Baking & Pizza Equipment

Serve authentic Belgian-style Liège waffles to order with the HENDI Waffle maker ‘Liège’—a robust, professional unit designed for busy horeca service in cafés, breakfast stations and snack concepts. With two rectangular baking patterns and stable thermostatic control, it helps you deliver consistent results batch after batch. Designed for Liège waffles with two 4x6 rectangular patterns Waffle irons made of enamelled cast iron; cleanable with a brush Thermostatic temperature control for consistent baking Includes a waffle fork for safe handling during service Insulated handle for more comfortable operation Power: 1500 W Dimensions: 360 x 330 x 561 mm Net weight: 19.55 kg Materials: metals with stainless steel elements The heavy-duty construction supports stable heat retention—ideal for producing evenly baked waffles during peak hours. The twin-pattern layout helps increase output, making it suitable for counter service where speed and consistency matter. For day-to-day care, the enamelled cast-iron plates can be brushed clean once cooled, supporting efficient cleaning routines in professional kitchens.

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Serve eye-catching, shareable waffles in minutes with the HENDI Waffle maker “Heart” – a powerful, professional unit designed for busy horeca kitchens, cafés and snack bars. It bakes flower waffles with five conjoined heart-shaped patterns, combining high output with controlled, consistent results. Makes flower waffles with five connected heart-shaped sections Powerful 2200 W heating performance Thermostatic temperature control for consistent baking Enameled cast iron waffle irons; brush-cleanable surface Includes waffle fork for safe handling and serving Insulated handle for more comfortable operation Constructed from metals with stainless steel components Dimensions: 514 x 328 x (H) 234 mm Net weight: 15.932 kg Ideal for breakfast service, dessert stations, food trucks and takeaway counters, this heart-pattern waffle maker helps you create distinctive waffles that stand out on the menu and in displays. For best results and longevity, clean the enameled cast iron plates with a brush after use and allow the unit to cool before handling and cleaning.

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Serve authentic Brussels waffles at speed with the HENDI Waffle maker ‘Brussels’—a heavy-duty electric waffle iron designed for professional kitchens, cafés, breakfast service and dessert stations. With two 3x5 rectangular waffle patterns and powerful 2200W performance, it’s built for consistent output and efficient workflow on the counter. Produces Brussels waffles in two 3x5 rectangular patterns Powerful 2200W input power for fast heating and recovery Waffle irons made of enameled cast iron; brush-cleanable for easy maintenance Thermostatic temperature control for consistent baking results Insulated handle for safer handling during service Includes a waffle fork for convenient removal and plating Metal construction with stainless steel components Dimensions: 330 x 520 x (H) 560 mm Net weight: 21.73 kg Ideal for high-demand horeca environments, this waffle maker supports smooth production of evenly baked waffles for breakfast buffets, coffee corners, and dessert menus. The thermostatic control helps you dial in the bake to match your batter and desired finish. For best care, allow the unit to cool down before cleaning and use a brush on the enameled cast-iron plates as intended to keep the baking surfaces in good condition.

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Serve on-trend bubble waffles with consistent results using the HENDI Rotating Bubble Waffle Maker. Designed for professional horeca use, the rotating head helps distribute batter evenly for uniform browning, while the non-stick Teflon-coated plates support fast release and smooth workflow during busy service. Rotating head for even batter distribution and consistent baking Produces hexagon-shaped bubble waffles approx. 170 mm across and 25 mm thick Cast aluminium baking plates with non-stick Teflon coating for easy waffle removal Stainless steel body and lifting lever Temperature adjustable from 50°C to 210°C LED indicators show when the set temperature is reached 15-minute timer for controlled baking cycles Efficiency: up to approx. 20 waffles per hour Removable stainless steel drip tray, dishwasher safe Stay-cool handle and overheating protection for safer operation Power: 1500 W Dimensions: 578 x 255 x (H) 345 mm Net weight: 10.64 kg Ideal for cafés, dessert bars, food trucks, and quick-service concepts, this bubble waffle iron supports high output with repeatable results. The rotating mechanism helps achieve an even structure and colour, while the non-stick plates reduce sticking and downtime between batches. For easier cleaning during service, the removable drip tray catches excess batter and can be placed in the dishwasher. The stainless steel construction is well-suited to professional kitchen environments where durability and hygiene are key.

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Built for demanding professional prep, the HENDI Kitchen Line Planetary Mixer combines a powerful 1100 W motor with a robust cast iron body to handle daily mixing, whisking and kneading in busy horeca kitchens. With a generous 20 L stainless steel bowl and three analogue speed settings, it’s a reliable choice for bakeries, restaurants and catering operations that need consistent results and safe, controlled operation. 20 L stainless steel mixing bowl (AISI 201) for high-capacity production Supplied with stainless steel accessories (AISI 430): wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-moulded splash cover and stainless steel bowl guard to help keep the workstation clean and protected High-performance worm drive with chrome-coated steel and bronze gears for durable power transfer Analogue controls with 3 speed settings: 197, 317 and 462 rpm Maximum dry flour load: 5 kg; maximum dough load: 8 kg Bowl positioning lever for placing the bowl securely Safety system prevents operation without the bowl or bowl cover correctly in place Resettable overheating protection for added operational safety Power: 1100 W Dimensions: 496 x 570 x (H) 880 mm Net weight: 66.455 kg Ideal for kneading a wide range of doughs, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer supports efficient mise en place and consistent texture across batches. The three speeds make it easy to match the mixing intensity to the product, from gentle blending to faster aeration. Designed with operator safety and durability in mind, the mixer includes bowl/cover interlocks and resettable overheating protection, while the heavy-duty drive and stable construction help it perform reliably in intensive professional use.

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Built for busy prep stations, the HENDI Kitchen Line Planetary Mixer combines a powerful 600 W motor with a robust cast iron body to handle everyday mixing, whisking and kneading in professional horeca kitchens. With a 10 L stainless steel bowl, three fixed speeds and essential attachments included, it’s a reliable choice for bakeries, cafés, restaurants and catering operations that need consistent results batch after batch. 10 L mixing bowl made from stainless steel AISI 201 Supplied with stainless steel AISI 430 accessories: wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-molded splash cover and stainless steel bowl guard High-performance worm drive with chrome-coated steel and bronze gears Analog controls with 3 speed settings: 148, 244 and 480 rpm Maximum dry flour load: 2.5 kg Maximum dough load: 4 kg Bowl positioning with lever for quick and secure placement Safety interlock: protected against operation without correctly placed bowl or bowl cover Resettable overheating protection Power: 600 W Dimensions: 422 x 475 x (H) 710 mm Net weight: 46 kg Ideal for kneading dough, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer is designed for more demanding kitchens where durability and repeatable performance matter. The sturdy metal construction and protective bowl guard support safe daily use, while the included whisk, beater and dough hook let you switch quickly between preparation tasks without changing equipment.

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Serve perfectly uniform crêpes at speed with the HENDI crêpe maker, built for busy horeca kitchens, crêperies and buffet stations. With a large 400 mm plate and precise temperature control up to 300°C, this professional unit supports consistent output and smooth workflow during peak service. Professional crêpe maker from HENDI for commercial foodservice use Stainless steel housing for durable, intensive daily operation Cast iron crêpe plate with ceramic coating for even heat distribution Crêpe plate diameter: 400 mm Continuously adjustable thermostat from 50 to 300°C Equipped with EGO thermostat Overheating protection for safer operation Supplied with a wooden spreader for efficient batter distribution Power: 3000 W Dimensions: 458 x 520 x (H) 165 mm Net weight: 17.41 kg The ceramic-coated cast iron plate helps deliver consistent browning across the full surface, making it ideal for classic sweet crêpes, savoury galettes and made-to-order dessert menus. The wide temperature range supports different batters and service styles, from gentle cooking to high-output production. For best results in professional settings, allow the plate to preheat fully and use the included wooden spreader to portion and spread batter quickly and evenly. The sturdy metal construction and built-in overheating protection make this unit a reliable choice for continuous counter-top use.

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The HENDI Pizza Oven BASIC 44 is a high-capacity, professional electric deck oven designed for busy pizzerias and horeca kitchens that need consistent bake results and fast throughput. With two independently controlled chambers, refractory stone decks and a wide 50–500°C temperature range, it’s built for crisp bases, even browning and reliable service during peak hours. Two-chamber pizza oven with fully separate control panels for each chamber Steel housing with a stainless steel front, insulated with rock wool Analog control panel with individual controls for each heating element (two heating elements per chamber) Temperature range: 50°C to 500°C Each chamber fitted with refractory bricks, integrated thermometer and interior light Internal chamber size: 2 × 660 × 660 × (H) 140 mm Capacity per chamber: up to 4 pizzas of Ø32 cm (8 pizzas total across 2 chambers) Power: 9400 W Dimensions: 975 × 930 × (H) 742 mm Weight: 122 kg (item description) / net weight listed: 125 kg Main materials: metals with stainless steel components Separate chamber control lets you run different temperatures or loading schedules at the same time—ideal for combining à la carte orders with batch production. The refractory brick decks help stabilise heat for an authentic, evenly baked pizza base, while the built-in thermometer and lights support quick checks during service. For best day-to-day operation, allow the oven to preheat to the desired setpoint before loading and use the independent heating-element controls to fine-tune top and bottom heat to your dough style and toppings.

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Built for busy pizzerias and restaurant kitchens, the HENDI Pizza Oven BASIC 4 delivers high-temperature baking performance in a compact, single-chamber format. With a robust steel housing, stainless steel front and refractory brick baking deck, it is designed to produce consistent pizza results while keeping operation straightforward via an analog control panel. Single-chamber pizza oven (BASIC 4) from HENDI Oven chamber capacity: up to 4 pizzas of Ø32 cm Internal chamber dimensions: 660 x 660 x (H)140 mm Temperature range: 50°C to 500°C Analog control panel with individual controls for each heating element (2 heating elements per chamber) Refractory brick base in the baking chamber Built-in thermometer and internal light per chamber Construction: steel housing with stainless steel front, insulated with rock wool Power input: 4700 W External dimensions: 975 x 930 x (H)413 mm Net weight: 71 kg Gross weight: 75 kg The BASIC 4 is a practical choice for service where throughput matters: the generous chamber size accommodates multiple pizzas at once, while separate element controls help fine-tune heat distribution to suit different bakes. The refractory bricks support stable heat retention for consistent crust results. For day-to-day operation, the integrated light and thermometer make it easier to monitor baking without interrupting the process, and the insulated, metal construction is suited to the demands of professional kitchen environments.

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Serve eye-catching waffles-on-a-stick with the HENDI Waffle Maker Lollypop, designed for fast-paced horeca service and snack concepts. This professional unit bakes 4 elongated cone-shaped lollypop waffles at once, with dedicated grooves that allow you to insert the stick and still close the iron—ideal for takeaway, events, and dessert counters. Bakes 4 lollypop waffles simultaneously, each approx. 255 mm long (without the stick) Elongated cone waffle shape with integrated stick grooves for easy closing during baking Cast aluminium waffle plates with durable Teflon® non-stick coating for easy release and quick wipe-down Temperature continuously adjustable from 50°C to 220°C Timer adjustable up to 15 minutes Large stay-cool handle for safe, comfortable opening 18/0 stainless steel housing for long service life and easy cleaning Ventilation slots help protect the controls against overheating Convenient drip tray to help keep the worktop tidy Power: 1750 W (230 V) Dimensions: 314 x 417 x (H) 229 mm Net weight: 10.39 kg Perfect for cafés, food trucks, cinemas, kiosks and seasonal stands, this waffle maker helps you expand your menu with a popular handheld dessert format. The non-stick cast aluminium plates support consistent baking and smooth removal, even during peak service. For best results, preheat to the desired temperature, use the timer to standardise output, and clean once cooled down to maintain the performance of the non-stick surface. The stainless steel housing and drip tray make daily cleaning straightforward in professional kitchens.

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The HENDI Compact Pizza Oven is a space-saving, high-temperature solution for professional pizza service in small kitchens, snack bars and food trucks. With a stainless-steel housing and a firebrick-lined baking floor, it’s designed to retain heat for crisp pizza bases while delivering fast, consistent results for pizzas, bread, lasagnas and more. Compact pizza oven for pizzas up to Ø 39 cm Oven chamber size: 410 × 420 × (H) 120 mm Chamber heated by 2 efficient heating elements (top and bottom) Independent temperature control per element from 50°C to 350°C Total input power: 2000 W (2 × 1000 W heating elements) Chamber floor lined with chamotte/firebrick stone to accumulate heat for crispy bottoms Door with viewing window; opening the door does not interrupt heating Interior light to monitor the baking process Continuous operation or timer mode; timer adjustable up to 120 minutes (heating stops when time ends) Stainless-steel housing (18/0), easy to clean and maintain Colour: silver Dimensions: 609 × 584 × (H) 280 mm Net weight: 22.97 kg Supplied with approx. 1.7 m power cable and earthed plug Thanks to the independently adjustable top and bottom heat, you can fine-tune baking performance for different styles—boost bottom heat for a well-baked base or increase top heat for faster browning and melting. The firebrick-lined floor helps stabilise temperature during busy service, supporting consistent output. The stainless-steel exterior is well suited to professional environments where hygiene and easy cleaning matter. Use the windowed door and internal light to check doneness without disrupting the heating process, keeping workflow smooth during peak hours.

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