Description
Built for demanding dough production in busy horeca kitchens, the HENDI spiral mixer with rising head and removable bowl delivers consistent results for heavy doughs in pizzerias, bakeries, patisseries, dumpling bars and doughnut shops. With a robust steel housing, food-contact components in AISI 304 stainless steel and a spiral mixing action designed for homogeneity and aeration without heating the dough, this compact 10 L mixer helps you keep quality high and workflow efficient.
- Mixing capacity: up to 35 kg/h
- Rising head and removable bowl for easier access and cleaning
- Bowl dimensions: Ø260 x H200 mm
- Food-contact parts (bowl, protection grid and spiral) made of AISI 304 stainless steel
- Sturdy white lacquered steel housing
- Safety guard with grid allows adding ingredients during operation
- Microswitch safety function stops operation when the guard is lifted
- Chain drive for efficient operation
- Quiet oil-bath gearmotor
- Built-in 30-minute timer
- Mounted on 4 wheels (2 with brakes) for easy moving and positioning
- Power: 370 W
- Dimensions: 240 x 590 x H575 mm
- Net weight: 55.455 kg
The spiral design supports even mixing and good dough structure, making it well-suited for continuous prep of pizza dough and other heavy mixes where consistency matters. The removable bowl and rising head simplify daily cleaning and handling during peak production.
For safe, smooth operation in professional environments, the integrated guard and microswitch help protect staff while still allowing ingredient additions during mixing. The wheeled base with brakes makes it practical to reposition the mixer for cleaning routines or changes in kitchen layout.
