Wood-Fired Outdoor Oven Marcel | Louis Tellier Marcel | Durable Stainless Steel | Fast Heating to 500°C

  • Tellier

Description

The Louis Tellier Marcel wood-fired outdoor oven (MARC01) brings the authentic outdoor-oven experience to your terrace, catering location or outdoor kitchen. Thanks to rear combustion using logs, pellets or charcoal and the patented flame-closing system, you can cook versatilely and with control: from pizza and bread to steaks, seafood, vegetables and even pastries.

  • Wood-fired outdoor oven with rear combustion (logs, pellets or charcoal) – no gas or electrical connection required
  • Patented flame-closing system for controlled cooking
  • Heats up quickly: up to 500°C in under 20 minutes
  • Temperature controller for better control during service
  • Commercial-grade stainless-steel construction with ceramic fibre insulation for heat retention and more efficient fuel consumption
  • Also suitable for cold smoking
  • Dimensions: 92(h) x 44(w) x 75.5(d) cm
  • Weight: 35 kg
  • Colour: black

The robust stainless-steel housing is designed for intensive use, while the insulation keeps heat inside the oven for consistent results and lower operating costs. With the simple loading system and rapid heat-up, the Marcel is quick to deploy when things get busy.

In addition, the oven is easy to transport to wherever you need it—ideal for outdoor service, events and flexible setups where you want high temperatures and real wood-fired flavour without any connections.

Wood-Fired Outdoor Oven Marcel | Louis Tellier Marcel | Durable Stainless Steel | Fast Heating to 500°C

  • Tellier
Product form

The Louis Tellier Marcel wood-fired outdoor oven (MARC01) brings the authentic outdoor-oven experience to your terrace, catering location or outdoor... Read more

In stock | Delivery: 2–5 days

€1.229,00

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: DM180

    Description

    The Louis Tellier Marcel wood-fired outdoor oven (MARC01) brings the authentic outdoor-oven experience to your terrace, catering location or outdoor kitchen. Thanks to rear combustion using logs, pellets or charcoal and the patented flame-closing system, you can cook versatilely and with control: from pizza and bread to steaks, seafood, vegetables and even pastries.

    • Wood-fired outdoor oven with rear combustion (logs, pellets or charcoal) – no gas or electrical connection required
    • Patented flame-closing system for controlled cooking
    • Heats up quickly: up to 500°C in under 20 minutes
    • Temperature controller for better control during service
    • Commercial-grade stainless-steel construction with ceramic fibre insulation for heat retention and more efficient fuel consumption
    • Also suitable for cold smoking
    • Dimensions: 92(h) x 44(w) x 75.5(d) cm
    • Weight: 35 kg
    • Colour: black

    The robust stainless-steel housing is designed for intensive use, while the insulation keeps heat inside the oven for consistent results and lower operating costs. With the simple loading system and rapid heat-up, the Marcel is quick to deploy when things get busy.

    In addition, the oven is easy to transport to wherever you need it—ideal for outdoor service, events and flexible setups where you want high temperatures and real wood-fired flavour without any connections.

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