group. The board is robust and remains pleasantly stable on the worktop.Chopping boards, rack and a washable wall chart are available separately or as a complete set at a competitive price.

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This Hygiplas HACCP chopping board set (6 pieces) helps prevent cross-contamination thanks to colour coding: you use a dedicated colour for each ingredient type. Ideal for professional kitchens where hygiene and speed on the work floor matter. Set of 6 chopping boards in 6 colours (colour coding per ingredient type) Dimensions per board: 450 x 300 x 10 mm Material: LDPE (lightweight, non-toxic and non-absorbent) Easy to clean Protects worktops during food preparation Weight (total): 1.28 kg The LDPE material does not absorb moisture or odours, making it practical for daily intensive chopping. Thanks to the clear colour separation, you work in accordance with HACCP guidelines and keep your mise en place organised. Combine this set with colour-coded knives and other kitchen utensils for a complete hygiene system. Chopping boards, rack and washable wall chart are also available separately or as a complete set.

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The Hygiplas antibacterial HDPE chopping board in white is a heavy-duty, professional chopping board for daily use in bakery and dairy preparation. The antibacterial surface helps reduce cross-contamination and supports a hygienic workflow when cutting bread, cheese and other dairy products. Material: HDPE (high-density plastic), strong and scratch-resistant Antibacterial surface for extra hygiene and helping to prevent cross-contamination Colour: white, intended for bread and dairy within the colour-coding system Dimensions: 12(h) x 455(w) x 305(d) mm Weight: 1.6 kg Designed for professional use Thanks to its very strong construction, this chopping board is suitable for intensive use in professional kitchens, bakeries and dairy environments. The white colour makes it easy to work according to colour coding and thereby support food safety. As standard, this chopping board is sold individually.

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The Hygiplas LDPE extra thick cutting board in blue is designed for professional kitchens where hygiene and food safety are key. Thanks to the colour coding, you use this board specifically for raw fish, helping to prevent cross-contamination during mise en place and service. Brand: Hygiplas Colour-coded blue, suitable for raw fish Material: LDPE (low-density polyethylene) Extra thick: 20mm Dimensions: 600 x 450 x 20mm Weight: 4.7kg With the generous work surface of 600 x 450mm, this cutting board is ideal for portioning and preparing fish in busy professional kitchens. The LDPE material is made for intensive use and supports a structured, HACCP-compliant workflow. Cutting boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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The Hygiplas LDPE chopping board in blue (600x450x10mm) is a large-format, colour-coded chopping board for professional kitchens. Ideal for safely processing raw fish and reducing cross-contamination in your mise en place. Brand: Hygiplas Colour coding: blue, suitable for raw fish Material: LDPE (low-density polyethylene) Dimensions: 600 x 450 x 10mm Weight: 2.85kg Working with colour-coded chopping boards keeps prep stations organised and supports hygienic working practices during peak times. The generous work surface makes this board practical for larger portions and intensive cutting tasks. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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This Hygiplas LDPE chopping board set is a complete, colour-coded solution for professional kitchens where hygiene and speed matter. The set includes 6 durable low-density polyethylene chopping boards, including a colour-code chart and a plastic rack, complemented by a colour-coded knife set with case. Brand: Hygiplas Set of 6 LDPE chopping boards Size per board: 600 x 450 x 20mm Material: LDPE (plastic) low density Colour coding per application: white (bread and cheese), green (vegetables and fruit), red (raw meat), yellow (poultry), brown (sausage and cooked meats), blue (raw fish) Easy to clean Includes colour-code chart and plastic rack Includes colour-coded knife set with case: 25cm chef’s knife, 22cm chef’s knife, 15cm filleting knife, 25cm ham knife, 9cm paring knife With the HACCP-friendly colour coding you prevent cross-contamination and work clearly at every station. The LDPE material is designed for intensive use and can be cleaned quickly, ideal for busy mise en place and service. Thanks to the included rack and clear colour-code chart, everything stays neatly organised, while the matching knife set ensures a uniform, efficient workflow in the kitchen.

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The Hygiplas extra-thick LDPE chopping board in brown (600x450x20mm) is a robust, professional chopping board for the busy commercial kitchen. Thanks to the colour coding, you can help limit cross-contamination and work according to a clear HACCP system. Brand: Hygiplas Extra-thick version: 20mm Dimensions: 600 x 450 x 20mm Material: LDPE (low-density polyethylene) Colour: brown (colour-coded) Application according to colour coding: sausage and roasted meats Weight: 4.7kg The solid thickness and generous work surface make this chopping board suitable for intensive cutting work and high output during mise en place and service. LDPE is a commonly used plastic in professional kitchens and supports hygienic working. Chopping boards, rack and washable wall chart are available separately or as a complete set at a competitive price.

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Keep your prep station organised and food-safe with the HENDI HACCP Cutting Board GN 1/1 in red. Designed for professional kitchens, this thick, durable LDPE board offers a smooth, knife-friendly cutting surface on both sides and fits GN 1/1 formats for efficient mise en place and streamlined workflows. Brand: HENDI Type: HACCP-compliant cutting board, GN 1/1 size Colour: Red Dimensions: 530 x 325 x 10 mm Net weight: 1.479 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use Helps minimise dulling of knives during cutting Easy to clean; suitable for dishwasher (short cycle) The red colour supports HACCP colour-coding to help reduce cross-contamination risks in busy horeca environments. With its GN 1/1 footprint, it integrates neatly into gastronorm-based prep setups for consistent portioning and tidy worktops. For best results in daily service, use both sides to separate tasks and clean between prep jobs. Dishwasher cleaning is supported on a short cycle to keep turnaround fast in professional kitchens.

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Keep your prep station hygienic and organised with the HENDI HACCP Cutting Board GN 1/1 in green. Designed for professional kitchens, this thick, durable board fits GN 1/1 formats and offers a smooth, knife-friendly cutting surface on both sides, helping reduce knife dulling while supporting HACCP colour-coding in busy horeca environments. Brand: HENDI Product type: HACCP cutting board, GN 1/1 size Colour: green (part of a 6-colour HACCP system) Dimensions: 530 x 325 x 10 mm Net weight: 1.482 kg Made from LDPE (low-density polyethylene) plastic Smooth surface on both sides for double-sided use HACCP-compliant for hygienic food handling Dishwasher suitable (short cycle) for easy cleaning Ideal for high-volume mise en place, portioning and general food prep, this board combines stability with a surface that’s gentle on knife edges. The green colour supports clear separation in HACCP workflows to help reduce cross-contamination risks. For best results, clean in the dishwasher on a short cycle as recommended, and rotate sides to distribute wear evenly during daily service.

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