Description
Keep your prep station organised and HACCP-compliant with the HENDI set of 6 colour-coded cutting boards with rack—ideal for busy horeca kitchens where fast, safe workflow matters. Designed for clear food separation and efficient storage, this complete set helps reduce cross-contamination risks while keeping boards accessible during service.
- Complete set: 6 cutting boards plus storage rack
- Colour-coded according to HACCP recommendations: blue (raw fish), white (dairy products), brown (cooked meat), red (raw meat), yellow (poultry), green (vegetables and fruit)
- Cutting boards made of LDPE (low-density polyethylene)
- Rack made of PP (polypropylene)
- Both sides of each board are smooth and suitable for use
- Dishwasher safe on short cycles
- Suitable for food contact
- Board size: 450 x 315 mm
- Total set dimensions: 450 x 315 x 372 mm
- Net weight: 7.442 kg
The included rack keeps all boards neatly separated and ready to grab, helping streamline mise en place and maintain a clean, professional prep area. This makes the set well-suited for restaurant kitchens, catering operations, and other high-throughput foodservice environments.
For best results, follow your kitchen’s hygiene procedures and use the colour system consistently per food group. The rack is also available separately (code: 825693).
