Description
The HENDI Compact Pizza Oven is a space-saving, high-temperature solution for professional pizza service in small kitchens, snack bars and food trucks. With a stainless-steel housing and a firebrick-lined baking floor, it’s designed to retain heat for crisp pizza bases while delivering fast, consistent results for pizzas, bread, lasagnas and more.
- Compact pizza oven for pizzas up to Ø 39 cm
- Oven chamber size: 410 × 420 × (H) 120 mm
- Chamber heated by 2 efficient heating elements (top and bottom)
- Independent temperature control per element from 50°C to 350°C
- Total input power: 2000 W (2 × 1000 W heating elements)
- Chamber floor lined with chamotte/firebrick stone to accumulate heat for crispy bottoms
- Door with viewing window; opening the door does not interrupt heating
- Interior light to monitor the baking process
- Continuous operation or timer mode; timer adjustable up to 120 minutes (heating stops when time ends)
- Stainless-steel housing (18/0), easy to clean and maintain
- Colour: silver
- Dimensions: 609 × 584 × (H) 280 mm
- Net weight: 22.97 kg
- Supplied with approx. 1.7 m power cable and earthed plug
Thanks to the independently adjustable top and bottom heat, you can fine-tune baking performance for different styles—boost bottom heat for a well-baked base or increase top heat for faster browning and melting. The firebrick-lined floor helps stabilise temperature during busy service, supporting consistent output.
The stainless-steel exterior is well suited to professional environments where hygiene and easy cleaning matter. Use the windowed door and internal light to check doneness without disrupting the heating process, keeping workflow smooth during peak hours.
