Brown HDPE Cutting Board | CaterChef | 1 Side Grooved with Feet | 50 x 30 x 4 cm

  • CaterChef

Description

The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its grooved cutting surface and practical feet, it offers a reliable work surface for organised prep in commercial kitchens.

  • Size: 50 x 30 cm
  • Thickness: 4 cm
  • Material: polyethylene (HDPE)
  • Colour: brown
  • Grooved on one side
  • Straight corners
  • Equipped with feet
  • Suitable for HACCP colour coding for sausage and roast
  • Not dishwasher safe

This cutting board is part of the CaterChef range, which includes various colours, sizes and versions to support structured food handling in horeca and catering environments.

Brown HDPE Cutting Board | CaterChef | 1 Side Grooved with Feet | 50 x 30 x 4 cm

  • CaterChef
Product form

The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its... Read more

In stock | Delivery: 2–5 days

€55,19

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 882582

    Description

    The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its grooved cutting surface and practical feet, it offers a reliable work surface for organised prep in commercial kitchens.

    • Size: 50 x 30 cm
    • Thickness: 4 cm
    • Material: polyethylene (HDPE)
    • Colour: brown
    • Grooved on one side
    • Straight corners
    • Equipped with feet
    • Suitable for HACCP colour coding for sausage and roast
    • Not dishwasher safe

    This cutting board is part of the CaterChef range, which includes various colours, sizes and versions to support structured food handling in horeca and catering environments.

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