Baking & Pizza Equipment

The Dualit double waffle maker 74002 is a robust waffle iron solution for professional output: thanks to the dual plates you bake 4 waffles per batch and can produce up to approx. 60 waffles per hour. The Teflon-coated plates prevent waffles from sticking and make cleaning quick and easy. Double waffle maker with 2 rings (ring diameter 16 cm) Capacity: 4 waffles per batch, approx. 60 waffles per hour Power: 1.6 kW Voltage: 230V, with plug Independently controllable plates for energy-efficient operation Heat-up time: approx. 8 minutes Plates with 2 layers of Teflon coating Thick stainless steel and sturdy construction Non-slip feet for stable placement Dimensions: 19(h) x 40(w) x 22(d) cm Weight: 5.45 kg Colour: silver Because both sides can be operated independently, you only switch on what you need—useful during quiet periods and ideal for saving energy. The sturdy stainless steel housing and non-slip feet make this waffle maker suitable for intensive use on the worktop. A practical choice for, among others, lunchrooms, coffee bars and events where you want to serve waffles quickly and consistently without issues with sticking or difficult cleaning.

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With the Vogue Wooden Crêpe Spreader you can spread batter quickly and evenly for paper-thin crêpes, pancakes and omelettes. Thanks to the smooth finish, you work neatly and consistently, both in a pan and on an electric crêpe maker. Brand: Vogue Material: wood Colour: brown Width: 295 mm Dimensions: 29.5(w) x 56.8(l) cm Depth: 215 Weight: 75 g Ideal for crêpes, pancakes and omelettes Comfortable grip for pleasant use Smooth finish for fast spreading of batter Can be used in a pan or on an electric crêpe maker Suitable for use with Buffalo CT931 Food-safe Handle designed for hanging The wooden material is heat-resistant and feels comfortable in the hand, allowing you to work in a controlled way on hot griddles without heat being transferred quickly. A practical, professional tool for any commercial kitchen where crêpes are on the menu and you want to combine speed with even cooking.

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The Waring mini waffle maker is designed for fast output and consistent quality: with 1200W power, you can produce up to 100 Belgian mini waffles per hour. Ideal for breakfast service, dessert stations, food trucks and grab-and-go concepts where you want to keep baking continuously. Power: 1200W Power supply: 220/240V Output: up to 100 Belgian mini waffles per hour (approx. 2.5cm thick) Rotating function for even baking and browning Triple-coated non-stick plates for easy release Heavy-duty cast housing Dimensions: 21.6(h) x 26.3(w) x 43.2(d) cm Weight: 6 kg Thanks to the rotating function, you get even cooking and colour, even at high throughput. The triple-coated non-stick plates ensure waffles release quickly and neatly, so you can maintain speed during peak moments. A robust choice for professional use, with a heavy-duty cast housing and a compact size that is easy to fit on the workbench.

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With the Waring double electric waffle maker WW200E, you can bake fresh waffles quickly and consistently for breakfast service, lunchrooms or to-go. Thanks to built-in heating elements, precise temperature control and a rotating function, this unit ensures even cooking and attractive browning, with an output of up to 50 waffles per hour. Double electric waffle maker with rotating function for even baking and browning Power: 1.4 kW Capacity: up to 50 waffles per hour Built-in heating elements for precise temperature control Triple-coated non-stick plates for quick release and easy cleaning LED indicator lights for on/ready and an audible signal when the waffles are ready Includes drip tray and measuring scoop Stainless steel finish (silver) Connection: 230V, plug supplied Dimensions: 24.1(h) x 26.5(w) x 43.2(d) cm Weight: 8.5 kg The non-stick plates allow waffles to be released quickly and reduce sticking during peak times. The drip tray helps keep your worktop clean, while the measuring scoop ensures consistent portioning. A solid stainless steel waffle maker for professional use, ideal when you want to maintain consistent quality and speed.

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The Waring bubble waffle maker WBW300XCE is a professional waffle iron for popular bubble waffles with consistent quality and high output. Thanks to the built-in heating elements, precise temperature control and convenient rotating function, you bake evenly and achieve an even golden-brown result—ideal for busy periods in hospitality. Power: 1200W Connection: 240V Output up to 25 bubble waffles per hour Rotating function for even baking results and browning Triple-coated non-stick plates for quick release and easy cleaning Heavy-duty cast iron housing LED power and temperature indicator lights Audible signals when the unit is ready to bake and when the waffle is ready to serve Removable, dishwasher-safe drip tray Plates are user-serviceable and easy to replace Serve bubble waffles as street food, dessert or takeaway: easily combine them with fillings or an ice cream topping for extra margin and experience. The non-stick plates and removable drip tray make cleaning quick, so you can keep producing. With its robust cast iron construction and smart signalling, this Waring waffle maker is a reliable choice for food trucks, ice cream parlours, kiosks and hospitality businesses that want to bake bubble waffles consistently and efficiently.

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Serve trendy bubble waffles in no time with the Buffalo Bubble Waffle Maker. Thanks to the rotating design, the batter is evenly distributed for consistent, light and crispy results—ideal for dessert concepts, food trucks and busy counter service. Power: 1400W (230V), plug fitted Output: up to 30 waffles per hour Temperature range: 50-250°C Heat-up time: approx. 8 minutes, with temperature-ready indicator light Rotating design for even cooking Cast iron plates with non-stick coating for quick cleaning and improved output Dimensions: 22.5(h) x 27.5(w) x 54(d) cm Weight: 6.5 kg Colour: silver The robust cast iron plates retain heat well and support stable production, while the non-stick finish reduces cleaning time. This keeps your workflow tight, even during peak times. A reliable choice for professional applications where speed, consistent quality and ease of use are key.

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With the Buffalo crêpe maker you can produce crêpes quickly and consistently with a professional finish. Thanks to the powerful 3kW electric output, the plate heats up rapidly, making this unit ideal for front-of-house use where speed and presentation matter. Electric power: 3kW (230V), plug fitted Plate diameter: 400mm 18mm thick non-stick cast-iron plate for even cooking High-efficiency integrated heating tube for uniform heat distribution; 8–9 minutes to cooking temperature Thickened stainless steel housing, easy to clean Manual controls for precise temperature adjustment Side ventilation openings on three sides for safety and durability Rubber feet for extra stability on the countertop Dimensions: 23(h) x 47(w) x 18.5(d) cm Weight: 20kg The robust stainless steel construction and stable design make this crêpe plate suitable for intensive use in professional kitchens, food trucks and serving points. The non-stick plate also helps you work faster and simplifies cleaning between services. Whether you serve sweet or savoury crêpes: with the Buffalo crêpe maker you combine speed, control and a clean presentation in one reliable unit.

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Produce perfectly shaped crêpes at high speed with the Waring Commercial Xpress multipurpose crêpe maker WSC300CK. Thanks to the dual cooking plates, you cook both sides simultaneously—without flipping—reducing preparation time and increasing kitchen output. Power: 2.7kW Dual 13.5" multifunction aluminium cooking surfaces with built-in heating elements Triple-coated Whitford QuanTanium non-stick cooking surface for easy product release Electronic control panel with precise temperature control from 52°C to 218°C Temperature display in °C or °F Programmable digital timer with countdown function and audible beep Fast heat-up for a quick start Includes silicone crêpe spatula (safe for non-stick coating) Steel housing Dimensions: 24.765(h) x 45.72(w) x 45.72(l) cm Weight: 13.6kg Connection: 220-240V, with plug The WSC300CK is designed for professional use where speed and consistency matter. The precise temperature control and timer help you bake each crêpe evenly, even during peak periods. Thanks to the non-stick coating and the included silicone spatula, you can work efficiently and prevent damage to the cooking surface—ideal for intensive daily use in the hospitality industry.

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The Buffalo commercial waffle iron is a compact yet powerful waffle maker for professional use. With 1.6 kW power and an output of up to 60 waffles per hour, you can bake 165 x 100 mm waffles quickly and consistently. Power: 1.6 kW Capacity: up to 60 waffles per hour Waffle size: 165 x 100 mm Temperature range: 60°C to 300°C Robust waffle plates made of cast aluminium with durable premium non-stick coating Digital timer for consistent baking times Accurate variable heat control Removable drip tray for easy cleaning Housing material: stainless steel Dimensions: 24.5(h) x 32.5(w) x 40(d) cm Voltage: 220-240V (plug) Weight: 10 kg Colour: silver The stainless steel housing and the cast iron plates make this Buffalo waffle iron suitable for intensive use in hospitality venues, lunchrooms and coffee shops. Thanks to the non-stick coating and the removable drip tray, you can keep the unit clean quickly between peak periods. With the digital timer and variable temperature control, you can work reproducibly: ideal when baking multiple batches in a row and wanting to serve consistent quality.

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Serve two perfectly round Belgian waffles at the same time with ease using the Buffalo Double Round Belgian Waffle Maker. This powerful 2kW waffle iron is built for busy foodservice operations and delivers high output with consistent results, ideal for lunch, dessert and takeaway concepts. Makes two round Belgian waffles at the same time (Ø 180 mm) Maximum output up to 60 waffles per hour Electrical power: 2 kW Temperature range: 0°C to 250°C Independent temperature control and timer per waffle press Stainless steel housing with coated cast aluminium non-stick plates Circular non-stick channel catches excess batter for faster cleaning Bakelite handles Dimensions: 19.8(h) x 50(w) x 29(d) cm Voltage: 220-240V Weight: 9.8 kg Plug fitted The combination of a robust stainless steel housing and high-quality coated aluminium plates makes this waffle maker durable and easy to clean. Thanks to separate controls per side, you can keep baking flexibly, even during peak times. A smart choice for professional kitchens that need speed, reliability and consistent waffle quality.

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The Buffalo 16 inch firestone pizza oven is a compact yet powerful electric pizza oven for professional kitchens that want to serve an authentic pizza with a crispy base quickly. Thanks to the included 45 cm Ø pizza stone and independently adjustable top and bottom heat, you can work at speed and deliver consistent quality. Electric pizza oven with 2.4 kW power (220-240V) and supplied ready to plug in Suitable for 1 pizza up to 16 inch per bake Temperature range from 50°C to 400°C Independently adjustable heating elements top and bottom Premium 15 mm thick pizza stone (Ø 45 cm) for a crispy base Double-insulated cavity for lower operating costs and faster heat-up times Glass door and interior light for a clear view of the baking process Timer up to 30 minutes Stackable up to 3 ovens high for maximum output with a minimal footprint Robust commercial design with stainless steel housing Dimensions: 28(h) x 63(w) x 51(d) cm Weight: 22.6 kg Colour: silver This Buffalo pizza oven is ideal for pizzerias, snack bars, food trucks and professional kitchens where speed and consistent baking results matter. The combination of high temperature and a thick firestone delivers that typical stone-baked texture, while the separate control of top and bottom heat allows precise adjustment for the base and topping. Thanks to the stackable design, you can easily scale up when it gets busy without sacrificing additional workspace. A smart choice for anyone who wants to bake pizzas professionally with a compact, efficient oven.

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With the Krampouz crêpe accessory set, you have the key tools at hand in one go to work neatly and bake consistently good crêpes on your crêpe maker. This 6-piece set combines stainless steel and wood for practical use in the kitchen and quick handling during service. 6-piece accessory set for crêpe maker Includes patented stainless steel batter spreader Includes stainless steel ladle Includes wooden batter spreader and wooden spatula Includes water tray and brush to clean the spreader Includes manual Weight: 360 g The combination of a stainless steel and wooden spreader gives you flexibility in your working method, while the spatula helps with neatly releasing and turning. With the water tray and brush, you can clean the spreader in between, so you can keep moving quickly during peak times. A complete Krampouz accessory set for anyone who wants to prepare crêpes efficiently and consistently, from food truck to professional kitchen.

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Serve hot, crisp pizzas and fast snacks in minutes with the HENDI pizza oven – a compact countertop solution for professional kitchens, cafés and takeaway counters. Designed for quickly heating up frozen products, it combines top and bottom heating elements with a practical timer for reliable, repeatable results during busy service. Suitable for heating up frozen products Tray grid fits pizzas up to ø 30 cm Adjustable timer up to 15 minutes Equipped with 2 heating elements (top and bottom) Includes crumbs tray for easier cleaning Power: 1450 W Dimensions: 484 x 590 x (H) 190 mm Net weight: 8.11 kg Metal construction with stainless steel elements Brand: HENDI Ideal for quickly reheating pizza slices, small pizzas and other frozen convenience items, this oven supports efficient throughput without taking up excessive counter space. The dual heating elements help heat from above and below for more even warming. For smooth day-to-day operation, empty the crumbs tray regularly to keep the interior clean and support consistent performance.

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The HENDI Electric Dough Roller 500 is a practical kitchen appliance for fast, consistent rolling of cold pizza dough and pasta dough in professional horeca kitchens. With a foot pedal for hands-free operation and easy thickness and diameter adjustment, it helps speed up prep while delivering repeatable results service after service. Suitable for rolling cold pizza dough and pasta dough Power: 250 W Electric foot pedal control for convenient operation One set of rollers Adjustable dough thickness: 1–4 mm Adjustable dough diameter: 26–50 cm Fitted with a roller guard Materials: plastics and metals, including HDPE (high density polyethylene) and stainless steel Dimensions (L x W x H): 339 x 729 x 418 mm Net weight: 24.15 kg Designed for efficient dough processing in pizzerias, restaurants, and production kitchens, this dough roller supports uniform sheet thickness and repeatable sizing, helping streamline mise en place and reduce manual labour. The roller guard supports safer operation during busy shifts, while the combination of stainless steel and durable plastics makes it a robust choice for daily professional use.

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Built for demanding dough production in busy horeca kitchens, the HENDI spiral mixer with rising head and removable bowl delivers consistent results for heavy doughs in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. With a robust steel housing, food-contact components in AISI 304 stainless steel and a spiral mixing action designed for homogeneity and aeration without heating the dough, this compact 10 L mixer helps you keep quality high and workflow efficient. Mixing capacity: up to 35 kg/h Rising head and removable bowl for easier access and cleaning Bowl dimensions: Ø260 x H200 mm Food-contact parts (bowl, protection grid and spiral) made of AISI 304 stainless steel Sturdy white lacquered steel housing Safety guard with grid allows adding ingredients during operation Microswitch safety function stops operation when the guard is lifted Chain drive for efficient operation Quiet oil-bath gearmotor Built-in 30-minute timer Mounted on 4 wheels (2 with brakes) for easy moving and positioning Power: 370 W Dimensions: 240 x 590 x H575 mm Net weight: 55.455 kg The spiral design supports even mixing and good dough structure, making it well-suited for continuous prep of pizza dough and other heavy mixes where consistency matters. The removable bowl and rising head simplify daily cleaning and handling during peak production. For safe, smooth operation in professional environments, the integrated guard and microswitch help protect staff while still allowing ingredient additions during mixing. The wheeled base with brakes makes it practical to reposition the mixer for cleaning routines or changes in kitchen layout.

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Built for demanding dough production in professional kitchens, the HENDI spiral mixer with fixed head and bowl delivers consistent results for heavy doughs in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. Its tried-and-tested fixed construction, quiet oil-bath gearmotor and efficient chain drive help you achieve smooth, well-aerated dough without unnecessary warming during mixing. Output capacity: up to 35 kg/h for heavy dough mixing Fixed head and fixed bowl design for simple, robust operation Spiral mixing action for excellent dough homogeneity and aeration Food-contact parts (bowl, protection grid and spiral) made of AISI 304 stainless steel Sturdy housing made of white lacquered steel Safety guard with grid allows adding ingredients during operation Microswitch safety: operation stops when the safety guard is lifted Chain drive for efficient performance Quiet operation thanks to oil bath gearmotor Built-in 30-minute timer Easy to move on 4 wheels (2 with brakes) for convenient positioning in the kitchen Bowl dimensions: Ø260 x (H)200 mm Power: 370 W Overall dimensions: 240 x 590 x (H)575 mm Net weight: 43.455 kg This spiral mixer is ideal when you need reliable, repeatable dough structure for pizza bases and other dense mixes. The spiral design supports uniform mixing while helping to keep dough temperature stable during operation. Designed for everyday horeca use, it combines durable metal construction with practical safety and mobility features, making it easy to integrate into busy prep areas where consistent dough quality and workflow efficiency matter.

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The HENDI Electric Dough Roller 400 is a reliable kitchen appliance for professional pizza prep, designed to quickly roll cold dough into perfectly even discs. Ideal for busy horeca kitchens, it helps standardise portions and speed up mise en place for pizza bases, pasta sheets and dumpling/ravioli dough with consistent results. Suitable for rolling cold pizza dough, pasta dough and dumpling/ravioli dough Two sets of adjustable rollers shape dough into a disc with consistent thickness Rolled dough disc diameter range: 26–40 cm Adjustable thickness range: 1–4 mm Separate roller guards for easy and safe operation Power: 250 W Dimensions: 585 × 420 × (H) 790 mm Net weight: 36 kg Construction materials: plastics and metals, including HDPE (High Density Polyethylene) and stainless steel With its adjustable roller sets, this dough roller supports consistent output across shifts—helping reduce manual rolling time and improving uniformity for service. The roller guards add an extra layer of safety during continuous operation in professional environments. Thanks to its combination of stainless steel and durable plastics, the unit is well-suited to daily use in pizzerias, restaurants and production kitchens where repeatable thickness and disc size are essential for efficient workflow.

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Speed up prep and standardise results with the HENDI Electric dough roller 300, designed for professional kitchens and pizzerias that need consistent dough portions without the manual effort. Ideal for cold pizza dough as well as pasta and dumpling/ravioli dough, it helps deliver uniform discs ready for shaping, topping or filling—perfect for busy service. Suitable for rolling cold pizza dough, pasta dough and dumpling/ravioli dough Two sets of adjustable rollers form the dough into a disc with consistent thickness Produces dough discs from 14 to 30 cm in diameter Adjustable thickness range: 1 to 5 mm Separate roller guards for easy and safe operation Power: 250 W Dimensions: 475 x 375 x (H) 684 mm Net weight: 28.62 kg Construction materials: plastics and metals, including HDPE (high-density polyethylene) and stainless steel With its adjustable roller sets, this dough roller supports consistent portioning and repeatable thickness—helping reduce prep time and improve product uniformity across shifts. The guarded rollers support safer day-to-day use in professional back-of-house environments. Best results are achieved with cold dough, making it a practical choice for high-throughput pizza stations and pasta production where consistent sheet thickness and disc sizing matter.

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