Baking & Pizza Equipment

Built for busy prep stations, the HENDI Kitchen Line Planetary Mixer combines a powerful 600 W motor with a robust cast iron body to handle everyday mixing, whisking and kneading in professional horeca kitchens. With a 10 L stainless steel bowl, three fixed speeds and essential attachments included, it’s a reliable choice for bakeries, cafés, restaurants and catering operations that need consistent results batch after batch. 10 L mixing bowl made from stainless steel AISI 201 Supplied with stainless steel AISI 430 accessories: wire whisk, flat beater and dough hook Sturdy cast iron housing with four stable legs for secure countertop placement Injection-molded splash cover and stainless steel bowl guard High-performance worm drive with chrome-coated steel and bronze gears Analog controls with 3 speed settings: 148, 244 and 480 rpm Maximum dry flour load: 2.5 kg Maximum dough load: 4 kg Bowl positioning with lever for quick and secure placement Safety interlock: protected against operation without correctly placed bowl or bowl cover Resettable overheating protection Power: 600 W Dimensions: 422 x 475 x (H) 710 mm Net weight: 46 kg Ideal for kneading dough, whisking eggs and egg whites, and mixing ingredients for sauces, batters and fillings, this planetary mixer is designed for more demanding kitchens where durability and repeatable performance matter. The sturdy metal construction and protective bowl guard support safe daily use, while the included whisk, beater and dough hook let you switch quickly between preparation tasks without changing equipment.

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Serve perfectly uniform crêpes at speed with the HENDI crêpe maker, built for busy horeca kitchens, crêperies and buffet stations. With a large 400 mm plate and precise temperature control up to 300°C, this professional unit supports consistent output and smooth workflow during peak service. Professional crêpe maker from HENDI for commercial foodservice use Stainless steel housing for durable, intensive daily operation Cast iron crêpe plate with ceramic coating for even heat distribution Crêpe plate diameter: 400 mm Continuously adjustable thermostat from 50 to 300°C Equipped with EGO thermostat Overheating protection for safer operation Supplied with a wooden spreader for efficient batter distribution Power: 3000 W Dimensions: 458 x 520 x (H) 165 mm Net weight: 17.41 kg The ceramic-coated cast iron plate helps deliver consistent browning across the full surface, making it ideal for classic sweet crêpes, savoury galettes and made-to-order dessert menus. The wide temperature range supports different batters and service styles, from gentle cooking to high-output production. For best results in professional settings, allow the plate to preheat fully and use the included wooden spreader to portion and spread batter quickly and evenly. The sturdy metal construction and built-in overheating protection make this unit a reliable choice for continuous counter-top use.

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The HENDI Pizza Oven BASIC 44 is a high-capacity, professional electric deck oven designed for busy pizzerias and horeca kitchens that need consistent bake results and fast throughput. With two independently controlled chambers, refractory stone decks and a wide 50–500°C temperature range, it’s built for crisp bases, even browning and reliable service during peak hours. Two-chamber pizza oven with fully separate control panels for each chamber Steel housing with a stainless steel front, insulated with rock wool Analog control panel with individual controls for each heating element (two heating elements per chamber) Temperature range: 50°C to 500°C Each chamber fitted with refractory bricks, integrated thermometer and interior light Internal chamber size: 2 × 660 × 660 × (H) 140 mm Capacity per chamber: up to 4 pizzas of Ø32 cm (8 pizzas total across 2 chambers) Power: 9400 W Dimensions: 975 × 930 × (H) 742 mm Weight: 122 kg (item description) / net weight listed: 125 kg Main materials: metals with stainless steel components Separate chamber control lets you run different temperatures or loading schedules at the same time—ideal for combining à la carte orders with batch production. The refractory brick decks help stabilise heat for an authentic, evenly baked pizza base, while the built-in thermometer and lights support quick checks during service. For best day-to-day operation, allow the oven to preheat to the desired setpoint before loading and use the independent heating-element controls to fine-tune top and bottom heat to your dough style and toppings.

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Built for busy pizzerias and restaurant kitchens, the HENDI Pizza Oven BASIC 4 delivers high-temperature baking performance in a compact, single-chamber format. With a robust steel housing, stainless steel front and refractory brick baking deck, it is designed to produce consistent pizza results while keeping operation straightforward via an analog control panel. Single-chamber pizza oven (BASIC 4) from HENDI Oven chamber capacity: up to 4 pizzas of Ø32 cm Internal chamber dimensions: 660 x 660 x (H)140 mm Temperature range: 50°C to 500°C Analog control panel with individual controls for each heating element (2 heating elements per chamber) Refractory brick base in the baking chamber Built-in thermometer and internal light per chamber Construction: steel housing with stainless steel front, insulated with rock wool Power input: 4700 W External dimensions: 975 x 930 x (H)413 mm Net weight: 71 kg Gross weight: 75 kg The BASIC 4 is a practical choice for service where throughput matters: the generous chamber size accommodates multiple pizzas at once, while separate element controls help fine-tune heat distribution to suit different bakes. The refractory bricks support stable heat retention for consistent crust results. For day-to-day operation, the integrated light and thermometer make it easier to monitor baking without interrupting the process, and the insulated, metal construction is suited to the demands of professional kitchen environments.

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Serve consistently golden, round waffles at speed with the HENDI round waffle maker—ideal for cafés, hotel breakfast stations, and snack counters that need reliable output during busy service. Built for efficient daily use, it combines a cast aluminium baking plate with a durable Teflon® non-stick coating for easy release and fast cleaning, while adjustable temperature control and a timer help standardise results across shifts. Produces up to 20 waffles per hour for high-volume service Round waffles: Ø 190 mm, up to 23 mm thick Cast aluminium waffle iron with durable Teflon® non-stick coating for effortless release and easier cleaning Temperature range: 50°C to 210°C Timer adjustable up to 15 minutes for repeatable baking cycles Power: 1000 W Construction materials: metals, including cast aluminium and 18/0 stainless steel Dimensions: 491 x 253 x (H) 285 mm Net weight: 6.48 kg This round waffle iron is well-suited for classic Belgian-style presentations, dessert plating, and grab-and-go waffle menus. The non-stick coated cast aluminium plate supports quick turnaround between batches, helping staff maintain speed and consistent portioning during peak hours. For best results in professional kitchens, use the timer and temperature settings to match batter type and desired browning. The non-stick surface also simplifies end-of-service wipe-downs, reducing downtime between shifts.

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The HENDI Compact Pizza Oven is a space-saving, high-temperature solution for professional pizza service in small kitchens, snack bars and food trucks. With a stainless-steel housing and a firebrick-lined baking floor, it’s designed to retain heat for crisp pizza bases while delivering fast, consistent results for pizzas, bread, lasagnas and more. Compact pizza oven for pizzas up to Ø 39 cm Oven chamber size: 410 × 420 × (H) 120 mm Chamber heated by 2 efficient heating elements (top and bottom) Independent temperature control per element from 50°C to 350°C Total input power: 2000 W (2 × 1000 W heating elements) Chamber floor lined with chamotte/firebrick stone to accumulate heat for crispy bottoms Door with viewing window; opening the door does not interrupt heating Interior light to monitor the baking process Continuous operation or timer mode; timer adjustable up to 120 minutes (heating stops when time ends) Stainless-steel housing (18/0), easy to clean and maintain Colour: silver Dimensions: 609 × 584 × (H) 280 mm Net weight: 22.97 kg Supplied with approx. 1.7 m power cable and earthed plug Thanks to the independently adjustable top and bottom heat, you can fine-tune baking performance for different styles—boost bottom heat for a well-baked base or increase top heat for faster browning and melting. The firebrick-lined floor helps stabilise temperature during busy service, supporting consistent output. The stainless-steel exterior is well suited to professional environments where hygiene and easy cleaning matter. Use the windowed door and internal light to check doneness without disrupting the heating process, keeping workflow smooth during peak hours.

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The HENDI Pizza Oven BASIC XXL 66 is a high-capacity electric deck oven designed for busy horeca pizza service, combining a robust metal construction with practical, no-nonsense operation. With 2 separate baking chambers, independent heat control and internal lighting, it’s built to keep pace during peak hours while delivering consistent results on refractory brick decks. 2-chamber pizza oven for higher output and flexible baking Temperature range: 45°C to 455°C Independent thermostats for top and bottom heaters in each chamber Separate thermometer for each chamber for clear temperature monitoring Internal lighting for fast visual checks during service Refractory bricks in each cooking chamber Stainless steel front with steel frame construction Rock wool insulation to help retain heat Internal chamber dimensions (each): 1080 x 720 x (H)140 mm (2 chambers) Overall dimensions: 1365 x 968 x (H)745 mm Input power: 18000 W Net weight: 205.295 kg Compatible with HENDI oven stand, code 227206 Each chamber has its own heating elements (top and bottom) and separate temperature indication, making it easy to run different products or baking profiles side by side—ideal for pizzerias, takeaways, restaurant kitchens and high-volume catering. Mechanical controls keep operation straightforward for kitchen teams, while the insulated build and brick decks support stable baking conditions. For an ergonomic working height and a streamlined setup, pair the oven with the compatible HENDI stand (code 227206).

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