Description
Equip your prep station with the HENDI HACCP cutting board in blue—built for busy professional kitchens where hygiene and workflow matter. This thick, durable HDPE board is designed for food contact, helps minimise knife dulling, and supports colour-coded HACCP procedures for safer, more organised food preparation.
- Professional cutting board from HENDI, compliant with HACCP standards
- Colour: blue (ideal for colour-coded kitchen separation)
- Made from plastics with HDPE (high density polyethylene)
- Both sides are smooth and suitable for cutting
- Dishwasher safe (short programme) for quick turnaround
- Suitable for food contact
- Dimensions: 595 x 395 x 17 mm
- Net weight: 3.83 kg
- Available in 7 colours (range option)
With its solid 17 mm thickness and sturdy feel, this board stays dependable during high-volume mise en place, portioning, and general prep. The HDPE surface is engineered to be kind to knife edges while remaining easy to clean between tasks.
For best results in professional use, rotate between both cutting sides to spread wear and maintain a clean, consistent working surface. After service, run it through the dishwasher on a short cycle to keep your kitchen moving efficiently.
