Yellow HDPE Cutting Board for Poultry | CaterChef | Grooved with Feet | 60 x 33 x 4 cm

  • CaterChef

Description

The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface on one side.

  • Dimensions: 60 x 33 cm
  • Thickness: 4 cm
  • Made from high-density polyethylene
  • Yellow HACCP coding for poultry preparation
  • One side grooved
  • Straight corners
  • Equipped with feet
  • Not dishwasher safe

Its robust construction makes it a practical choice for horeca kitchens, catering operations and other commercial food preparation areas where organised colour-coded workflows are important.

The grooved side helps keep the work surface more controlled during prep, while the feet provide added stability in use.

Yellow HDPE Cutting Board for Poultry | CaterChef | Grooved with Feet | 60 x 33 x 4 cm

  • CaterChef
Product form

The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This... Read more

In stock | Delivery: 2–5 days

€65,39

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 882692

    Description

    The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface on one side.

    • Dimensions: 60 x 33 cm
    • Thickness: 4 cm
    • Made from high-density polyethylene
    • Yellow HACCP coding for poultry preparation
    • One side grooved
    • Straight corners
    • Equipped with feet
    • Not dishwasher safe

    Its robust construction makes it a practical choice for horeca kitchens, catering operations and other commercial food preparation areas where organised colour-coded workflows are important.

    The grooved side helps keep the work surface more controlled during prep, while the feet provide added stability in use.

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