Liège Waffle Maker Cast Iron Plates 2x4x6 Pattern | HENDI | 230V/1500W | 330x437x251mm | Includes Waffle Fork

  • HENDI

Description

Serve authentic Belgian-style Liège waffles to order with the HENDI Waffle maker ‘Liège’—a robust, professional unit designed for busy horeca service in cafés, breakfast stations and snack concepts. With two rectangular baking patterns and stable thermostatic control, it helps you deliver consistent results batch after batch.

  • Designed for Liège waffles with two 4x6 rectangular patterns
  • Waffle irons made of enamelled cast iron; cleanable with a brush
  • Thermostatic temperature control for consistent baking
  • Includes a waffle fork for safe handling during service
  • Insulated handle for more comfortable operation
  • Power: 1500 W
  • Dimensions: 360 x 330 x 561 mm
  • Net weight: 19.55 kg
  • Materials: metals with stainless steel elements

The heavy-duty construction supports stable heat retention—ideal for producing evenly baked waffles during peak hours. The twin-pattern layout helps increase output, making it suitable for counter service where speed and consistency matter.

For day-to-day care, the enamelled cast-iron plates can be brushed clean once cooled, supporting efficient cleaning routines in professional kitchens.

Liège Waffle Maker Cast Iron Plates 2x4x6 Pattern | HENDI | 230V/1500W | 330x437x251mm | Includes Waffle Fork

  • HENDI
Product form

Serve authentic Belgian-style Liège waffles to order with the HENDI Waffle maker ‘Liège’—a robust, professional unit designed for busy horeca... Read more

In stock | Delivery: 2–5 days

€279,00  €266,00

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 212103

    Description

    Serve authentic Belgian-style Liège waffles to order with the HENDI Waffle maker ‘Liège’—a robust, professional unit designed for busy horeca service in cafés, breakfast stations and snack concepts. With two rectangular baking patterns and stable thermostatic control, it helps you deliver consistent results batch after batch.

    • Designed for Liège waffles with two 4x6 rectangular patterns
    • Waffle irons made of enamelled cast iron; cleanable with a brush
    • Thermostatic temperature control for consistent baking
    • Includes a waffle fork for safe handling during service
    • Insulated handle for more comfortable operation
    • Power: 1500 W
    • Dimensions: 360 x 330 x 561 mm
    • Net weight: 19.55 kg
    • Materials: metals with stainless steel elements

    The heavy-duty construction supports stable heat retention—ideal for producing evenly baked waffles during peak hours. The twin-pattern layout helps increase output, making it suitable for counter service where speed and consistency matter.

    For day-to-day care, the enamelled cast-iron plates can be brushed clean once cooled, supporting efficient cleaning routines in professional kitchens.

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