Description
Keep your prep station compliant and efficient with the HENDI HACCP cutting board in red—an extra-thick, durable board designed for professional kitchens. Made from HDPE plastic for food-contact use, it offers a smooth cutting surface on both sides and helps minimise knife dulling, making it ideal for high-volume mise en place and service prep.
- Brand: HENDI
- HACCP-compliant cutting board for professional food preparation
- Colour: red
- Made from plastics (HDPE – high density polyethylene)
- Both sides are smooth and suitable for cutting
- Helps prevent dulling of knives
- Easy to clean; suitable for dishwasher use (short programme)
- Suitable for food contact
- Dimensions: 595 x 395 x 17 mm
- Net weight: 3.8 kg
- Available in 7 colours (range)
With its thick 17 mm profile and stable 3.8 kg weight, this board stays put during busy prep, supporting consistent, safe knife work. The red colour supports HACCP-style colour coding to help reduce cross-contamination risks when organising tasks across different food groups.
For best results in a professional kitchen, clean promptly after use; the board is dishwasher safe on a short programme, and the double-sided design lets you rotate surfaces during service to keep workflow moving.
