Description
The HENDI Dough Roller 450 is an electric dough-processing machine designed to produce evenly shaped discs with consistent thickness. Its adjustable parallel rollers handle cold pizza, pasta, dumpling and ravioli dough without heating it during operation, supporting efficient preparation in professional catering and foodservice kitchens.
- Shapes dough into discs with an adjustable diameter from 260 to 450 mm.
- Processes dough portions weighing between 220 and 1000 g.
- Adjustable rollers provide dough thicknesses from 0 to 4 mm for precise, repeatable results.
- Separate roller guards help support easy and safe operation.
- Supplied with a foot pedal (936245) for convenient hands-free control.
- Stainless-steel housing provides a practical exterior for professional environments, with smaller components made from HDPE.
- Operates on a 230V power supply with an input power of 250W.
- Measures 665 x 435 x (H) 715 mm.
Suitable for kitchens that regularly prepare portioned dough, this HENDI electric dough roller combines adjustable sizing with controlled thickness to help standardise production. The foot pedal leaves the operator’s hands available for positioning and removing dough, while the roller guards provide protection around the working area.
