Description
Built for demanding dough production in professional kitchens, the HENDI spiral mixer with fixed head and bowl delivers consistent results for heavy doughs in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. Its tried-and-tested fixed construction, quiet oil-bath gearmotor and efficient chain drive help you achieve smooth, well-aerated dough without unnecessary warming during mixing.
- Output capacity: up to 35 kg/h for heavy dough mixing
- Fixed head and fixed bowl design for simple, robust operation
- Spiral mixing action for excellent dough homogeneity and aeration
- Food-contact parts (bowl, protection grid and spiral) made of AISI 304 stainless steel
- Sturdy housing made of white lacquered steel
- Safety guard with grid allows adding ingredients during operation
- Microswitch safety: operation stops when the safety guard is lifted
- Chain drive for efficient performance
- Quiet operation thanks to oil bath gearmotor
- Built-in 30-minute timer
- Easy to move on 4 wheels (2 with brakes) for convenient positioning in the kitchen
- Bowl dimensions: Ø260 x (H)200 mm
- Power: 370 W
- Overall dimensions: 240 x 590 x (H)575 mm
- Net weight: 43.455 kg
This spiral mixer is ideal when you need reliable, repeatable dough structure for pizza bases and other dense mixes. The spiral design supports uniform mixing while helping to keep dough temperature stable during operation.
Designed for everyday horeca use, it combines durable metal construction with practical safety and mobility features, making it easy to integrate into busy prep areas where consistent dough quality and workflow efficiency matter.
