Description
Speed up prep and standardise results with the HENDI Electric dough roller 300, designed for professional kitchens and pizzerias that need consistent dough portions without the manual effort. Ideal for cold pizza dough as well as pasta and dumpling/ravioli dough, it helps deliver uniform discs ready for shaping, topping or filling—perfect for busy service.
- Suitable for rolling cold pizza dough, pasta dough and dumpling/ravioli dough
- Two sets of adjustable rollers form the dough into a disc with consistent thickness
- Produces dough discs from 14 to 30 cm in diameter
- Adjustable thickness range: 1 to 5 mm
- Separate roller guards for easy and safe operation
- Power: 250 W
- Dimensions: 475 x 375 x (H) 684 mm
- Net weight: 28.62 kg
- Construction materials: plastics and metals, including HDPE (high-density polyethylene) and stainless steel
With its adjustable roller sets, this dough roller supports consistent portioning and repeatable thickness—helping reduce prep time and improve product uniformity across shifts. The guarded rollers support safer day-to-day use in professional back-of-house environments.
Best results are achieved with cold dough, making it a practical choice for high-throughput pizza stations and pasta production where consistent sheet thickness and disc sizing matter.
