Description
The HENDI Electric Dough Roller 400 is a reliable kitchen appliance for professional pizza prep, designed to quickly roll cold dough into perfectly even discs. Ideal for busy horeca kitchens, it helps standardise portions and speed up mise en place for pizza bases, pasta sheets and dumpling/ravioli dough with consistent results.
- Suitable for rolling cold pizza dough, pasta dough and dumpling/ravioli dough
- Two sets of adjustable rollers shape dough into a disc with consistent thickness
- Rolled dough disc diameter range: 26–40 cm
- Adjustable thickness range: 1–4 mm
- Separate roller guards for easy and safe operation
- Power: 250 W
- Dimensions: 585 × 420 × (H) 790 mm
- Net weight: 36 kg
- Construction materials: plastics and metals, including HDPE (High Density Polyethylene) and stainless steel
With its adjustable roller sets, this dough roller supports consistent output across shifts—helping reduce manual rolling time and improving uniformity for service. The roller guards add an extra layer of safety during continuous operation in professional environments.
Thanks to its combination of stainless steel and durable plastics, the unit is well-suited to daily use in pizzerias, restaurants and production kitchens where repeatable thickness and disc size are essential for efficient workflow.
