Description
Keep your prep station organised and HACCP-compliant with the HENDI HACCP cutting board in purple—ideal for colour-coded workflows in professional kitchens. Made from durable HDPE, this thick board is designed for intensive daily use while helping to minimise knife dulling, and its smooth surface is easy to keep hygienically clean.
- Brand: HENDI
- HACCP-compliant cutting board for professional food preparation
- Colour: purple (part of a 7-colour system for clear product separation)
- Material: HDPE (high-density polyethylene)
- Both sides are smooth and suitable for cutting
- Suitable for food contact
- Dishwasher safe (short programme)
- Dimensions: 595 x 395 x 17 mm
- Net weight: 3.78 kg
Perfect for busy horeca environments, this rectangular board supports safe, efficient mise en place by helping reduce cross-contamination through colour coding. The sturdy thickness provides stability on the worktop and stands up well to repeated chopping and slicing.
For best results in service and prep, use separate boards per ingredient group according to your HACCP plan and clean thoroughly between tasks; the board can be placed in the dishwasher using a short cycle for quick turnaround.
